Bacon rind, also known as bacon skin, refers to the fatty outer layer surrounding a slice of bacon. While most modern supermarket bacon has the rind removed, you can sometimes find it left on thicker sliced or artisanal bacon products. But is bacon rind actually edible? And does it taste any good? This crispy exterior … Read more
Without a doubt, Air Fryer Bacon is the best bacon you’ll ever cook! Make crispy, evenly-cooked bacon in less time and with less mess with an air fryer. So quick and easy, you can pull it off on a weekday morning!. Crispy, savory bacon is a breakfast staple loved by many. While you can cook … Read more
Beef tenderloin is a luxurious, tender cut of meat that is often served for special occasions and holidays Its delicate flavor and texture make it a delicious showstopper when perfectly cooked Many home cooks like to sear the tenderloin ahead of time when preparing a large meal for family or guests. Searing the meat in … Read more
One thing I learned from making red beans over the years is that it’s a labor of love. There’s more to it than quickly gathering some ingredients together and dumping it into a pot. I learned that the key to making a great pot of beans is to build up the flavors, just like in … Read more
This is the Turkey Gravy recipe that converted me. It’s the only brown gravy made with drippings that I will cook. It’s rich, very smooth, complex, and thankfully easy. The holidays often leave us with leftovers galore. And one of the most ubiquitous leftovers is turkey gravy. This rich, savory sauce is a staple on … Read more
Corned beef typically is salt-cured beef. It involves a curing process that helps preserve the beef for a long. First, the meat goes into a salt solution and is cured to preserve it. This curing process takes about 6-9 days. Then, makers add salt with other spices to enhance its flavour. It is often made … Read more
Almost everyone keeps ham on hand because it’s easy to use in a variety of tasty pork recipes and other dishes. If you happen to have leftovers, the fridge and freezer are their temporary home. There’s something that every ham and cured meat lover has thought about: how long does ham last in the fridge? … Read more
For many people ham is a delicious and versatile meat that can be enjoyed in sandwiches wraps, eggs, casseroles and more. But when you have ulcerative colitis, certain foods may exacerbate your symptoms. So can you enjoy ham safely if you have colitis? Let’s dive into the details. Understanding Ulcerative Colitis Ulcerative colitis (UC) is … Read more
It is possible to realign and straighten your teeth with orthodontic braces. This makes your smile look better and makes it easier to keep your teeth clean. But your braces will only work if you take good care of them. There are some foods you should stay away from to make sure you see results … Read more
With a few simple tricks, you can make juicy and tender baked pork chops. Of all the pork chop recipes we’ve shared, this baked version is the one I use the most. The pork turns out incredibly delicious, tender, and juicy. You can bet that I’ll use this baked pork chop recipe whenever I have … Read more