You have a special night planned and your brain goes to what equates to “fancy dinner”. Steamed lobster, of course! But there are a few things you should know before you decide to make a whole lobster for your special occasion… especially if you’ve never done it before. I’m not trying to scare you off. … Read more
Lobster rolls – stuffed with sweet, succulent lobster meat and served on a toasted bun – are the ultimate summer seafood treat. Luckily, Maryland offers plenty of spots to get your lobster roll fix. From casual food trucks to high-end restaurants, here is your guide to finding the tastiest lobster rolls across the state. Baltimore … Read more
There are a few food items that are synonymous with Maine, one of them being the ever-so-delicious lobster roll. Tourists have been flocking to every corner of the Pine Tree state for decades to devour the delicacy. However, not all lobster rolls are built the same. Often, the biggest complaint people have about a lobster … Read more
Butter is an integral part of the dining experience at Red Lobster. From dunking seafood and biscuits in melted butter to using it to prepare seafood dishes and sides butter plays a vital role at this popular seafood chain. But there has been an ongoing debate around whether Red Lobster uses real dairy butter or … Read more
There may be times when you need to freeze a full lobster or two, like if you purchased on-sale lobsters in bulk and have more than you need right now, or if a couple of dinner guests had to cancel. We know you’d rather hang on to those extra lobsters, but once you buy live … Read more
For seafood lovers, lobster is one of the most decadent and delicious treats out there. The sweet, succulent meat is coveted worldwide. But lobsters come in many sizes, leaving gourmands curious – what are the upper limits on lobster growth? Just how big can these ocean dwellers get? In this article, we’ll explore the species … Read more
Shellfish poisoning is caused by eating shellfish contaminated with bacteria or, more commonly, viruses. Contaminated shellfish include shrimp, crabs, clams, oysters, dried fish, and salted raw fish. Contaminated fish may have a tainted odor or taste. A person who has blood in the stool and a fever may have a bacterial infection. There is no … Read more
Today I’m teaming up with Oklahoma Joe’s to make this insane Grilled Steak with Lobster Mac & Cheese on their charcoal grill called the Judge. I grabbed some filets and grilled them up over the fire, then homemade some macaroni and cheese that was gooey and delicious. Finally, I added in the cooked lobster meat … Read more
How does the McDonald’s lobster roll compare to New England seafood shack rolls? We asked our resident seafood expert Mike Urban to find out. The Golden Arches has recently taken to offering a McDonald’s lobster roll in New England during the height of tourist season. But how do they stack up to the real deal? … Read more
If you want to impress someone special (or even yourself!), consider making these baked lobster tails. They will elevate any dining experience the second they hit the table. These succulent lobster tails are prepared with a generous brush of melted butter mixed with fresh parsley and just the right blend of seasonings, including paprika, garlic … Read more