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how to properly thaw ground beef

How to Properly Thaw Ground BeefGround beef is a kitchen staple that’s great to keep stocked in the freezer for quick weeknight meals. However we often forget to defrost it ahead of time. Knowing the proper techniques for thawing frozen ground beef safely is important. In this article, we’ll cover the best practices for thawing … Read more

Uncovering the History Behind Chipped Beef on Toast

Chipped beef on toast, also known as “SOS” or “creamed chipped beef,” is a classic American dish with a fascinating history behind it. From its origins as a frontier food to becoming a military staple and diner favorite, the story of chipped beef on toast reveals how humble ingredients can create enduring, comforting food traditions … Read more

how long to make beef jerky

How Long Does It Take to Make Beef Jerky? A Complete Guide Beef jerky is a tasty snack made by drying thin slices of beef. But how long does it actually take to make your own authentic, homemade beef jerky? The drying time can vary quite a bit depending on factors like the cut of … Read more

Where to Buy Boar’s Head Corned Beef Brisket

Boar’s Head makes some of the most delicious corned beef brisket around. Their 1st Cut Corned Beef Brisket is perfectly seasoned and ready to be cooked at home for an unforgettable meal. But where can you buy this mouthwatering corned beef? Let’s take a look at some of the best places to pick up Boar’s … Read more

where do beef short ribs come from

Where Do Beef Short Ribs Come From? A Detailed Look at This Tasty Cut of Meat As a meat lover and avid home cook, I’m always looking to expand my knowledge about different cuts of meat Lately, I’ve been experimenting more with beef short ribs in my cooking These meaty ribs are so flavorful and … Read more

Unraveling the Savory Secrets of Beef Mofongo

Beef mofongo is a hearty and flavorful dish that brings together two iconic culinary traditions – the starchy plantain goodness of mofongo and the rich meaty taste of beef. This combination creates a symphony of textures and flavors that dance on the palate. So what exactly is beef mofongo and how did it become such … Read more

How to Braise Beef for Maximum Tenderness and Flavor

Braises beef is incredibly tender, juicy, and flavorful. By braising tougher cuts of beef like chuck roast, brisket, or short ribs slowly in a flavorful liquid, the meat essentially cooks in its own juices, breaking down the collagen and becoming fall-apart tender. Browning the meat first adds tons of flavor Braising is simple but transforms … Read more