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How to Cook American Wagyu Beef to Perfection

American Wagyu beef has become increasingly popular in recent years due to its incredibly rich, buttery flavor and tender texture. This premium beef combines the genetics of Japanese Wagyu cattle and American cattle breeds like Angus to achieve a beautifully marbled steak that melts in your mouth. Cooking American Wagyu beef requires some special considerations … Read more

What is Picadillo Beef? A Guide to This Tasty Latin American Dish

Picadillo beef is a flavorful Latin American dish made with seasoned ground beef, tomatoes, spices, and other ingredients It’s a hearty, comforting meal that’s loved across countries like Mexico, Cuba, and beyond If you’re new to picadillo, keep reading to learn all about this tasty dish! A Brief History of Picadillo While picadillo recipes likely … Read more

What Are Lean Cuts of Beef and Why Should You Choose Them?

Lean cuts of beef are becoming increasingly popular among health-conscious consumers looking to incorporate more protein into their diets. But what exactly are lean cuts of beef and why should you choose them over fattier options? In this article, we’ll take a closer look at lean beef its health benefits and provide tips on how … Read more

How to Tell When Beef Jerky is Perfectly Done

Making delicious beef jerky at home can be a fun and rewarding experience. However, one of the trickiest parts is knowing exactly when the jerky is fully cooked and properly dried. Undercooked jerky can pose safety hazards, while overcooked jerky can end up dry, brittle and unappetizing. In this comprehensive guide, we’ll walk through the … Read more

How Much Corned Beef Should You Make for 8 People?

Corned beef is a delicious staple for many celebrations and gatherings. When hosting a party for 8 people, it can be tricky to figure out exactly how many pounds of corned beef to cook. You want to make sure you have enough for everyone without tons of wasted leftovers. In this article, we’ll provide a … Read more