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The Ultimate Guide to Roasting a Whole Chicken on the Grill: Juicy Results Every Time

Gas grill (mentioned across all sources) Chicken (the main subject) Temperature recommendations (350-400°F range appears consistently) Indirect heat cooking method (emphasized in all sources) Seasoning options (salt, pepper, and various herbs) Cooking times (varying by weight, generally 15-20 minutes per pound) Thermometer usage (for checking doneness) Wood chips (as an optional flavor enhancer) Are you … Read more