The fall season is almost over, and many people aren’t sure what to do with their pumpkins and gourds that they bought for decoration. It’s better to compost pumpkins than to throw them away, and you can save the seeds to plant again next year. All livestock Pumpkins are generally safe to feed to livestock. … Read more
Breaded veal cutlets that are golden brown and crispy are tasty, easy to make, and always look great! My favorite thing about them is how fast they cook up. This recipe for veal cutlets yields delicious results with just a handful of ingredients and no complicated steps. It takes super tender veal cutlets, covers them … Read more
First get together a group of Japanese Dentists and Dental Hygienists. Although theres over 200 in the Kanagawa Alliance of Dental Volunteers Overseas, today well just use 40~50. These are the same people who have been going to the island of Cebu in the Philippines every year for the past 28 years to do a … Read more
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. When I was growing up, there was always a Folgers coffee can of bacon fat in the freezer because my family loved salty pork slabs so much. We were always looking for the best way to cook … Read more
Can You Freeze Neese’s Sausage? The Complete Guide As a sausage lover, I often find myself with more sausage than I can eat before it expires. Neese’s sausage is one of my favorites, so I did some research to find out if freezing it is an option to make it last longer. The good news … Read more
Stuffed salmon from Schnucks is a delicious and easy dinner option that looks fancy but is simple to make By following this step-by-step guide, anyone can learn how to cook restaurant-quality stuffed salmon right at home using ingredients from Schnucks Overview of Stuffed Salmon Salmon fillet that has been sliced open and filled with a … Read more
Prosciutto, the Italian delicacy, has graced our tables and tantalized our taste buds for centuries. This dry-cured ham is a mainstay in charcuterie boards and many different kinds of food. It has a delicate, savory flavor and a smooth texture. No matter how tasty and useful prosciutto is, it always leaves foodies and home cooks … Read more
I created this delicious & flavorful Beef Stew from cold left over Sirloin Tip Roast. I used EVERYTHING I had served with the ROAST, IN THIS RECIPE to create the BEEF STEW. MY MOTTO RECREATE & REUSE, to make something totally different from the original. The au jus, the mixed vegetables, the cold mashed potatoes, … Read more
Sizzling With Flavor: Exploring Jimmy Dean’s Delicious Beef Sausage Options Jimmy Dean is synonymous with delicious breakfast sausage But did you know they also craft mouthwatering beef sausages? Let’s explore the tasty world of Jimmy Dean beef sausage Introducing Jimmy Dean Jimmy Dean is an iconic brand known for quality breakfast foods like sausage, bacon, … Read more
As the makers of the #1 selling boneless ham in the country, there’s a very specific nightmare that haunts us every holiday season: home cooks who fail to give their ham enough time to thaw. It’s true, folks: every year, way too many holiday hosts make this simple mistake. Some are new to the job, … Read more