Where Can I Get Broasted Chicken Near Me? Your Ultimate Guide to Finding That Perfect Pressure-Fried Goodness

Are you craving that juicy, perfectly golden, pressure-fried chicken that’s unlike anything else? I’ve been there! When that Broasted chicken craving hits, it hits hard, and nothing else will satisfy. As a devoted chicken enthusiast myself, I’m gonna help you track down this unique culinary treasure in your neighborhood without the hassle.

What Makes Broasted Chicken So Special Anyway?

Before we dive into where to find it, let’s get clear on what we’re hunting for. Broasted chicken isn’t just any fried chicken – it’s prepared using a specific cooking method that involves pressure frying.

The Broaster Company invented this technique back in the 1950s, and it’s WAY different from your standard open fryers that date back to the 1800s. The pressure fryer cooks chicken under 12-14 psi of pressure, which does some pretty magical things:

• Locks in moisture and flavor
• Cooks chicken faster than traditional methods ⏱️
• Reduces oil absorption for a lighter, less greasy result
• Creates consistently tender, juicy chicken every single time

Genuine Broaster Chicken is actually a trademark program from the Broaster Company, so not every pressure-fried chicken is “official” Broasted chicken. The real deal uses their proprietary marinades, equipment, and cooking processes

How to Find Broasted Chicken Near You

1. Use the Official Broaster Store Locator

The most reliable way to find authentic Genuine Broaster Chicken is through the company’s own store locator at broaster.com/store-locator.

Here’s how to use it:

1. Enter your zip code
2. Choose your search radius (from 1 mile up to 1000 miles)
3. Hit “Find Locations”
4. Optional: You can also search by store name if you know of a specific place

This tool will show you all the nearby locations that serve official Broaster products These could be in various types of establishments

• Convenience stores
• Restaurants
• Grocery stores
• Other food service venues

2. Check Food Delivery Apps

Don’t feel like going out? Food delivery apps like DoorDash have specific categories for Broasted chicken You can visit DoorDash’s Broasted Chicken category and enter your location to see what’s available for delivery in your area

3. Search Review Sites

Platforms like Yelp can help you find highly-rated chicken shops that might serve Broasted chicken. When searching, try terms like:

• “Broasted chicken”
• “Pressure fried chicken”
• “Genuine Broaster Chicken”

Reviews can also give you a good idea of quality before you make the trip.

Popular Places That Often Serve Broasted Chicken

While the specific locations will depend on your area, these types of establishments commonly serve Broasted chicken:

1. Local convenience stores – Many C-stores have added food service programs including Broasted chicken to increase customer traffic
2. Family restaurants – Small, independent restaurants often feature Broasted chicken as a specialty
3. Grocery store deli sections – Some grocery chains have in-store delis that prepare fresh Broasted chicken
4. Gas station food marts – Particularly in rural areas, gas stations with food service often offer Broasted chicken

What to Look For on the Menu

When you’re browsing menus, look for these Broaster products:

• Genuine Broaster Chicken – The flagship product, whole pieces of chicken that are marinated, breaded, and pressure-fried
• Broaster Chicken Tenders – Made from 100% breast tenderloin, never formed or processed
• Broaster Jumbo Popcorn Chicken – Larger than average popcorn chicken, made with 100% breast meat
• Broaster Express – A branded quick-service program

Many locations also offer Cajun-style options and various dipping sauces to complement your meal.

A Real Example: The Little Store in Fennville, Michigan

As mentioned on Broaster’s social media, The Little Store in Fennville, Michigan is a perfect example of the kind of local gem that serves Genuine Broaster Chicken. They’re a multifaceted establishment offering pizza, Genuine Broaster Chicken, sandwiches, ice cream, and Italian beef sandwiches.

This is typical of many Broaster locations – small, local businesses that provide multiple food options with Broasted chicken as one of their specialties.

Making Your Broasted Chicken Experience Even Better

Once you’ve found your local Broasted chicken spot, here are some tips to make the most of it:

Popular Menu Combinations

• Try both regular and spicy versions to see which you prefer
• Consider whether you’re team bone-in or boneless
• Mix white and dark meat pieces for variety
• Don’t forget the sides! Traditional accompaniments like mashed potatoes, coleslaw, and biscuits complement the chicken perfectly

Best Times to Visit

Most Broasted chicken locations prepare fresh batches throughout the day, but visiting during peak lunch (11:30am-1:00pm) or dinner (5:30pm-7:00pm) hours often means you’ll get the freshest chicken right out of the pressure fryer.

Can’t Find Broasted Chicken Nearby?

If the store locator doesn’t show any locations in your immediate area, you have a few options:

1. Expand your search radius – Quality Broasted chicken might be worth a slightly longer drive
2. Look for similar pressure-fried chicken – While not “official” Broasted chicken, other restaurants might use similar pressure-frying methods
3. Contact a local distributor – The Broaster Company website also has a “Find a Distributor” function that could help you identify which businesses in your area might be able to get Broaster products

Why People Are Obsessed With Broasted Chicken

According to social media posts from the Broaster Company, there’s quite the debate among chicken lovers about their preferences:

• Some prefer white meat (breast) while others swear by dark meat (thigh and drumstick)
• There are dedicated fans of both regular and spicy versions
• The tenders are particularly popular as grab-and-go options

What everyone seems to agree on is that the pressure-frying process creates a uniquely juicy, flavorful chicken that stands apart from conventional fried chicken.

The Equipment Behind the Magic

For the truly curious, the special equipment used to make Broasted chicken includes:

• Pressure fryers like the Broaster 1800 – Built for high-volume performance
• The ES24E Electric Pressure Fryer – A newer model that cooks “the MOST amount of chicken in the LEAST amount of time, with the LEAST amount of energy using the LEAST amount of labor, oil, and hood space”

These specialized pieces of equipment are what allow restaurants to achieve that distinctive Broasted texture and flavor.

Finding Broasted chicken near you is a worthwhile quest for any chicken lover. The unique pressure-frying process creates a product that’s juicier, more flavorful, and often healthier than traditional fried chicken.

To summarize your search strategy:

1. Check the official Broaster store locator first
2. Try food delivery apps if you want it brought to you
3. Look at review sites for recommendations
4. Keep an eye out for local convenience stores, restaurants, and grocery delis that might serve it

Once you find your perfect Broasted chicken spot, you’ll probably become a regular like so many others who swear by this special cooking method. As the Broaster Company’s hashtag says, #BetterBeBroaster!

So what are you waiting for? Enter your zip code in that store locator and begin your Broasted chicken adventure today. Your taste buds will thank you, and you might just discover your new favorite comfort food spot right in your own neighborhood!

No, broasted chicken is not the same as fried chicken; broasted chicken is cooked in a specialized, trademarked pressure fryer called a “broaster,” which combines pressure cooking and frying to seal in juices and produce a less oily, more tender result, whereas traditional fried chicken is deep-fried in an open fryer without pressure, leading to more oil absorption.

Yes, broasted chicken is generally considered a healthier option than conventionally deep-fried chicken because it uses a pressure fryer, which reduces the amount of oil absorbed by the chicken and results in less fat and fewer calories. The pressure-cooking process also helps to keep the chicken moist and tender while cooking it faster, making it a potentially better choice for those seeking a lighter way to enjoy fried chicken.

A good rule of thumb is to plan for 2-3 pieces of broasted chicken per person, as this accounts for the variety of piece sizes and the presence of other side dishes.