Looking for the perfect companions to your zesty, garlicky mojo chicken? You’ve landed in the right place! I’ve been obsessed with mojo chicken lately – that citrusy, herb-infused Cuban delicacy that fills your kitchen with the most amazing aromas But let’s be honest, chicken by itself can be a bit.. boring? That’s where amazing side dishes come to the rescue!
In this article I’ll share 15 incredible sides that perfectly complement mojo chicken elevating your meal from good to absolutely unforgettable. From traditional Cuban sides to creative fusion options, these dishes will balance the tangy, garlicky flavors of your chicken while creating a complete, satisfying meal.
Why You Need Side Dishes with Mojo Chicken
Before diving into the specific sides let’s talk about why side dishes are essential for mojo chicken
- Chicken alone can be heavy and potentially cause nausea without something to absorb the oils and juices
- Side dishes create a balanced meal with varied textures and flavors
- They help extend the meal and make it more filling
- Your guests will expect sides with a meat main dish
- The right sides can enhance and complement the zesty, garlicky flavors of mojo chicken
Now, let’s explore the best side dishes to serve with your mojo chicken!
1. Fried Sweet Plantains (Platanos Maduros)
There’s something magical about sweet plantains that makes them the perfect partner for mojo chicken. These caramelized treats offer:
- A sweet contrast to the savory, tangy chicken
- A soft, tender texture that complements the meat
- Ready in just 15 minutes
- Authentic Cuban flavor
To make them, simply slice ripe plantains (the ones with black spots) and fry them until they develop a beautiful caramelized exterior. The natural sugars in the plantains create a delightful sweetness that balances the zesty mojo perfectly.
2. Twice-Fried Plantains (Tostones)
If you prefer something crispier than sweet plantains, tostones are your answer! These twice-fried green plantain slices offer:
- A crunchy exterior with a tender interior
- A neutral, starchy flavor that soaks up the mojo sauce
- An authentic Cuban experience
- Great for dipping in extra mojo sauce
The unique double-frying process creates an irresistible texture that’ll have everyone reaching for more. They’re like nature’s chips but so much better!
3. Black Beans
Black beans are a quintessential Cuban side dish and pair beautifully with mojo chicken. They provide:
- Rich protein and fiber to balance the meal
- Aromatic flavors from garlic and cumin
- A hearty element that makes the meal more filling
- An authentic companion to Cuban chicken
Simmer your beans with aromatics like onions, garlic, bell peppers (the Cuban “sofrito”), and season with cumin for an unforgettable side.
4. Yuca con Mojo
Talk about perfect pairings! Yuca con mojo features boiled cassava drizzled with the same garlicky citrus sauce used for your chicken. This side dish offers:
- Starchy satisfaction similar to potatoes but with unique texture
- The same flavor profile as your chicken for harmony
- Traditional Cuban authenticity
- Simple preparation
The starchy yuca soaks up the tangy mojo sauce, creating a delicious complement to your chicken.
5. White Rice
Sometimes simplicity is best, and white rice proves this point perfectly. This humble side:
- Absorbs the delicious juices from your mojo chicken
- Provides a neutral backdrop that lets the chicken shine
- Balances the bold flavors of the dish
- Takes minimal effort to prepare
Don’t underestimate how perfect plain white rice can be with flavorful mojo chicken – it’s a classic pairing for good reason!
6. Red Beans (Frijoles Colorados)
For a hearty and smoky alternative to black beans, try Cuban red beans. These provide:
- Rich, smoky flavors from chorizo and ham
- Hearty texture and satisfying protein
- A beautiful color contrast on your plate
- Great nutrition when paired with rice
These are far from boring – the combination of beans, meat, and spices creates a side dish that could almost be a meal on its own.
7. Black Beans with Rice (Moros y Cristianos)
Why choose between rice and beans when you can have both? This traditional Cuban dish combines:
- The starchy comfort of rice
- The protein-packed goodness of black beans
- Aromatic spices like cumin and bay leaf
- A balanced texture that pairs perfectly with chicken
This classic combo has stood the test of time for good reason – it’s the perfect foundation for your mojo chicken.
8. Galician White Bean Soup
For a heartier option, especially in cooler weather, this robust soup brings:
- Creamy cannellini beans
- Rich flavors from smoked ham and chorizo
- Wholesome potatoes and greens
- A comforting contrast to the bright flavors of mojo
While not traditionally Cuban, this Spanish-inspired side works beautifully with the Spanish and Caribbean influences in mojo chicken.
9. Spanish Yellow Rice
Add a pop of color to your plate with vibrant yellow rice! This flavorful side offers:
- Beautiful saffron or turmeric-tinted grains
- Tomato-based sofrito flavors
- Quick 30-minute preparation
- Perfect flavor absorption for mojo juices
The colorful presentation and subtle flavors make this an ideal companion for your tangy chicken.
10. Cilantro Lime Rice
For a fresher take on rice that echoes the citrus notes in your mojo chicken, try cilantro lime rice:
- Fresh cilantro adds herbaceous notes
- Lime juice complements the citrus in mojo sauce
- Light, fluffy texture
- Easy preparation on stovetop or rice cooker
The bright, zesty flavors in this rice perfectly mirror the citrus elements in your chicken marinade.
11. Corn Rice
For a touch of sweetness and texture, corn rice makes a wonderful side:
- Sweet corn kernels add pops of flavor
- Onions and garlic create depth
- The sweetness balances the tangy mojo
- Simple preparation with big results
This versatile side dish adds both texture and flavor contrast to your meal.
12. Cuban Salad
Balance the richness of mojo chicken with a crisp, refreshing Cuban salad:
- Crisp lettuce and juicy tomatoes
- Creamy avocado adds richness
- Simple olive oil, vinegar and lime dressing
- Light, refreshing contrast to the chicken
The crisp vegetables and tangy dressing cut through the richness of the chicken perfectly.
13. Pineapple Salsa
For a tropical twist that complements the Caribbean flavors in mojo chicken, try pineapple salsa:
- Sweet pineapple balances the garlicky chicken
- Jalapeño adds a hint of heat
- Fresh cilantro and lime juice echo the mojo flavors
- Bright colors make your plate pop
This vibrant, sweet-and-spicy condiment adds both flavor and visual appeal to your meal.
14. Sautéed Vegetables
For a nutritious and colorful addition to your plate, sautéed vegetables are perfect:
- Bell peppers, zucchini, and mushrooms cook quickly
- Add garlic and herbs for extra flavor
- A splash of citrus juice ties them to the mojo theme
- Tender-crisp texture contrasts with the chicken
These quick-cooking veggies add nutrition and color while complementing the chicken beautifully.
15. Tangy Potato and Bacon Salad
This isn’t your average potato salad! The tangy version with bacon pairs wonderfully with mojo chicken:
- Tangy dressing complements the citrus in mojo
- Bacon adds a smoky element
- Hearty potatoes balance the meal
- Make-ahead convenience
The combination of tangy dressing and smoky bacon creates a perfect counterpoint to your zesty chicken.
Creamy Mashed Potatoes
I know I said 15 sides, but I couldn’t resist adding one more! Creamy mashed potatoes make a comforting side for mojo chicken:
- Fluffy texture soaks up the chicken juices
- Neutral flavor lets the mojo shine
- Adding yogurt creates extra creaminess
- Familiar comfort food with a twist
For the creamiest results, use Yukon Gold potatoes and don’t skimp on the butter!
Citrus Roasted Carrots
And because I’m feeling generous, here’s a bonus side! Citrus roasted carrots echo the flavors in your mojo chicken:
- Roasting brings out natural sweetness
- Citrus juice ties to the mojo theme
- Cumin adds depth and complements the chicken
- Maintains some crunchiness for textural contrast
The citrus and spice in these carrots perfectly mirror the flavors in your chicken marinade.
Final Thoughts
Mojo chicken is already a star, but pairing it with the right sides takes your meal to the next level. Whether you go traditional with black beans and rice or get creative with pineapple salsa, these sides will complement your chicken perfectly.
My personal favorite combo is mojo chicken with white rice, black beans, and fried sweet plantains – the classic Cuban trifecta that never disappoints! But don’t be afraid to mix and match based on your preferences and what you have on hand.
What’s your favorite side to serve with mojo chicken? Do you prefer keeping it traditional or adding your own twist? I’d love to hear your thoughts and experiences in the comments below!
Remember, the best meals are about balance – complementary flavors, varied textures, and of course, good company to share it with. Enjoy your mojo chicken feast!
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FAQ
What pairs well with chicken as a side?
The best sides for chicken may depend on the way you’re cooking the bird—a burnished roast chicken in the fall or winter goes wonderfully with butternut squash or cauliflower, while grilled chicken in the summer makes more sense with high-season salads and veggies charred over the coals.
What do you eat with mojo sauce?
- Drizzle it on as a sauce. It works wonderfully as a finishing sauce on grilled meats and vegetables, roasted potatoes, or even eggs.
- Marinate for extra flavor. …
- Get dippy with it. …
- Spread it on your sandwich. …
- Use it as a salad dressing.
How long do you marinate chicken in mojo?
Wash the chicken inside and out and remove any excess fat. Place in a large Ziploc bag and pour in about 2/3 of the mojo sauce, reserving the rest. Seal the bag and toss to evenly distribute the marinade, then open and reseal the bag, removing as much air as possible. Let marinate in the refrigerator for 2 to 6 hours.
What is Cuban Mojo chicken?
Cuban Mojo Chicken – a simple yet impressive roasted chicken dinner infused with a flavorful zesty marinade made with citrus juice, garlic, and spices, then baked until the skin is crispy golden brown and the meat juicy and tender!