Are you wondering what to serve with balsamic chicken to create a meal that will impress your family or dinner guests? I’ve been there too! That tangy, slightly sweet balsamic chicken is absolutely delicious on its own, but pairing it with the right sides can take your dinner from good to absolutely amazing.
Balsamic chicken is a versatile main dish with roots in Italian cuisine. It features that distinctive sweet-tangy flavor from balsamic vinegar, often complemented by olive oil, honey, garlic, and herbs like rosemary. The chicken comes out crispy on the outside while staying juicy and tender inside. But what sides will complement these flavors best?
After testing dozens of combinations, I’ve put together this ultimate guide to the best side dishes for balsamic chicken. Whether you’re looking for something light and fresh or rich and comforting, I’ve got you covered!
Quick Answer: Best Side Dishes for Balsamic Chicken
In a hurry? Here are the top side dishes that pair perfectly with balsamic chicken:
- Roasted asparagus
- Garlic mashed potatoes
- Quinoa salad
- Rice pilaf
- Green beans
- Caprese salad
- Cucumber salad
- Roasted Brussels sprouts
- Creamy polenta
- Garlic spinach
Now let’s dive deeper into each option and explore why they work so well!
Vegetable Side Dishes for Balsamic Chicken
1. Roasted Asparagus
Roasted asparagus is one of my favorite sides for balsamic chicken. It’s simple, elegant, and takes just minutes to prepare.
Why it works The slightly smoky flavor from roasting pairs beautifully with the tangy balsamic chicken. Plus, asparagus has a natural sweetness that complements the chicken’s glaze.
How to prepare Toss asparagus spears with olive oil, salt, and pepper, then roast at 425°F for about 12-15 minutes until tender-crisp A sprinkle of lemon zest before serving adds a bright, fresh note.
2. Steamed Broccoli
Don’t underestimate the power of perfectly steamed broccoli as a side dish!
Why it works: The mild flavor and vibrant green color of broccoli create a nutritious contrast to the rich balsamic chicken. Its texture also provides a nice counterpoint.
How to prepare: Steam broccoli florets for 4-5 minutes until bright green and tender but still firm. A light drizzle of olive oil and a pinch of salt is all you need.
3. Sautéed Spinach
Sautéed spinach is a light yet nutritious side that pairs wonderfully with balsamic chicken.
Why it works: Its quick cooking time makes it perfect for busy weeknights, and the earthy flavors complement the tanginess of the chicken.
How to prepare: Sauté fresh spinach with garlic and olive oil until just wilted, about 2-3 minutes. A squeeze of fresh lemon juice brightens it up perfectly.
4. Grilled Zucchini
During summer months, grilled zucchini is an absolute must-try with balsamic chicken!
Why it works: The grill marks add smoky flavor, while the zucchini itself has a delicate taste that won’t overpower the chicken.
How to prepare: Slice zucchini lengthwise, brush with olive oil, season with salt and pepper, and grill for 2-3 minutes per side until tender with nice grill marks.
5. Roasted Brussels Sprouts
Roasted Brussels sprouts with their crispy edges and tender centers make an excellent side for balsamic chicken.
Why it works: The caramelization from roasting brings out a slight sweetness that pairs wonderfully with the tangy chicken.
How to prepare: Halve Brussels sprouts, toss with olive oil, salt, and pepper, then roast at 400°F for about 20-25 minutes until the edges are crispy and browned.
Starchy Sides for Balsamic Chicken
6. Garlic Mashed Potatoes
Is there anything more comforting than creamy garlic mashed potatoes? They’re the perfect partner for balsamic chicken.
Why it works: The creamy, buttery texture provides a beautiful contrast to the chicken, and the potatoes soak up the balsamic sauce deliciously.
How to prepare: Boil peeled potatoes until tender, then mash with butter, warm milk, roasted garlic, salt, and pepper until smooth and creamy.
7. Rice Pilaf
Rice pilaf is a versatile side that absorbs the flavors of the balsamic chicken beautifully.
Why it works: Its fluffy texture and subtle flavor make it perfect for soaking up the delicious sauce from the chicken.
How to prepare: Sauté rice with diced onions and garlic in butter before adding chicken broth and simmering until tender. Fluff with a fork and mix in some fresh herbs before serving.
8. Creamy Polenta
Creamy polenta brings an Italian-inspired touch that pairs exceptionally well with balsamic chicken.
Why it works: The smooth, corn-based dish has a subtle sweetness and creamy texture that complements the tangy chicken perfectly.
How to prepare: Slowly whisk cornmeal into simmering water or broth, stirring frequently for about 30 minutes until thick and creamy. Finish with butter and Parmesan cheese.
9. Herb Roasted Potatoes
Crispy on the outside, tender on the inside, herb roasted potatoes are always a crowd-pleaser.
Why it works: The herbs complement the flavors in the balsamic chicken, while the crispy texture provides a satisfying contrast.
How to prepare: Toss diced potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Roast at 425°F for 30-35 minutes until golden and crispy.
Fresh and Light Sides for Balsamic Chicken
10. Quinoa Salad
For a nutritious and light option, quinoa salad is perfect alongside balsamic chicken.
Why it works: The nutty flavor of quinoa along with fresh vegetables creates a healthy balance to the meal.
How to prepare: Toss cooked and cooled quinoa with diced cucumber, cherry tomatoes, red onion, feta cheese, and a simple lemon vinaigrette.
11. Caprese Salad
There’s something magical about the combination of fresh tomatoes, mozzarella, and basil in a Caprese salad.
Why it works: The freshness cuts through the richness of the balsamic chicken, and the flavors are complementary since balsamic is often used in Caprese salad too.
How to prepare: Layer sliced tomatoes, fresh mozzarella, and basil leaves. Drizzle with olive oil and a touch of balsamic glaze, then season with salt and pepper.
12. Cucumber Salad
For hot summer days, a cool cucumber salad is the perfect refreshing side for balsamic chicken.
Why it works: The crisp, cool cucumber provides a refreshing contrast to the warm chicken.
How to prepare: Thinly slice cucumbers and red onion, then toss with a simple dressing of vinegar, a touch of sugar, dill, salt, and pepper. Chill before serving.
Hearty Side Dishes for Balsamic Chicken
13. Mac and Cheese
For the ultimate comfort food pairing, serve your balsamic chicken with mac and cheese.
Why it works: The creamy, cheesy pasta balances the tangy chicken perfectly, creating a meal that’s both sophisticated and comforting.
How to prepare: Make a cheese sauce with butter, flour, milk, and a blend of cheeses. Mix with cooked pasta, top with breadcrumbs, and bake until bubbly and golden.
14. Green Beans with Bacon and Almonds
Add some crunch and smokiness with green beans tossed with bacon and almonds.
Why it works: The textures and flavors create an interesting contrast to the balsamic chicken, with the smokiness of the bacon complementing the tanginess of the chicken.
How to prepare: Blanch green beans, then sauté with crispy bacon pieces. Just before serving, toss with toasted sliced almonds for extra crunch.
15. Wild Rice Pilaf with Cranberries and Pecans
For a festive touch, especially during fall and winter, try this flavorful wild rice pilaf.
Why it works: The nutty wild rice, sweet-tart cranberries, and crunchy pecans create a sophisticated side with multiple textures and flavors that complement balsamic chicken.
How to prepare: Cook wild rice according to package directions, then fold in dried cranberries, toasted pecans, sautéed onions, and fresh herbs. Season with salt and pepper to taste.
Tips for Creating a Balanced Meal with Balsamic Chicken
When planning your meal around balsamic chicken, consider these factors:
- Texture contrast – Pair crispy chicken with something creamy, or tender chicken with something crispy
- Flavor balance – The tanginess of balsamic pairs well with both earthy and sweet flavors
- Visual appeal – Include colorful vegetables to make your plate visually attractive
- Seasonal ingredients – Use what’s fresh and in-season for the best flavor
- Preparation timing – Choose sides that can be prepared while the chicken cooks or made ahead
My Final Thoughts
Balsamic chicken is such a versatile main dish that it really pairs well with countless sides! My personal favorite combination is balsamic chicken served with creamy garlic mashed potatoes and roasted asparagus – the flavors and textures complement each other perfectly.
Remember that the best side dish ultimately depends on your personal taste preferences and the specific balsamic chicken recipe you’re using. Don’t be afraid to experiment with different combinations to find your perfect match!
What’s your favorite side dish to serve with balsamic chicken? I’d love to hear about your experiences in the comments below!
FAQs About What to Serve with Balsamic Chicken
Can I use the same balsamic glaze for my vegetables?
Absolutely! Drizzling some of the same balsamic glaze over roasted vegetables creates a cohesive flavor profile for your meal.
What’s a quick side dish if I’m short on time?
Steamed broccoli, sautéed spinach, or a simple green salad can be prepared in minutes while your chicken is resting.
What wine pairs well with balsamic chicken and these sides?
A medium-bodied red like Pinot Noir or a crisp white like Sauvignon Blanc typically pairs nicely with balsamic chicken.
Can I prepare any of these sides ahead of time?
Yes! Many of these sides, like quinoa salad, cucumber salad, and wild rice pilaf, can be prepared ahead and refrigerated until serving time.
What’s a good low-carb side option?
Cauliflower rice, roasted Brussels sprouts, or zucchini noodles are excellent low-carb alternatives that pair beautifully with balsamic chicken.
Roasted Brussels Sprouts
Roasted Brussels sprouts, with their caramelized outer leaves and tender center, are a flavorful side for balsamic chicken. Toss them with olive oil, salt, and pepper, and roast until crispy. Their earthy taste and crunchy texture contrast nicely with the chickens rich glaze. This side dish adds a touch of sophistication to your meal.
Quinoa salad is a light and nutritious option that pairs well with balsamic chicken. Mix cooked quinoa with your choice of vegetables, a light dressing, and perhaps some feta cheese or nuts for added flavor. The salads fresh and wholesome taste complements the tangy and savory chicken, making for a balanced and healthy meal.
Grilled asparagus, with its smoky flavor and slightly crunchy texture, is a simple yet elegant side dish. Season it with olive oil, lemon zest, and a pinch of salt before grilling. The asparaguss natural flavors enhance the balsamic chicken, adding a fresh and vibrant element to your plate.
Creamy polenta is a comforting and versatile side that goes well with balsamic chicken. Its smooth texture and mild corn flavor provide a lovely base for the chicken and its sauce. Stir in some Parmesan cheese and butter for extra creaminess. This dish offers a delightful contrast in textures, making your meal more indulgent.
Garlic spinach, quickly sautéed with olive oil and fresh garlic, is a healthy and flavorful addition. The spinachs wilted texture and garlicky taste complement the bold flavors of the balsamic chicken. This side dish is not only delicious but also adds a burst of color and nutrients to your meal.
1 Balsamic Glazed Carrots
Balsamic glazed carrots, sweet and tender, echo the flavors of your main dish. Glaze the carrots in a mixture of balsamic vinegar and a touch of honey, then roast until tender. Their sweetness pairs perfectly with the tangy chicken, creating a harmonious flavor profile.