Hey there! If you’ve ever wanted to order that delicious chicken dish at your favorite Spanish restaurant but didn’t know how to say it, or maybe you’re planning a trip to a Spanish-speaking country I’m here to help. As someone who’s been learning Spanish for years I can tell you that knowing food vocabulary is super important. So let’s dive into everything you need to know about how to say “chicken” in Spanish!
The Basic Translation: Pollo
The most common and straightforward Spanish word for chicken is “pollo” (pronounced “POY-yo”). This is the word you’ll use most often when talking about chicken in Spanish, especially when referring to chicken meat that you eat.
For example
- Me gusta el pollo. (I like chicken.)
- Quiero ordenar pollo frito. (I want to order fried chicken.)
But like many things in language it’s not quite that simple. Spanish has different words for chicken depending on the context!
Different Spanish Words for Chicken
Spanish actually has a few different words for chicken, depending on what exactly you’re referring to:
- Pollo – The general term for chicken, especially as food
- Gallina – Specifically refers to a hen (female chicken)
- Gallo – Refers to a rooster (male chicken)
So if you’re at a farm and pointing to a female chicken, you’d call it “gallina.” But if you’re at a restaurant looking at the menu, you’d see “pollo.”
When to Use Each Word
Here’s when you might use each term:
Pollo
- When ordering chicken at a restaurant
- When talking about chicken as food
- When referring to a young chicken (chick) that hasn’t yet grown to adulthood
Gallina
- When talking specifically about a female chicken
- Sometimes used in cooking contexts when referring to older chicken meat
- In some phrases and idioms about cowardice (similar to English)
Gallo
- When referring specifically to a male chicken (rooster)
- In various cultural contexts and expressions
Common Chicken Dishes in Spanish
Now let’s talk about some delicious chicken dishes and how to say them in Spanish:
- Pollo frito – Fried chicken
- Pollo asado or Pollo al horno – Roast chicken
- Pollo a la parrilla – Grilled chicken
- Sopa de pollo – Chicken soup
- Caldo de pollo – Chicken broth
- Pechuga de pollo – Chicken breast
- Alitas de pollo – Chicken wings
- Arroz con pollo – Chicken and rice
- Pollo al ajillo – Garlic chicken
- Nuggets de pollo – Chicken nuggets
- Sándwich de pollo – Chicken sandwich
- Ensalada de pollo – Chicken salad
Parts of the Chicken in Spanish
If you’re cooking or ordering specific parts, here’s how to say them:
English | Spanish |
---|---|
Chicken breast | Pechuga de pollo |
Chicken thigh | Muslo de pollo |
Chicken wing | Ala de pollo |
Chicken leg | Pierna de pollo |
Chicken drumstick | Contramuslo de pollo |
Chicken skin | Piel de pollo |
Chicken liver | Hígado de pollo |
Whole chicken | Pollo entero |
Chicken in Spanish Idioms and Expressions
Just like in English, chicken appears in several Spanish expressions:
- Ser un gallina – To be a chicken/coward
- Estar como pollo sin cabeza – To be like a chicken without a head (to be frantic)
- Cuando las gallinas saquen dientes – When chickens grow teeth (meaning something that will never happen, similar to “when pigs fly”)
- No ser ni carne ni pescado – To be neither meat nor fish (similar to “neither fish nor fowl” in English)
Regional Variations
While “pollo” is universally understood across the Spanish-speaking world, there can be some regional differences:
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In some parts of Latin America, especially rural areas, you might hear “pichón” for baby chickens.
-
In Argentina and some neighboring countries, “pollito” (little chicken) might be used more commonly as a term of endearment.
-
The word for “chicken nuggets” varies slightly by region:
- “Nuggets de pollo” in most places
- “Trocitos de pollo” in some regions
Chicken-Related Vocabulary
Some other chicken-related terms you might find useful:
- Huevo – Egg
- Cresta – Comb (the red thing on top of chicken’s head)
- Plumas – Feathers
- Pico – Beak
- Corral – Coop
- Cacarear – To cluck
Fun Facts About Chickens in Spanish Culture
Chickens play an important role in many Spanish-speaking cultures:
-
In Spain and many Latin American countries, “el pollo” is also slang for a young, attractive man (similar to “chick” in English).
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The “gallo” (rooster) is an important symbol in some Spanish-speaking countries, particularly in Portugal and areas with Portuguese influence.
-
“Arroz con pollo” is considered a national dish in several Spanish-speaking countries, though the recipe varies from region to region.
Pronunciation Tips
If you’re trying to say these words correctly, here are some tips:
- Pollo – Pronounced “POY-yo” with the double ‘l’ making a ‘y’ sound
- Gallina – Pronounced “gah-YEE-nah” with emphasis on the middle syllable
- Gallo – Pronounced “GAH-yo” with emphasis on the first syllable
Example Conversations
Here are some examples of how you might use these words in conversation:
At a Restaurant:
You: Me gustaría ordenar el pollo a la parrilla, por favor.
Translation: I would like to order the grilled chicken, please.
At a Farm:
You: ¿Cuántas gallinas tienes en la granja?
Translation: How many hens do you have on the farm?
Talking About Food:
You: Mi plato favorito es el arroz con pollo.
Translation: My favorite dish is chicken and rice.
Common Mistakes to Avoid
-
Mixing up pollo and gallina – Remember, “pollo” is more general and what you’d typically use for food, while “gallina” specifically refers to a hen.
-
Incorrect pronunciation – The double ‘l’ in “pollo” is pronounced like a ‘y’, not like an ‘l’.
-
Gender confusion – “Pollo” is masculine, so it’s “el pollo” not “la pollo”.
Using “Chicken” as an Adjective for Cowardice
Just like in English, Spanish uses “chicken” to refer to someone who’s cowardly. However, in Spanish, they typically use “gallina” rather than “pollo” for this meaning:
- Ser un gallina – To be a chicken/coward
- No seas gallina – Don’t be a chicken
Sometimes you’ll also hear:
- Ser cobarde – To be a coward
- Ser miedoso – To be fearful
Quick Reference Guide
To wrap things up, here’s a quick reference guide for all your chicken-related Spanish needs:
- General term/Food: Pollo
- Female chicken: Gallina
- Male chicken: Gallo
- Baby chicken: Pollito
- Coward: Gallina (as in “Eres un gallina” – You’re a chicken)
So there ya have it! When someone asks “what is Spanish for chicken,” the answer is primarily “pollo,” but as we’ve seen, there’s a whole world of chicken-related vocabulary in Spanish depending on the context.
Whether you’re ordering at a restaurant, visiting a farm, or just trying to expand your Spanish vocabulary, knowing these terms will definitely come in handy. And hey, next time you’re at that Spanish restaurant, you can confidently order your “pollo frito con papas” without hesitation!
¡Buena suerte! (Good luck!)
Translations of chicken in Chinese (Traditional) 禽, 雞, 雞肉…
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Translation of chicken | GLOBAL English–Spanish Dictionary chicken
(Translation of chicken from the GLOBAL English-Spanish Dictionary © 2020 K Dictionaries Ltd) chicken
(Translation of chicken from the GLOBAL English-Spanish Dictionary © 2020 K Dictionaries Ltd) chicken
(Translation of chicken from the GLOBAL English-Spanish Dictionary © 2020 K Dictionaries Ltd)
How do you say chicken in Spanish? #spanish #shorts
FAQ
What ingredients are needed to make Spanish Chicken?
Sherry vinegar, paprika, green olives,and jarred piquillo peppers provide Spanish flair for this deeply flavorful braise. It starts with a whole chicken cut into pieces. Preheat oven to 400 degrees. Season chicken on both sides with salt and paprika.
What is the best way to cook Spanish chicken?
Just pop everything in a roasting tray, place it in the oven, and leave the flavors to mingle for 30 minutes or so. The chicken thighs are essential here and much better than chicken breast as the fat slowly renders down and flavors the tomatoes, peppers, potatoes, and onion surrounding them. 2. One Pan Spanish Chicken and Rice
How long does Spanish chicken need to be cooked for?
Preheat oven to 375F. Place chicken in a casserole dish. In a large bowl, stir together celery, garlic, green pepper, onions, tomato soup, water, salt and pepper. Pour over chicken. Bake for 50 minutes or until chicken is cooked.
What is the origin of the Spanish chicken?
Spanish chickens are of an ancient, unknown lineage, but may have been developed in Holland in the 18th century, or even earlier from old Castilian stock. They were known in England in the late 18th century. The breed came to America from Holland and, from 1825 to about 1895, was one of the best-known poultry breeds.
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