Hey there, fellow food lovers! If you’re like me, you’ve probably found yourself staring at a package of chicken sausage in your fridge and wondering, “What the heck do I serve with this?” Well, you’re in luck because I’ve spent way too much time experimenting with different chicken sausage pairings, and I’m here to share all my discoveries with you!
Chicken sausage is honestly one of my favorite proteins because it’s leaner than traditional pork sausage but still packed with flavor. Plus, it’s super versatile! Whether you’re grilling, roasting, or sautéing, chicken sausage can be the star of countless delicious meals. But what really makes a chicken sausage dish shine? The perfect sides, of course!
Why Chicken Sausage Deserves Great Side Dishes
Before we dive into all the yummy side options let’s talk about why chicken sausage is so awesome. It’s
- Leaner than traditional pork sausage
- Available in tons of different flavors (apple, Italian, spicy, etc.)
- Quick to cook (perfect for weeknight dinners!)
- Versatile enough to pair with practically anything
Now let’s get to the good stuff – all those delicious sides that’ll take your chicken sausage from “meh” to “amazing”!
Vegetable Side Dishes for Chicken Sausage
1. Grilled Bell Peppers
Nothing says “summer” like grilled bell peppers alongside your chicken sausage. The natural sweetness of peppers intensifies when they hit the grill, creating this amazing smoky-sweet flavor that complements chicken sausage perfectly.
I like to toss my peppers in a little olive oil, salt, and pepper before grilling them whole. Once they’re soft and have those beautiful char marks, I slice them into strips. Sometimes I’ll drizzle a bit of balsamic glaze on top if I’m feeling fancy!
2. Roasted Brussels Sprouts
I know, I know – brussels sprouts used to get a bad rap. But trust me, when roasted properly, they’re absolutely divine with chicken sausage! Their slightly bitter, nutty flavor creates this perfect balance with the savory sausage.
To make them, I toss the sprouts with olive oil, salt, pepper, and a little garlic powder, then roast at 425°F until they’re crispy on the outside and tender inside. Sometimes I add a drizzle of honey in the last few minutes for a sweet-savory combo that’s to die for.
3. Crispy Green Beans
Green beans add a fresh, crunchy element that contrasts beautifully with chicken sausage. You can roast them, sauté them, or even air fry them for extra crispiness!
My go-to method is to toss them with olive oil, minced garlic, and a sprinkle of red pepper flakes, then roast them until they’re tender-crisp. The slight spice from the red pepper flakes really makes the flavors pop.
4. Grilled Asparagus
There’s something about the char marks on grilled asparagus that just screams “gourmet meal” – even when it takes literally 5 minutes to prepare! The slightly smoky flavor pairs wonderfully with chicken sausage.
Just toss asparagus with olive oil, salt, and pepper, then grill for about 3-4 minutes until tender but still having some bite. A squeeze of lemon juice right before serving brightens everything up!
5. Sautéed Swiss Chard
If you’re looking for something a bit more unique, try sautéed Swiss chard! This leafy green is totally underrated but brings a slightly bitter flavor that balances the savory notes of chicken sausage beautifully.
I sauté mine with olive oil, garlic, and a pinch of red pepper flakes. A splash of lemon juice at the end cuts through the bitterness, and sometimes I’ll sprinkle some Parmesan on top for extra flavor.
6. Roasted Beets
Roasted beets might seem like an unusual pairing, but their earthy sweetness creates an interesting contrast with chicken sausage. Plus, that vibrant color looks gorgeous on the plate!
Roast your beets with a little olive oil and salt until they’re tender and slightly caramelized. I love to add some goat cheese, walnuts, and a drizzle of balsamic vinegar for a side dish that’s both sophisticated and comforting.
7. Corn on the Cob
A summer classic! Sweet, juicy corn on the cob is pretty much perfect with any grilled meat, including chicken sausage. There’s something so satisfying about that sweet corn flavor alongside savory sausage.
You can grill it, boil it, or even microwave it (in the husk – it works surprisingly well!). A little butter, salt, and pepper is all you need, though sometimes I like to get creative with toppings like chili powder or grated Parmesan.
Starchy Sides for Chicken Sausage
8. French Fries
I mean, is there anything that DOESN’T go well with french fries? They’re the ultimate crowd-pleaser and pair perfectly with the juicy, savory flavor of chicken sausage. The crispy exterior and fluffy interior create a wonderful textural contrast.
You can go classic with ketchup, or get fancy with aioli or even truffle oil if you’re feeling bougie!
9. Sweet Potato Fries
For a slightly healthier and more colorful alternative to regular fries, sweet potato fries are your friend! Their natural sweetness offers a beautiful contrast to savory chicken sausage.
I like to toss mine with olive oil, salt, pepper, and a touch of paprika before baking until crispy. Serve with a spicy mayo dip for an extra flavor kick!
10. Butternut Squash
Roasted butternut squash brings a warm, slightly sweet flavor that complements chicken sausage beautifully. When roasted, it gets these caramelized edges that are just chef’s kiss!
Cube it up, toss with olive oil, salt, pepper, and a sprinkle of cinnamon or rosemary, then roast until tender and golden. It’s like fall on a plate!
11. Herbed Couscous
Light, fluffy, and ready in minutes, herbed couscous is one of my go-to sides when I’m in a hurry but still want something that feels special.
I fluff my couscous with a fork and mix in fresh herbs like parsley, mint, and a squeeze of lemon juice. A drizzle of olive oil ties it all together. Each bite is a perfect mix of fluffy grains and herby goodness that pairs wonderfully with chicken sausage.
12. Lemon Dill Quinoa
For a protein-packed side that still feels light, lemon dill quinoa is my jam! The bright, zesty flavors of lemon and dill make this quinoa dish sing.
I mix cooked quinoa with fresh dill, lemon zest and juice, cucumber, and cherry tomatoes. It’s refreshing, nutritious, and makes chicken sausage feel like a complete meal.
13. Garlic Bread
Sometimes you just need some carby goodness, am I right? Warm, buttery garlic bread is perfect for soaking up any juices from your chicken sausage, and let’s be honest – everything is better with garlic bread!
You can go simple with butter and garlic, or get fancy with herbs and cheese. Either way, it’s gonna be delicious!
Salads that Complement Chicken Sausage
14. Mediterranean Chickpea Salad
This protein-packed salad brings Mediterranean vibes to your plate and pairs beautifully with chicken sausage. The combination of creamy chickpeas, crisp veggies, and tangy dressing creates a refreshing contrast.
Mix chickpeas with cucumber, tomatoes, red onion, kalamata olives, and feta cheese. Dress with olive oil and lemon juice, then finish with fresh herbs like parsley and mint. The flavors just pop!
15. Orzo Salad
Light, zesty, and oh-so satisfying, orzo salad is a must-try with chicken sausage. The pasta gives it substance while still keeping things light and fresh.
I toss cooked orzo with cherry tomatoes, cucumber, feta cheese, and fresh herbs like basil and parsley. A simple dressing of lemon juice and olive oil brings everything together beautifully.
16. Avocado Salad
Creamy avocado creates a luxurious contrast to the texture of chicken sausage. Plus, the fresh, bright flavors help balance the richness of the meat.
Combine ripe avocados with juicy tomatoes and crisp cucumbers, then dress with a light vinaigrette. It’s simple but so effective!
17. Spinach and Strawberry Salad
This might sound like a weird combo, but trust me – spinach and strawberry salad alongside chicken sausage is a game-changer! The sweet berries, crisp spinach, and tangy dressing create this perfect flavor balance.
I toss fresh spinach with sliced strawberries, almonds, and a honey-balsamic vinaigrette. It’s light, refreshing, and adds a pop of color to your plate.
18. Pasta Salad
A colorful pasta salad brings both substance and freshness to your meal. The pasta provides that satisfying chewiness, while the veggies add a nice crunch.
Mix your favorite pasta shape with chopped vegetables, cheese, and a tangy vinaigrette. It’s perfect for picnics or meal prep, as it actually gets better after sitting in the fridge for a few hours!
19. Coleslaw
Whether creamy or vinegar-based, coleslaw provides a refreshing crunch that cuts through the richness of chicken sausage. The tanginess helps cleanse your palate between bites.
I like to make mine with both green and purple cabbage for color, plus shredded carrots and a light dressing. It’s a classic for a reason!
Other Creative Side Dishes
20. Blooming Onion
For something a bit more indulgent, try a blooming onion! This eye-catching side dish features sweet, tender layers of onion in a crunchy, seasoned batter.
The contrast between the crispy coating and tender onion is divine alongside juicy chicken sausage. Serve with a spicy dipping sauce for extra flavor.
21. Hummus
Creamy, tangy hummus makes an excellent accompaniment to chicken sausage. Its smooth texture contrasts with the meat, while the earthy flavors complement rather than compete.
Serve with pita bread or vegetable sticks for a Mediterranean-inspired meal that feels both healthy and satisfying.
22. Cheese Dip
Sometimes you just need something a little indulgent, and a warm, creamy cheese dip definitely fits the bill! It adds a touch of decadence to your chicken sausage.
You could go with a classic queso, a smoky gouda dip, or even a blue cheese spread depending on your flavor preferences. Serve with bread or chips for dipping!
23. Grilled Pineapple
For a tropical twist, try grilled pineapple with your chicken sausage! The caramelized sweetness creates an amazing flavor contrast with the savory meat.
Just brush pineapple rings with a mixture of honey and lime juice, then grill until caramelized. The smoky-sweet flavor is absolutely incredible!
24. Caprese Skewers
For an elegant touch, serve caprese skewers alongside your chicken sausage. These little stacks of cherry tomatoes, mozzarella balls, and fresh basil are like summer on a stick!
Drizzle with balsamic glaze for the perfect sweet-tangy finish. They’re pretty, delicious, and so easy to make!
25. Baked Beans
Baked beans are a classic sausage pairing for good reason – their sweet and tangy sauce creates the perfect complement to savory meats.
The creamy texture of the beans and the rich sauce make each bite more satisfying. Plus, they add a nice dose of protein and fiber to your meal!
Final Thoughts
Whew! That was a lot of side dishes, huh? The truth is, chicken sausage is so versatile that it pairs well with almost anything. The best side dish really depends on:
- What flavor of chicken sausage you’re using (apple, Italian, spicy, etc.)
- Your personal taste preferences
- The season and what fresh produce is available
- How much time you have to prepare your meal
Don’t be afraid to mix and match or create your own combinations! Some of my favorite meals have come from randomly throwing together whatever was in my fridge with some chicken sausage.
Until next time, happy cooking!
Serve this Easy Sheet Pan Meal
Once done, serve the dish as is or with your preferred accompaniment such as rice, quinoa, sandwiches, or salads. Feel free to switch up the dish by incorporating any of your other favorite veggies like asparagus, green beans, red onion, brussels sprouts, grape tomatoes, onion, or carrots for the perfect healthy weeknight dinner.
Step-By-Step Instructions to make Sheet Pan Chicken Sausage
Preheat the oven to 400°F. Slice the chicken sausage into rounds, approximately one inch thick. Prepare the zucchini and bell peppers by cutting them into bite-sized pieces if necessary.
On a baking sheet or parchment paper, arrange the sausage slices, zucchini, and bell peppers. Drizzle olive oil generously over the ingredients, then sprinkle with Italian seasoning, salt, and freshly ground black pepper. Toss the ingredients until evenly coated with the oil and seasoning blend. Add any needed salt and pepper to taste.
Buffalo Chicken Sausage | Chuds BBQ
FAQ
What does sausage pair well with?
You can have a wide variety of foods with sausages, including potatoes (like mashed potatoes or roasted potatoes), vegetables (such as sautéed peppers and onions or roasted vegetables), baked beans, and even applesauce. For a heartier meal, consider adding pasta, serving them in sandwiches, or combining them with other proteins in dishes like jambalaya or a casserole.
What are chicken sausages good for?
Healthy & High Protein: Chicken sausage is a healthy, high protein alternative to the classic pork breakfast sausage! It is lower calorie and lower fat too, meaning it would be great if you are looking to lose weight or are on a healthy journey of any kind.
What is a good meal with sausages?
- 2/28. Bavarian Apple-Sausage Hash. …
- 3/28. Bucatini with Sausage & Kale. …
- 4/28. Andouille Sausage and Peppers. …
- 5/28. Sausage Manicotti. …
- 6/28. Spaghetti Squash & Sausage Easy Meal. …
- 7/28. Sausage Stroganoff. …
- 8/28. Gnocchi with Chicken Sausage. …
- 9/28. Grilled Sausage-Basil Pizzas.
What is the best way to cook chicken sausages?
What’s the best way to cook chicken sausage? My vote is air frying! It’s the least effort, you get amazing browning and it takes less time than the oven (quicker cook time and also no preheating). Plus when you use foil, the clean up is minimal.