Are you tired of the same old taco night routine? Let me tell ya I was too until I discovered the absolute game-changer that is fried chicken tacos. These crispy juicy, flavor-packed beauties have become our family’s most requested dinner, and I’m betting they’ll soon be yours too!
Today I’m sharing my super simple method for making restaurant-quality fried chicken tacos at home in just 30 minutes Yes, you read that right – 30 minutes from start to finish! Perfect for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen
Why You’ll Fall in Love with Fried Chicken Tacos
Before we dive into the recipe, let me tell you why these tacos deserve a permanent spot in your meal rotation:
- Quick and easy – ready in just 30 minutes
- Budget-friendly – uses simple ingredients you probably already have
- Customizable – easily adapt to different tastes and dietary needs
- Family-approved – even picky eaters love these!
- Restaurant-quality – tastes like something you’d pay $15 for at a fancy taco joint
The combination of hot, crispy chicken with cool, tangy toppings creates this perfect balance that’ll make your taste buds do a happy dance. Trust me, once you try these, regular tacos will never quite satisfy you the same way again!
What You’ll Need for Amazing Fried Chicken Tacos
For the Chicken:
- 1 pound boneless, skinless chicken breasts (cut into strips)
- 1 cup buttermilk (for marinating)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil (for frying)
- 8 corn tortillas (or flour if you prefer)
For the Tangy Slaw:
- 2 cups shredded cabbage (red or green works great)
- 1 cup corn kernels
- ½ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- ¼ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lime juice
- 1 teaspoon sugar
- Salt and pepper to taste
Optional Extras:
- Quick-pickled red onions
- Additional lime wedges
- Your favorite salsa
- Sliced avocado
- Sour cream
The Secret to Perfect Fried Chicken Tacos
The absolute KEY to making these tacos amazing is getting that chicken just right. I’ve tried several methods and I’m gonna share the three best options depending on what equipment you have and how much time you can spare.
Option 1: Oven-Baked Fried Chicken (My Weeknight Hack!)
This is my go-to method when I’m short on time but still want that crispy goodness:
- Preheat your oven to 375°F
- Arrange chicken tenders on a baking sheet
- Brush with olive oil and season lightly with salt
- Bake for 25 minutes until golden and crisp (internal temp should hit 165°F)
Pro tip: If you’re really pressed for time, use frozen uncooked chicken tenders! They bake up beautifully crispy and save you the step of preparing the chicken from scratch.
Option 2: Air Fryer Method
If you’ve got an air fryer, this method is a game-changer:
- Set your air fryer to 400°F
- Arrange the tenders in a single layer
- Cook for 12-15 minutes, flipping halfway through
- Check that internal temp reaches 165°F
Option 3: Traditional Pan-Fried Method
For the most authentic crispy texture:
- Heat ⅛” vegetable oil in a large skillet until hot
- Dredge marinated chicken pieces in seasoned flour
- Fry over medium heat for about 10 minutes
- Flip and cook another 5 minutes until golden on both sides
- Drain on paper towels
Step-by-Step Instructions
Now let’s put it all together for taco perfection:
Step 1: Marinate the Chicken
Soak your chicken strips in buttermilk for at least 30 minutes. This step is CRUCIAL as it tenderizes the meat and adds tons of flavor. If you don’t have buttermilk on hand, you can make a quick substitute by adding a tablespoon of lemon juice to regular milk.
Step 2: Prepare Your Seasoned Flour
While the chicken is marinating, mix your flour with all those delicious seasonings. Don’t skimp here – this is where lots of flavor comes from!
Step 3: Cook Your Chicken
Choose one of the methods above based on your preference and equipment. Whichever method you choose, make sure your chicken is cooked to 165°F internal temperature.
Step 4: Make the Tangy Slaw
While your chicken is cooking, toss together all the slaw ingredients. The combination of crisp cabbage, sweet corn, and zingy dressing creates the perfect counterpoint to the rich fried chicken.
Step 5: Quick-Pickle Some Onions
This step takes just seconds but adds AMAZING flavor! Simply dice a red onion and squeeze fresh lime juice over it. Let it sit while you finish everything else.
Step 6: Prep Your Tortillas
Don’t skip this step! Properly prepared tortillas make a huge difference:
- Heat a cast iron skillet or comal over medium-high heat
- Place each tortilla on the hot surface for 5-15 seconds per side
- Look for slight charring – this adds smoky flavor
- Stack warmed tortillas on a plate and cover with a cloth to keep warm
Step 7: Assemble Your Tacos
Now for the fun part – building your tacos! I like to layer in this order:
- Warm tortilla
- Shredded cabbage
- Crispy chicken piece
- Tangy slaw
- Pickled onions
- Fresh cilantro leaves
- A drizzle of cilantro-lime crema (recipe below!)
Cilantro-Lime Crema: The Magic Finishing Touch
This simple sauce takes these tacos to the next level:
- ⅓ cup sour cream
- ⅓ cup buttermilk
- ⅓ cup mayonnaise
- Juice of 1 lime
- Handful of cilantro, finely chopped
- Pinch of salt
Whisk everything together and drizzle generously over your tacos. If you’re not a cilantro fan (I know some people think it tastes like soap!), substitute with chili powder for a different but equally delicious kick.
Make-Ahead Tips for Easy Taco Night
I’m all about working smarter not harder in the kitchen! Here’s how to prep components ahead:
- Morning prep: Make the slaw and crema, marinate the chicken
- Pickled onions: These actually get better after a few hours in the fridge
- Chicken: You can cook the chicken ahead and reheat in a 350°F oven for 10 minutes
- Tortillas: Heat these fresh just before serving
Troubleshooting: Common Fried Chicken Taco Problems
Problem: Soggy chicken
Solution: Make sure your oil is hot enough (350°F is perfect) and don’t overcrowd your pan. If baking, brush with oil for extra crispiness.
Problem: Tortillas falling apart
Solution: Double up your tortillas or heat them properly before filling.
Problem: Bland flavor
Solution: Don’t skip the marinating step! Also, make sure to season your flour mixture well.
Serving Suggestions: Complete Your Taco Night
Make it a feast with these perfect sides:
- Easy guacamole
- Mexican rice
- Pico de gallo
- Fresh margaritas or mojitos for the adults
FAQ: Your Fried Chicken Taco Questions Answered
Q: Can I make these gluten-free?
A: Absolutely! Use gluten-free flour for dredging and corn tortillas instead of flour.
Q: How do I store leftovers?
A: Store the chicken, slaw, and tortillas separately. Reheat chicken in the oven at 350°F for 10-15 minutes to maintain crispiness.
Q: Can I freeze the fried chicken?
A: Yes! Freeze in a single layer, then transfer to a freezer bag. Reheat from frozen in a 375°F oven for 15-20 minutes.
Q: What if I don’t like cilantro?
A: No problem! Substitute with parsley in the slaw and add chili powder to the crema instead.
Final Thoughts: Why Fried Chicken Tacos Are Worth the Effort
I’ve gotta say, in all my years of cooking, few recipes have gotten the kind of enthusiastic response these tacos do. There’s something magical about that combination of crispy, juicy chicken against the cool, tangy slaw and warm tortillas.
What I love most is how versatile they are – dress them up with fancy toppings for guests or keep them simple for a quick family dinner. Either way, they’re guaranteed to disappear fast!
So next time you’re stuck in a dinner rut or craving something special without the restaurant price tag, give these fried chicken tacos a try. I promise they’ll become a regular in your meal rotation!
Don’t forget to leave a comment below letting me know how your tacos turned out or any creative twists you added to make them your own. Happy taco-making, friends!
Southern Fried Chicken Tacos
- Prep Time 10 min
- Total 45 min
- Servings 4
- Ingredients 9
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- Vegetable oil, for frying
- 2 pounds boneless, skinless chicken tenders
- 1 1/2 teaspoons seasoned salt
- 2 cups self-rising flour
- 3 eggs
- 1 cup hot sauce
- 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), warmed
- 1 cup shredded sharp cheddar cheese
- Fresh guacamole, for serving
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- Step 1 Heat oil to 350°F in a deep, heavy-bottomed pot. Do not fill the pot more than 1/2 full with oil.
- Step 2 Season the chicken with the seasoned salt. Add the flour to a shallow bowl or pie plate.
- Step 3 In a medium size bowl, beat the eggs and hot sauce together.
- Step 4 Dip the seasoned chicken in the egg mixture, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp and cooked through, about 6-8 minutes. Drain on a paper towel-lined cookie sheet.
- Step 5 Once cool enough to handle, slice the chicken into strips. Warm the tortillas and fill with chicken. Top with cheese and guacamole.
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More About This Recipe
- Sliced fried chicken and all the fixins make these tacos an easy party win. So are you ready for, like, The Best Tacos Ever?! Because these Southern Fried Chicken Tacos are pretty much gonna become your new favorite “go to” taco. Why? Well, the Southern fried chicken! Duh! Its perfectly crunchy, slightly spicy and all kinds of delicious. So it only made sense to take that delicious chicken and make it into an even better taco. You see, with these tacos you don’t just get the chicken, you get all the taco toppings, too… meaning guacamole and cheese! You could even throw in a little salsa if you want. Or, try swapping out your favorite fish in place of the chicken for a seafood version! Yes, that would be equally awesome. Youre going to love these delicious Southern Fried Chicken Tacos!
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