Have you ever craved that warm, hearty bowl of chicken and noodles that reminds you of home? Maybe grandma used to make it, or you had it at a small-town diner once and can’t forget how comforting it was. Well, I’m gonna share with you my favorite ways to make this classic comfort dish that’ll have your family beggin’ for seconds!
Chicken and noodles is one of those dishes that’s both simple and satisfying. Whether you’re looking for a quick weeknight meal or something to simmer all day, I’ve got you covered with multiple methods and variations that’ll fit your schedule and taste preferences.
What Makes Great Chicken and Noodles?
Before we dive into the recipes, let’s talk about what makes chicken and noodles so special:
- The broth: A flavorful chicken broth is the foundation of this dish
- The noodles: The type you choose makes a big difference in texture and cooking time
- The chicken: Tender chunks or shreds of chicken that melt in your mouth
- The creaminess: That rich, velvety texture that coats the noodles perfectly
Now, let’s explore different ways to make this comfort food classic!
Quick & Easy Chicken and Noodles (30-Minute Version)
Sometimes you need dinner on the table fast, and this incredibly easy version will save the day!
Ingredients:
- 3 cans (14.5 oz each) chicken broth
- 1 can (26 oz) condensed cream of chicken soup
- 1 can (10.75 oz) condensed cream of mushroom soup
- 2 cups diced, cooked chicken breast meat
- 2 teaspoons onion powder
- 1 teaspoon seasoning salt
- ½ teaspoon garlic powder
- 2 packages (9 oz each) frozen egg noodles
Instructions:
- Combine chicken broth, both condensed soups, and diced chicken in a large pot
- Season with onion powder, seasoning salt, and garlic powder
- Bring to a boil over high heat
- Stir in noodles
- Reduce heat to low and simmer until desired consistency is reached (20-30 minutes)
- Serve hot!
This version is perfect when you’re using a rotisserie chicken or leftover chicken from another meal. The canned soups provide instant flavor and creaminess with minimal effort.
Stove-Top Chicken and Noodles (From Scratch)
If you have a bit more time and want that homemade flavor this stove-top method is worth the extra effort!
Ingredients:
- 3 large boneless chicken breasts
- 4 cups (32 oz) chicken broth
- 1 cup water
- 1/2 cup butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cans (10 oz each) cream of chicken soup
- 1 package (12 oz) egg noodles
Instructions:
- Add broth, water, salt and spices to a large pot or dutch oven and mix well
- Place chicken breasts and butter into broth, cover, then heat over medium heat until broth starts to boil
- Reduce heat to low and continue cooking, covered, for 30 minutes
- Remove chicken from broth to cool
- Once chicken is cool, cut into bite-sized pieces or shred with two forks
- Add cream of chicken soup to broth and whisk until smooth
- Bring to a boil then add egg noodles and chicken
- Once simmering, reduce heat to medium, cover and cook for 2-5 minutes until noodles are halfway done
- Turn off the heat, keep covered, and let the pot rest until noodles are fully cooked and sauce has thickened
Pro Tip: Letting the chicken cool before cutting helps retain moisture! If you cut it hot, all the juices escape and your chicken will be dry.
Creamy Chicken and Noodles from Scratch
For those days when you really want to impress, this fully homemade version will knock their socks off!
Ingredients:
- 4 chicken breasts, pre-cooked and cut into bite-size pieces
- 12 cups homemade chicken broth (or your preferred store brand)
- 1 cup whole milk
- 1/4 cup salted butter
- Half recipe of homemade egg noodles (recipe below) or 16 oz bag dry egg noodles
- Salt and pepper to taste
- 1/4 cup flour
- 1/2 cup cold milk or water
For Homemade Noodles (optional):
- 4 large eggs
- 295 grams all-purpose flour
Instructions:
If Making Homemade Noodles:
- Stir flour and eggs together until they form a shaggy mass
- Knead the dough for 5-10 minutes until velvety smooth
- Cover and let rest for 20 minutes
- Roll out thin and cut into noodles
For the Chicken and Noodles:
- Taste your chicken broth and make sure it’s flavorful – this is where your noodles get their taste!
- Bring chicken broth to a boil over medium-high heat
- Add 1 cup of whole milk and butter to the broth as it’s heating
- Once boiling, add egg noodles (homemade or store-bought)
- Reduce heat to medium and cook until noodles are tender
- Add chicken and heat through (3-5 minutes)
- Whisk together flour and cold milk until smooth with no lumps
- Add flour mixture to the pot and stir
- Cook for 1-2 minutes until broth has thickened and become creamy
- Season with salt and pepper to taste
Serving Suggestion: Many folks love serving chicken and noodles over mashed potatoes for the ultimate comfort food experience!
Crock Pot Chicken and Noodles
When you want dinner waiting for you after a long day the slow cooker method is your best friend!
Ingredients:
- 3 large boneless chicken breasts
- 4 cups chicken broth
- 1 cup water
- 1/2 cup butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cans cream of chicken soup
- 1 package egg noodles
Instructions:
- Add broth, cream of chicken soup, water, salt and spices to a large slow cooker and mix well
- Place chicken breasts and butter into broth, cover, then cook on Low for 4-5 hours or High for 2-3 hours
- Remove chicken from broth to cool
- Increase crock pot temperature to High (if not already set there)
- Once chicken is cool, cut into bite-sized pieces or shred
- Add chicken and uncooked noodles to crock pot
- Gently stir to coat noodles
- Cover and continue cooking for 20-40 minutes until noodles are done
- Stir occasionally to ensure noodles cook evenly
Tips for Perfect Chicken and Noodles Every Time
After making countless pots of chicken and noodles, I’ve learned a few things that make a big difference:
The Noodles Matter!
Not all egg noodles are created equal! Here’s what I’ve found:
- Mueller’s or No Yolks brands tend to hold up better and need proper cooking time
- Store-brand noodles often cook faster and can get mushy quickly
- Frozen Reames noodles are thick and have a texture closest to homemade
- Homemade noodles obviously taste the best but require more time
Broth is the Foundation
- Homemade chicken broth will always give the best flavor
- If using store-bought broth, you might need to add chicken bouillon or base to amp up flavor
- The broth should taste good on its own – it’s where your noodles get their flavor!
Time-Saving Shortcuts
- Rotisserie chicken works great and adds flavor
- Save the carcass and skin from rotisserie chickens in your freezer to make broth later
- Bob Evans refrigerated mashed potatoes heat in 6 minutes if serving with potatoes
- Pre-cooked chicken breasts from your meal prep work perfectly
Make It Your Own
Feel free to customize with:
- Sautéed onions, carrots, and celery
- Different cream soups (try one chicken and one celery)
- Frozen peas added in the last few minutes
- Extra herbs like thyme or bay leaves
Common Questions About Chicken and Noodles
Is this chicken noodle soup?
Not exactly! Chicken and noodles is thicker and creamier than soup. It’s more like a pasta dish with a gravy-like sauce.
Can I make this ahead of time?
Yes! It actually tastes better the next day. Just be aware that the noodles will continue to absorb liquid as it sits, so you may need to add a little broth when reheating.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave with a splash of broth if needed.
Can I freeze chicken and noodles?
You can, but the texture of the noodles may change slightly upon thawing. If planning to freeze, consider slightly undercooking the noodles.
What can I serve with chicken and noodles?
- Mashed potatoes (a Midwest favorite!)
- Crusty bread
- Green beans or other simple vegetable
- Simple green salad
Why We Love This Recipe
There’s something magical about a big pot of chicken and noodles simmering on the stove. The way it fills your home with those comforting aromas, the way everyone gathers around waiting for dinner to be ready… it’s more than just food, it’s an experience.
My family asks for this dish again and again, especially during cold months. Whether you choose the quick version or go all-out with homemade everything, this dish delivers that warm, homey feeling we all crave.
So next time you’re wondering what to make for dinner, remember this chicken and noodles recipe. It’s simple, satisfying, and sure to become a family favorite in your home too!
If you enjoyed this recipe, be sure to check out my other comfort food classics like pot roast, beef stew, and homemade mac and cheese!
Why You’ll Love This Recipe for Chicken and Noodles
- 30-minute meal. It takes only 30 minutes from start to finish to make this scrumptious dinner.
- Family favorite. I promise that your kids and picky eaters are going to enjoy this recipe.
- Tasty leftovers. I often make extra to store in the refrigerator so we can enjoy it again later in the week. It’s also great for lunch!
Simple, everyday ingredients are used in this recipe and that’s what makes it a winning dinner. I love meals where you can use what you already have!
- Egg noodles: I use extra wide egg noodles but you can use any size egg noodle you like.
- Chicken: Any cooked chicken is perfect for this recipe. Rotisserie chicken and canned chicken save the most time.
- Cream of chicken soup: This adds flavor and creaminess to the sauce.
- Milk: I use a little milk to prevent the sauce from becoming too thick.
- Sour cream: Not only does sour cream also add a creamy factor, it has a tangy flavor that cuts through the richness.
- Seasonings: For chicken and noodles, I use dried thyme, garlic salt, onion powder, and black pepper. Feel free to adjust the measurements to suit your taste.
- Peas: I prefer frozen peas but canned peas also work in a pinch, just be sure to drain it first. Try to purchase a variety that doesn’t have a lot of salt.
- Parmesan cheese: The sharp cheesy flavor compliments the other ingredients perfectly.
- Parsley: Garnish your chicken and noodles with freshly chopped parsley for a pop of green!
Easy Chicken & Noodles Recipe
I love making this recipe. It’s a simple way to get a lot of flavor in a small amount of cooking time. The creamy sauce has the perfect amount of cheesy flavor and it goes so well with the texture of the egg noodles. If you are looking for a tasty weeknight meal, this is it!
My favorite part is experimenting with the vegetables. Green peas are my go-to because the kids love them best, but I enjoy the texture of carrots and corn. I think even sliced mushrooms or spinach would work well here, too.
