How Long Does Pork Roll Last in the Refrigerator?

Pork roll, which is sometimes called Taylor ham, is a popular processed meat food in New Jersey and other parts of the Northeastern United States. Many people keep it in their fridge because it can be used for many things, like breakfast sandwiches, pizza toppings, and more.

However, it is important to store pork roll the right way and know how long it will last in the fridge. How long does a pork roll stay fresh in the fridge, whether it’s opened or not?

Here’s a comprehensive guide to maximizing the shelf life of fresh and unopened pork roll in your refrigerator

Overview of Pork Roll’s Refrigerator Life

The shelf life of pork roll depends on whether it is unopened versus opened, as well as how it is stored. Here’s a quick overview:

• Unopened: lasts 2 weeks past sell-by date when properly stored
• Opened: lasts 3-5 days in the fridge after opening

These timeframes refer to pork roll stored consistently at 40°F or below. Higher refrigerator temps shorten pork roll’s shelf life.

Now let’s look at storage times for unopened and opened pork roll in more detail.

Unopened Pork Roll in the Fridge

When properly stored, unopened pork roll that has been continuously refrigerated can safely be consumed for 2 weeks past the sell-by or use-by date printed on the package.

However, it’s always best to eat pork roll before its use-by date for peak freshness and flavor The use-by date is the manufacturer’s recommendation for when the pork roll is freshest and best quality.

If it’s within days of expiring you can freeze pork roll to safely extend its shelf life (see freezing guidelines below).

Be sure to check the package for any specific expiration or use-by wording and instructions. Different brands of pork roll may vary in exact recommended fridge life. When in doubt, stick to the use-by date.

Opened Pork Roll’s Refrigerator Shelf Life

Once opened, pork roll won’t keep as long as when sealed. This exposure to air causes it to deteriorate faster.

Here’s how long pork roll lasts in the refrigerator after opening:

• 3-5 days: Best quality when kept sealed & refrigerated
• 5-7 days: Edible but not peak freshness or texture
• Over 7 days: Increased risk of spoilage – discard

For maximum safety and quality, use opened pork roll within 3-5 days. It may still be okay up to a week later, but the taste, smell and texture decline rapidly.

Always rely on your senses. If pork roll smells, tastes or looks off after 5 days, throw it away. Don’t risk eating spoiled pork roll.

Refrigeration Tips for Pork Roll

To optimize pork roll’s shelf life, be sure to:

• Refrigerate promptly after purchase. Don’t leave pork roll at room temperature more than 2 hours.

• Keep pork roll tightly sealed in its original packaging until you use it. After opening, rewrap tightly in plastic wrap.

• Store pork roll on a fridge shelf rather than the door, where temperature fluctuates.

• Check sell-by and use-by dates before purchasing. Pick packages with farthest dates.

• If freezing to extend life, use within 2 months for best quality.

Proper refrigeration and minimal air exposure help pork roll stay fresh and shelf-stable as long as possible.

How To Tell If Pork Roll Has Gone Bad

Although pork roll keeps for 1-2 weeks beyond its sell-by date when unopened, it won’t last forever in the fridge. Make sure to check it for signs of spoilage before eating.

Look for these indicators that pork roll has gone bad:

• Slimy or sticky texture
• Unusual dark or grayish discoloration
• Sour or unpleasant odor
• Mold growth
• Dry, brown spots on the surface

Pork roll that displays any of these characteristics should be discarded. Don’t taste meat that looks or smells questionable!

When frozen and thawed, pork roll may take on a more soft, mushy texture but should not have a sour smell or appearance. Use thawed pork roll within 5 days.

Can You Freeze Pork Roll?

Freezing is an excellent way to extend the shelf life of fresh pork roll beyond its use-by date.

To freeze pork roll:

• Wrap in airtight plastic wrap, freezer paper or zip-top bags. Remove as much air as possible.

• Label with freeze date and cut/quantity.

• Freeze immediately at 0°F. Avoid slow freezing at higher refrigerator temps.

• Use within 2 months for best quality.

Properly frozen pork roll keeps its freshness and texture for 1-2 months in the freezer.

Thaw frozen pork roll in the fridge overnight before using. Don’t refreeze thawed pork roll – cook within 3-5 days.

Safety Tips When Cooking With Pork Roll

Follow these tips for safe handling when cooking meals with pork roll:

• Defrost frozen pork roll in the fridge, not on the counter or in hot water. Thaw only what you’ll use immediately.

• Cook pork roll to at least 145°F internal temperature, until steaming hot.

• Refrigerate cooked pork roll dishes within 2 hours – don’t leave at room temp.

• When reheating, reheat fully to 165°F. Bring to a boil if reheating in liquid.

• Don’t reuse any marinades or sauces used on raw pork roll unless you boil them first.

• Discard any pork roll that smells bad, even when cooked. Don’t taste questionable pork roll.

Proper cooking and refrigeration helps prevent bacteria like salmonella or listeria. Take care when handling raw pork roll in recipes.

The Takeaway

When stored properly, unopened pork roll lasts 2 weeks past its printed sell-by or use-by date. Once opened, use within 3-5 days for safety and peak quality. Check for spoilage signs like odor and texture changes before consuming. Frozen pork roll keeps for 1-2 months. Follow safe food handling practices when cooking with pork roll.