Lobster is a delicious delicacy that many people love to indulge in. However, cooking live lobster at home can be an intimidating and messy process. If you want to enjoy the sweet taste of lobster without the hassle of cooking it yourself, purchasing pre-cooked lobster meat is a great option. But where can you buy high-quality, pre-cooked lobster meat? This guide will walk you through your options for buying ready-to-eat lobster tail, claw, and knuckle meat.
Online Seafood Retailers
One of the most convenient ways to buy pre-cooked lobster meat is through online seafood retailers that specialize in selling premium lobster products. When you order lobster meat online, it arrives vacuum-sealed and frozen at your doorstep so you can use it whenever you’re ready. Here are some of the top online stores for purchasing cooked lobster meat
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Lobster Anywhere – This Maine-based company sells pre-cooked knuckle, claw, and tail lobster meat that is sustainably wild-caught in the North Atlantic They offer 1 lb and 2 lb portion packs, so you can stock up
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Maine Lobster Now – You can order fresh or frozen pre-cooked lobster meat from this retailer. Their meat comes from lobsters sustainably harvested off the Maine coast. They sell meat from the tail, claws, and knuckles.
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Lobster Gram – This site lets you build your own lobster gift boxes featuring cooked lobster meat, Their premium meat is hand-selected from live Maine lobsters
When buying cooked lobster meat online, look for retailers that source their meat from Maine waters and clearly state that no preservatives are added.
Local Fish Markets
Your local fish market or seafood shop may carry pre-cooked lobster meat in their fresh seafood case. Swing by your local fish monger and ask if they sell packaged lobster meat from the claws, knuckles, and tail.
The benefit of buying pre-cooked lobster from a local fish market is you can see and smell the product to ensure freshness. Examine the lobster meat closely to check for good color and texture. Give the lobster a sniff to make sure it doesn’t have an “off” odor.
Grocery Store Seafood Counter
Some grocery store seafood departments also sell pre-cooked lobster meat, usually displayed in their refrigerated case. This is a quick and convenient option if you’re in a pinch, but be aware that the quality may not match the taste and freshness of lobster meat from a dedicated seafood supplier.
Inspect the lobster meat carefully for signs of freshness and proper handling. And check the price per pound against other sources to ensure you’re getting a good value.
Lobster Shacks and Restaurants
You can also ask your favorite local lobster shack, seafood restaurant, or chowder house if they sell cooked lobster meat to go. Many restaurants that serve whole lobster dinners will have excess cooked lobster meat on hand. You can buy a pound of the meat to take home.
This is a good option if you want lobster meat from lobsters caught and cooked very locally. Talk to the restaurant about where they source their lobsters from. And taste a sample of the meat to judge freshness and quality before purchasing.
Things to Look for When Buying Pre-Cooked Lobster
To ensure you get the best tasting, highest quality pre-cooked lobster meat, keep these things in mind:
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Freshly cooked – The lobster meat should come from freshly cooked lobsters, not frozen, pre-cooked meat.
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Minimal processing – Look for lobster meat that has been hand-picked and packaged, without additives or excess handling.
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Good color – The meat should have a reddish-orange hue and look moist. Discolored or dried out meat is a sign of age.
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Firm texture – High-quality, fresh meat will be firm and springy to the touch. Avoid mushy or overly soft meat.
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Sustainably sourced – Buy lobster meat from suppliers who source from well-managed fisheries, like Maine lobster.
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Reasonable price – Expect to pay around $10 to $15 per pound for good pre-cooked lobster meat.
Storing and Using Pre-Cooked Lobster Meat
Once you’ve purchased your pre-cooked lobster meat, proper storage is key. Here are some tips:
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If the meat is frozen, thaw it overnight in the fridge before using. Don’t thaw at room temperature.
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Keep fresh lobster meat chilled at 32-40°F. Use within 1-2 days for peak flavor and texture.
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Vacuum-sealed meat can be frozen for 2-3 months if you don’t plan to use it right away.
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Don’t refreeze previously frozen meat more than once.
Pre-cooked lobster meat adds sweet, briny flavor to everything from lobster rolls to seafood salad, pasta, risotto, and more! Enjoy the taste of fresh lobster without having to cook it yourself by getting your claws on some pre-cooked meat.
Locate A Retailer That Sells Cozy Harbor Lobster
Wondering where you can buy our frozen lobster tails and cooked lobster meat? Our frozen and cooked lobster products can be found at Hannaford, Wegmans, Stop & Shop, Giant, Giant Eagle and HEB locations with a selection that can vary by retailer and location.
Looking for Cozy Harbor Seafood products outside of the United States? Our products can be found in selection locations throughout Asia, including AEON stores in Japan, NTUC FairPrice stores in Singapore, city’super stores in Hong King and Sushi Express restaurants in Taiwan. Cozy Harbor lobster is also carried in a growing number of grocery stores in the United Kingdom and Ireland, including select Morrisons, Waitrose and ASDA stores.
Missing a product you would like to see? Use our retailer locator to let your local retailer know that you would like to have Cozy Harbor Seafood products available in their store. Address / Zip Within Enter an address or zip code and click the find locations button.
All Of Our Meat Comes From Sustainably Sourced, Wild Caught Maine Lobsters
You may have a special dish that calls for Maine lobster meat, or you may simply love to eat lobster plain. Whether you’re a novice or a master chef, you can be sure that Maine lobster meat from Maine Lobster Now will heighten your recipe. Be as creative as you like, and don’t be afraid to add lobster to ordinary recipes like vegetable soup or macaroni and cheese. Lobster meat always adds something special to an everyday dish.
HOW TO BUY LOBSTER #SHORTS #COOKING
FAQ
Does Costco have cooked lobster?
East Coast Seafood Whole Cooked Lobsters, (6-7 Lobsters/1.25-1.50 Lbs. Each Lobster), Total 10 Lbs. Costco.
Is frozen lobster meat already cooked?
This incredible Maine lobster meat from the claw, arm & knuckle is already cooked and flash frozen for optimal freshness. Our Maine lobster meat is so versatile, we have created lots of mouthwatering lobster meat recipes for our Cooking Manual & website, just to get you started.
Does Walmart sell lobster meat?
Bar Harbor Premium, All-Natural Whole Maine Lobster Meat, 6.5 oz – Walmart.com.
Does Kroger sell cooked lobster?
Whole Cooked Lobster 12-14 oz., 1 Lb – Kroger.
How much does lobster meat cost?
$ 59.99 Lb. Fresh cooked hand-picked lobster meat is just what you need for salads, lobster rolls, pasta sauces, paella, and just about anything else (Check out our Lobster Shortcake recipe in our cookbook)! Never frozen, the lobster meat is available in three varieties: TCK (Tail, claw, and knuckle), CK (claw and knuckle only), and Tails Only.
Can I buy Maine lobster meat online?
Yes, you can order Maine lobster meat per pound online from Maine Lobster Now. It’s perfect for all your favorite recipes, including making lobster rolls at home.
Where can I buy frozen lobster meat?
Shop Frozen Lobster Meat from North Coast Seafoods today for the freshest and most sustainably caught seafood delivered straight to your door.
What type of lobster meat is in a 2 lb pack?
Two lb. packs of cooked lobster meat now ships with big pieces of tail meat (Also known in the trade as TCK Lobster Meat). This is a fall pack made from only hard shell lobsters. Sweet and plump. Simply defrost and enjoy at your own convenience. 2 lbs. Cooked Tail, Claw, Knuckle (TCK) Meat
Can you eat frozen lobster meat?
PREPARATION: Ready to eat! Serve chilled or use in your favorite recipes – excellent for lobster rolls, salads, cakes, lobster mac and cheese, or au naturale. This frozen, cooked lobster meat is one of the easiest ways to enjoy the succulent flavors of lobster, no matter where you live.
How can you tell if a lobster is cooked?
To determine if a lobster is cooked, check that its tail curls and the meat is firm and somewhat springy, not mushy, dried, or jelly-like. Additionally, cooked lobster meat should not have an ammonia odor. Overcooking can make the meat rubbery and tough.