Salmon burgers are a delicious and healthy meal but you can easily get bored of eating them the same way every time. That’s why I love finding creative ways to use leftover salmon patties! With a little imagination you can transform your basic salmon burger into an exciting new dish.
In this article, I’ll share 10 of my favorite ways to use up leftover salmon burgers. Whether you’re looking to add more protein to a salad or pasta dish, make a hearty sandwich filling, or just give your burgers a flavor twist, there are so many possibilities! Read on for easy recipe ideas.
1. Crumble Into Salads
An easy way to repurpose cooked salmon patties is to crumble them up and add them to salads. The flavored chunks of salmon add protein and give greens a more substantial texture.
I like using crumbled up lemon dill salmon burgers in a classic green salad with mixed greens, tomatoes, cucumbers, shredded carrots and a light dressing Garden herb salmon burgers are also delicious sprinkled onto a spinach salad with red onion, craisins, and feta cheese. Get creative with salad add-ins!
2. Mix Into Pasta
Pasta gets a nutritional boost when you mix in bite-sized pieces of cooked salmon burgers. The salmon gives your pasta dish extra protein and omega-3 fatty acids.
For a simple weeknight meal, break salmon burgers into chunks and combine with cooked pasta, olive oil or pesto chopped tomatoes spinach or kale, and Parmesan cheese. Or make a creamy pasta salad with salmon pieces, cooked pasta, peas, diced bell pepper, ranch dressing, and shredded cheddar.
3. Use As Sandwich Filling
One of my favorite quick lunches is a salmon burger sandwich! Use whole mini patties or break up larger burgers to pile onto bread or rolls.
Some tasty combos are salmon burgers with tartar sauce and lettuce on potato rolls, or lemon dill salmon burgers with cucumber slices and hummus on crusty sourdough. You can also make open-faced sandwiches with salmon topped with avocado, bacon, caramelized onions, or other fun add-ons.
4. Fry Up Salmon Fritters
Give your burgers new life by turning them into crispy salmon fritters! Shred or finely chop cooked patties, then combine with beaten egg, flour, and any desired herbs or spices.
Form the salmon mixture into small patties and fry in oil until golden brown and crispy outside. Serve these salmon fritters as an appetizer or side dish. They’re delicious with tartar sauce or chili sauce for dipping.
5. Add to Soup
Almost any type of soup can be improved by adding hearty pieces of cooked salmon. The salmon boosts the protein content and adds flavor.
Some soup recipes that pair well with salmon are tomato basil, creamy potato, minestrone, chowder, ramen, and miso soup. You can also use larger salmon chunks in stew recipes like salmon corn chowder.
6. Make Sliders
For a fun spin on your average salmon burger, use mini slider buns to make bite-sized salmon sliders! Cook up silver dollar-sized patties and top with your favorite burger toppings – try spicy mayo, crispy bacon, avocado, or caramelized onions.
Salmon sliders are the perfect size for appetizers or snacks. Make a big batch for your next party! They also work nicely if you’re cooking for one and want a quick salmon burger without leftovers.
7. Blend Into Fish Cakes
If you have a bunch of leftover salmon patties, blend them into fish cakes for a new taste and texture. Break up the cooked salmon burgers and mix with mashed potatoes, bread crumbs, egg, and any desired herbs or spices.
Form the mixture into patties and pan fry until golden. Serve with lemon wedges and tartar sauce. The potato stretches your salmon and gives the cakes a crisp crust when fried.
8. Fold Into An Omelet
A salmon omelet makes an easy, protein-packed breakfast or light dinner. Simply chop up cooled salmon burgers and fold the pieces into a fluffy omelet along with diced veggies, cheese, or other omelet fillings.
Some tasty combinations are salmon with spinach and feta or caramelized onions and cheddar. Quickly sauté any veggies before adding eggs so they’re softened. The salmon and egg combo is sure to keep you full!
9. Toss With Pasta Salad
Pasta salad is even better with salmon in the mix! Cook up some pasta like farfalle or rotini, let it cool, and then toss it in a bowl with chopped up salmon burgers, halved cherry tomatoes, thinly sliced red onion, fresh basil, olive oil, salt and pepper.
The salad keeps well in the fridge, so it’s great for meal prepping. You can also add peas, broccoli florets, olives, fresh mozzarella, or other ingredients you enjoy in pasta salad.
10. Layer On Pizza
Why not add protein-packed salmon to your pizza? Simply pre-cook salmon patties, break into bite-sized pieces, and arrange them atop your favorite pizza crust and sauce.
Add mozzarella cheese and any desired toppings like mushrooms, olives, onions, pineapple, or jalapeños. The salmon pieces will cook further in the hot oven. They add great flavor, texture, and nutrition to any pizza!
Endless Possibilities with Salmon Burgers
As you can see, the possibilities are endless when it comes to using up leftover salmon patties! With just a little creativity, you can give boring burgers an exciting second life and cut down on food waste.
I hope these recipes have sparked some ideas for new ways to enjoy salmon cakes in salads, pastas, sandwiches, omelets, and more. Let your imagination run wild in the kitchen.
Don’t let any burger leftovers go to waste – transform them instead into tasty new dishes your whole family will love. You’ll get more mileage from your original salmon burger recipe and keep mealtimes exciting.
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Canned Salmon Recipe — Salmon Burgers
FAQ
What do you serve with salmon patties?
How to jazz up frozen salmon burgers?
- Tartar sauce: Make a DIY version with creamy mayo and tangy relish.
- Remoulade: Essentially, a decked-out tartar sauce. …
- Aioli: Fancy mayo, which includes wasabi aioli, lemon aioli, sesame soy aioli, and herb aioli.
What condiments do you put on a salmon burger?
For a salmon burger, you can use a variety of condiments to enhance the flavor, such as tartar sauce, remoulade, or a creamy dill sauce.
How do you eat Costco salmon burger?
Comments Section Big yay from me, I eat them with tartar sauce. I do know what you mean. They tend to be overly salty and seasoned, so it’s more like salmon fast food. I don’t eat them in a bun either (too dry imo), I like it topped/paired with guacamole. If I’m feeling extra healthy, I add salad greens and tomatoes.