What Sauce to Serve with Salmon Patties: 10 Delicious Options

Salmon patties are a classic comfort food that never seems to go out of style. Their delicious, flaky texture pairs perfectly with a variety of sauces that can take the flavor to the next level. But with so many options, how do you choose the right sauce for your salmon patties? This comprehensive guide will walk you through 10 mouthwatering sauces to serve with salmon patties, so you can find the perfect complement to this timeless dish.

An Overview of Salmon Patties

Salmon patties are made by combining cooked salmon with eggs breadcrumbs and seasonings like garlic, parsley, dill, and lemon juice. The mixture is shaped into patties and fried until golden brown and crisp. Salmon patties have a delicate flaky texture that soaks up sauce beautifully. Their neutral flavor profile means they pair well with many sauces that add a punch of tangy, creamy, sweet, or spicy flavor.

When choosing a sauce for salmon patties, lighter options are best so as not to overwhelm the delicate flavor and texture of the patties. The sauce should complement and enhance the flavors already present in the patties instead of masking them entirely.

10 Sauces That Go Perfectly with Salmon Patties

1. Tartar Sauce

Tartar sauce is a classic condiment for fish that works beautifully with salmon patties The tangy, creamy sauce composed of mayonnaise, dill pickles, capers, onions, and herbs is an ideal complement to the patties The briny capers, sour pickles, and fresh herbs cut through the rich flavor of fried salmon patties. Tartar sauce is easy to make from scratch or buy ready-made.

2. Remoulade

Remoulade is a piquant mayonnaise-based sauce flavored with mustard, capers, anchovies, herbs, and cornichons. It has a creamy base enriched with a zesty, tangy punch from the mustard and cornichons. Remoulade balances out the oiliness of fried salmon patties while accentuating their rich flavor. The sauce also makes a tasty dip for serving alongside the salmon patties.

3. Dill Sauce

For salmon patties, you can’t go wrong with a fresh dill sauce. Mix sour cream with lemon juice, chopped dill, minced garlic, salt, and pepper for a quick dill sauce. The cool, creamy base is amped up with bright lemon and abundant fresh dill. Dill’s affinity for salmon makes it an obvious choice, while the sour cream base mellows out the strong dill flavor.

4. Honey Mustard Sauce

Honey mustard sauce is a sweet and tangy sauce that pairs deliciously with savory salmon patties. Made with mustard, honey, and vinegar, the sauce provides a nice balance of flavors. Drizzle honey mustard over salmon patties or use it as a dip. The sweet honey and tangy mustard cut through the fattiness of the fried salmon.

5. Mango Salsa

For a fresh, fruity accompaniment to salmon patties, turn to mango salsa. Diced mangos, red onion, jalapeño, cilantro, and lime juice combine to make a vibrant, tasty salsa. The sweet mango, spicy jalapeño, and tart lime complement the salmon patties beautifully. The fresh flavors of the mango salsa brighten up the otherwise heavy fried patties.

6. Lemon Dill Aioli

Mixing lemon juice and zest, fresh dill, and garlic into mayonnaise makes a zesty lemon dill aioli. The creamy aioli gets a tangy boost from the lemon while dill and garlic ramp up the flavor. Lemon dill aioli can be drizzled over salmon patties or used as a dip. The vibrant sauce cuts through the richness of the salmon patties and brings all their flavors together.

7. Caper Tartar Sauce

For an elevated twist on tartar sauce, add a tablespoon or two of capers. The briny capers provide a burst of flavor and texture that pairs perfectly with salmon patties. To make, combine mayonnaise, sweet pickles, parsley, tarragon, lemon zest and juice, and capers. The capers’ sharp saltiness offsets the fried patties beautifully.

8. Spicy Mayo

Spicy mayo is an easy, creamy sauce made by mixing mayonnaise with hot sauce or chili sauce like sriracha. The cool, rich mayo gets kicked up with heat and tang. Spicy mayo is a simple way to add big flavor to salmon patties. Drizzle it over the top or serve it alongside for dipping to cut through the richness.

9. Salsa Golf

Also called salsa rosada, this Mexican sauce combines ketchup, mayo, chili powder, cilantro, and lime juice. It delivers a creamy, tangy base pumped up with the spices and acidity of the ketchup, chili powder, lime, and cilantro. Salsa golf is the ideal dipping companion to fried salmon patties. The sauce cools down the crispy patties and brings all their flavors together.

10. Ranch Dip

Cool and tangy ranch dressing is a go-to dipping sauce for a reason. Mixing herbs, buttermilk, mayo, garlic, lemon juice, vinegar, and spices makes a creamy, zesty dip perfect for pairing with salmon patties. Ranch dipping sauce can quickly be whipped up from scratch or bought ready-made. Serve it alongside salmon patties for easy dipping and dunking.

Tips for Serving Sauces with Salmon Patties

• Drizzle sauces over individual patties for built-in flavor in each bite.

• Serve sauces on the side for dipping whole patties or pieces into.

• Opt for lighter sauces so as not to overwhelm the salmon flavor.

• Creamy, tangy sauces pair best with crispy, fried patties.

• Make sauces using fresh ingredients instead of jarred whenever possible.

• Add patties on top of salad greens and drizzle with sauce for a healthy meal.

• Garnish plates with lemon wedges, parsley, or dill to complement sauces.

10 Delicious Ways to Sauce Up Your Salmon Patties

Salmon patties are a versatile canvas that can be enhanced with endless sauces. From tartar to spicy mayo, there’s a sauce out there to match any taste. Use this guide to find your new favorite way to sauce up your salmon patties!