Salmon quiche is a classic brunch and lunch option that combines flaky pie crust with a creamy protein-packed filling. Its rich flavor and silky texture make it satisfying on its own but the right side dishes can take your salmon quiche meal to the next level.
To complement this elegant entrée, you need sides that balance out the heaviness of the eggs, cheese and salmon. Fresh, light salads are always a safe bet, as are roasted veggies or potato dishes to add some crunch. For special occasions, you can get creative with grain salads or cheese boards that feel upscale.
Here are 15 delicious side dish ideas to serve with salmon quiche, from classic pairings to unique recipes that will impress your guests.
1. Mixed Green Salad
A simple mixed greens salad is one of the most popular pairings for salmon quiche. The crisp lettuce fresh herbs, tomatoes and tangy vinaigrette cuts through the richness of the quiche perfectly. Building your own salad bar also allows guests to customize their plates.
2. Asparagus with Lemon and Parmesan
Roasted asparagus spears seasoned with lemon zest, olive oil and shaved Parmesan cheese make an elegant side. The lemon brightens up the dish while the Parmesan adds a delicious umami flavor. For added texture, top with panko breadcrumbs before roasting.
3. Roasted Sweet Potatoes
Wedges of sweet potatoes, seasoned and then roasted in the oven until caramelized on the outside, pair nicely with salmon quiche. Their natural sweetness balances the savory flavors of the quiche. You can season them simply with olive oil, salt and pepper or get creative with spices like cumin or curry powder.
4. Quinoa Tabouli Salad
This fresh Mediterranean salad combines protein-rich quinoa with parsley mint tomatoes and lemon juice. It adds color to your plate while providing a nutritious fiber-filled side. Toasted almonds or feta cheese are tasty mix-ins.
5. Fruit Salad with Honey-Lime Dressing
A fruit salad feels refreshing after the richness of quiche. Use a combination of berries and melons, dress it with a honey-lime vinaigrette, and top with a sprinkle of mint. The sweet, tangy flavors complement the salmon beautifully.
6. Sauteed Greens with Garlic
Sauteeing hearty greens like kale, chard or spinach in olive oil and garlic is a simple way to get in your veggies. Massaging the greens with lemon juice helps tenderize them. Their earthiness balances the creamy quiche.
7. Hasselback Potatoes
These fancy baked potatoes get sliced partway through so they fan out attractively when cooked. Crisp on the outside and fluffy inside, they feel indulgent but still pair nicely with quiche as a starchy side.
8. Shaved Fennel Salad
For a lighter salad option, shave fennel bulbs paper-thin, then dress them with lemon, olive oil, salt and pepper. The crisp anise flavor contrasts with the salmon. Add shaved Parmesan for even more flavor.
9. Roasted Cauliflower with Tahini Sauce
Roasting cauliflower florets until caramelized and then drizzling with a rich tahini-based sauce creates a gourmet-feeling side. The nutty sesame sauce helps cut through the quiche’s richness.
10. Bacon and Blue Cheese Potato Salad
This loaded potato salad gets topped with crispy bacon bits, tangy blue cheese crumbles, scallions and a mayo-based dressing. It packs a flavorful crunch that balances the softness of quiche.
11. Savory Dutch Baby
A Dutch baby pancake gets a savory twist with the addition of caramelized onions, spinach and cheese. It makes an impressive brunch side that can be prepped ahead and baked while your quiche cooks.
12. Roasted Beet and Orange Salad
The mix of earthy roasted beets, sweet oranges, crisp greens and creamy goat cheese is a colorful side salad for quiche. It provides the perfect balance of flavors and textures.
13. Parmesan-Garlic Bread
Bread feels essential for soaking up any leftover quiche filling. This easy homemade cheesy bread is made irresistible with the addition of melted Parmesan cheese and garlicky butter.
14. Rosemary Roasted Potatoes and Carrots
Roasting colorful baby potatoes and carrots together creates a hearty, homey side dish with great texture. Fresh rosemary adds woodsy aroma. Let them crisp up in the oven while your quiche bakes.
15. Cheese and Charcuterie Board
For special brunches, impress your guests with a thoughtfully curated cheese and charcuterie board. Provide an assortment of cured meats, soft and hard cheeses, olives, nuts and fruit to graze on alongside sliced quiche.
With so many delicious options, from vibrant salads to hearty roasted veggies, you can serve salmon quiche for any occasion and keep your menus feeling fresh. Side dishes provide balance through contrasting textures, colors and flavors that allow all the components to shine.
Experiment with different taste and texture profiles to find your favorite pairings. The beauty of quiche lies in its adaptability—whether you prefer lighter sides for brunch or heartier dishes for dinner, with a little creativity, you can craft the perfect meal around this elegant entrée.
Build the Quiche and Bake
Reduce the oven temperature to 175 °C (350 °F).
Spread the salmon pieces on the bottom of your pie crust and sprinkle on some seasoning.
Add the cooked spinach and spread it evenly.
Pour in the egg custard filling carefully over the top, place the quiche tin on a foil-lined baking sheet, and transfer it to the oven.
Bake it for 30 minutes or until just set in the center.
The quiche will begin to puff up while cooking but it will slightly deflate once it is out of the oven.
Remove the quiche from the oven and let it cool down on a wire rack for 15 minutes before serving.
How to Make Salmon and Spinach Quiche?
It is easy and straightforward to make this flavorsome and healthy quiche.
However, to achieve the best results, you need to follow a few simple steps:
Easy Miniature Salmon Quiche
FAQ
What is a good side dish for quiche?
How long does salmon quiche last in fridge?
To store: This smoked salmon and spinach quiche will keep for about 4 days in a airtight container in the fridge. To reheat: simply do so in the microwave or in the oven at 160C/ 350F. Freezer: You can freeze a crustless quiche.
What else to serve with salmon?
Some good sides that pair well with salmon include roasted vegetables, grilled asparagus, a green salad, roasted potatoes, grilled corn, quinoa, couscous, wild rice, and sautéed spinach.
What are three main differences between a frittata and a quiche?
Recipe FAQ What is the difference between quiche and frittata? A quiche is custardy, baked entirely in the oven, and may or may not have a crust. A frittata is a fluffy egg mixture without a crust, cooked partially on the stovetop and continued in the oven.