Salmon is one of the most versatile and popular fish to cook with. When fresh, salmon has a beautiful orange-red color and a rich, buttery flavor. While salmon filets are delicious pan-seared, grilled, or baked, raw salmon also lends itself incredibly well to a variety of dishes.
If you have some extra fresh raw salmon on hand there are so many delicious recipes you can whip up beyond just sushi or sashimi. From appetizers and salads to main courses, here are 12 amazing recipes to make with raw salmon
Appetizers
1. Salmon Ceviche
Ceviche is a bright and fresh Latin American appetizer typically made from raw fish cured in citrus juice. The acid from the lemon or lime juice “cooks” the fish without heat. To make salmon ceviche, dice up raw salmon and soak it in freshly squeezed lemon or lime juice for at least 1 hour. Drain the salmon and mix with diced tomatoes onion, cilantro salt, and pepper. Enjoy with tortilla chips.
2. Salmon Carpaccio
Thinly sliced raw salmon drizzled with olive oil and lemon makes for an elegant Italian-inspired appetizer. For salmon carpaccio, slice salmon filets paper thin and arrange artfully on a plate. Drizzle with olive oil, lemon juice, cracked black pepper, and sea salt. Top with fresh dill, capers, or thinly sliced red onion for extra flavor.
3. Salmon Tartare
Finely dice or mince raw salmon and mix with shallot, capers parsley olive oil, lemon juice, Dijon mustard, and Worcestershire sauce for tasty salmon tartare. Serve chilled on cucumber slices or with crackers or crostini. Top with quail egg for an extra decadent treat.
Salads
4. Salmon Poke Bowl
A Hawaiian poke bowl made with fresh raw salmon is a quick and easy meal. Dice salmon into bite-sized pieces and combine with your favorite poke bowl ingredients like avocado, mango, cucumber, carrots, edamame, rice, seaweed, and sesame seeds. Season with soy sauce, sesame oil, lime, chili, and ginger.
5. Salmon and Beet Slaw
For a healthy salad, use a vegetable peeler to slice raw salmon filets into thin ribbons. Toss the salmon ribbons with matchstick sliced beets, shredded cabbage, parsley, diced apple, lemon juice, olive oil, salt, and pepper. The salmon pairs wonderfully with the earthy beets and crisp apples.
6. Salmon Niçoise
The French composed salad Nicoise traditionally contains tuna, but salmon makes a lovely substitute. Blanch green beans and potatoes. Then compose the salad with arugula, hard boiled eggs, niçoise olives, raw salmon strips, the green beans, potatoes, and tomatoes. Dress with a simple vinaigrette.
Main Dishes
7. Lox and Bagels
No recipe needed for this classic brunch dish. Simply top a toasted bagel with cream cheese, fresh sliced raw salmon (also called lox), red onion, capers, and fresh dill.
8. Hawaiian Poke Bowl
As mentioned above, a Hawaiian poke bowl is a quick and easy meal made with diced raw salmon seasoned with Hawaiian flavors like soy sauce, sesame oil, seaweed, lime, and chili sauce. Enjoy over sushi rice or greens.
9. Carpaccio Salad
For a more composed salmon carpaccio dish, artfully arrange very thinly sliced raw salmon over arugula dressed with lemon vinaigrette. Top with capers, shaved Parmesan, and breadcrumbs.
10. Salmon Tartare Tacos
Make salmon tartare as described above and serve inside mini taco shells or tortillas for a fun twist on fish tacos. Top with avocado slices and crunchy cabbage.
11. Salmon Crudo
Crudo is the Italian take on ceviche, with sliced raw fish dressed simply in olive oil, sea salt, lemon juice, and pepper. For salmon crudo, slice salmon thinly, dress with olive oil, lemon juice, flaky sea salt, and cracked black pepper.
12. Sushi
Last but not least, raw salmon is perfect for making homemade sushi. Construct the sushi rolls with cooked sushi rice, nori sheets, and raw salmon sliced into strips.
The possibilities are endless when cooking with high-quality raw salmon. With its tender texture and adaptable flavor, salmon can be transformed into so many easy, delicious recipes beyond basic sashimi. From tangy ceviches to crisp salads and elegant crudos, raw salmon is an extremely versatile ingredient. Get creative with these recipes or come up with your own unique dishes to make with fresh raw salmon fillets.
Spicy Salmon Poke Bowl
If you’re a fan of spicy food, you’ll definitely be a fan of this spicy salmon poke bowl! It’s so easy to make, yet it’s so delicious. Plus, you can customize it with your favorite toppings.
The recipe calls for sockeye salmon, soy sauce, rice wine vinegar, sriracha, sesame oil, cucumbers, honey, red chili flakes, and plain greek yogurt or light mayonnaise. For the base of the bowl, you can add your favorite rice, and you can top this salmon recipe with any veggies or toppings you like – edamame, carrots, cabbage, sesame seeds, and so on.
The great thing about this dish is that it’s not only customizable, delicious, and easy to make, but it also takes you a total od 30 minutes for preparation of the dish, which means this is a great option for a quick lunch or dinner when you’re busy and don’t have time to or simply don’t feel like spending hours in the kitchen!
Find the recipe here: https://www.jessicagavin.com/spicy-wild-alaskan-sockeye-salmon-poke-bowls/
5 Salmon Poke Bowl Recipes
Some of the recipes will be using raw, sushi-grade salmon (which is a great way to eat raw salmon if you want to try it), and some will be using smoked salmon, as I like that variation and it’s great for those who want to enjoy salmon but don’t want it to be completely raw. You’ll even find options for cooked salmon – while it’s not traditional, some people don’t like raw or smoked salmon, but still want to try this type of dish, so it’s a great way for them to get familiar with it.
If you’ll be using raw salmon, make sure to find high-quality sushi-grade salmon, so you’re sure it’s safe to eat raw. Using sushi-grade fish is very important when consuming it raw.
Cure Salmon Sushi/Sashimi at home! | Jet Tila Official
FAQ
What is good with raw salmon?
Yogurt, lemon juice, and dill are classic combinations for salmon.
What should I do if I eat raw salmon?
In severe cases, foodborne illnesses caused by eating undercooked salmon can lead to complications, such as sepsis, which can be life-threatening. It is important to seek medical attention if you experience any symptoms of a foodborne illness after eating undercooked salmon.
How to prepare salmon so it’s safe to eat raw?
If you plan to eat raw salmon, it’s best to eat fish that has been frozen or flash-frozen. The freezing process can kill parasites that may be present in the fish, so this minimizes your risk.
Can I eat salmon from the grocery store raw?
Is it safe to eat salmon raw? Yes, salmon is a food that you can eat raw. However, it’s not safe for everyone, and there are some risks to consider first.Sep 26, 2024