Is Cedar Plank Salmon Good? A Comprehensive Look at This Unique Cooking Method

Cedar plank salmon has become an increasingly popular way to cook fresh salmon, prized for its ability to infuse the fish with a delicate smoky flavor and succulent texture. But is this traditional Native American technique worth the extra effort? Let’s take a closer look at the origins, benefits, drawbacks, and best cooking practices for cedar plank salmon.

A Brief History of Cedar Plank Cooking

The practice of cooking salmon on untreated cedar wood planks has its roots in the cuisine of Native American tribes of the Pacific Northwest like the Tlingit and Haida. These tribes would place fresh caught salmon on red cedar planks and cook it vertically next to an open fire allowing the natural oils of the cedar to infuse the salmon with its distinctive aroma and flavor.

This cooking method was later adapted for contemporary palates and popularized by chefs across North America. It enables the salmon to gently steam while imparting subtle smoky notes, without overpowering the flavor of the fish. The cedar plank also prevents the salmon from sticking while retaining moisture for a tender, flaky texture.

Why Does Cedar Plank Enhance the Salmon Experience?

There are several key benefits that explain why cedar plank salmon has become such a popular preparation technique:

• Infuses a subtle smoky flavor – Cedar contains natural oils that are released during cooking, imparting a delicate smoky essence without overwhelming the salmon This adds depth and complexity to the flavor profile.

• Retains moisture – The cedar plank prevents the salmon from drying out, resulting in a succulent, flaky texture. The fish remains moist and tender.

• Adds visual appeal – Cedar plank salmon makes for an attractive presentation, with the salmon atop the rustic cedar wood plank. This is perfect for dinner parties or restaurant presentation.

• Provides healthy cooking – Cooking on the cedar plank eliminates the need for additional oils or butter. The plank itself prevents sticking. Salmon is already rich in healthy omega-3s.

• Links to traditional cuisine – Using cedar plank connects the dish to the Native American roots of the cooking method, celebrating indigenous foodways.

So in terms of both flavor and presentation, cedar plank salmon offers some clear advantages over conventional salmon cooking. But there are also some drawbacks to consider.

Potential Drawbacks of Cedar Plank Salmon

While cedar plank salmon can be superb when done properly, there are a few downsides to keep in mind:

• Requires special equipment – You’ll need to source untreated cedar planks of food-grade quality, which can add to the cost of ingredients.

• Demands some forethought – The cedar plank must be soaked prior to cooking to prevent burning, so you can’t be as spontaneous.

• Can dry out if overcooked – It’s easy to overdo cedar plank salmon, so monitoring the temperature is important.

• Imparts subtle flavor – Those seeking an intense, smoky flavor may be underwhelmed by the delicate cedar essence.

• Limitations for cooking – Grilling or oven roasting are best suited for cedar planks, limiting the cooking methods.

So for some home cooks, the extra effort may not seem worth it compared to quickly broiling or pan searing a salmon fillet. It comes down to personal cooking style and preferences.

Tips for Preparing Perfect Cedar Plank Salmon

However, with the right techniques, it’s easy to prepare tender, flaky cedar plank salmon with an amazing aroma:

• Soak the plank – Soak the cedar plank in water for a minimum of 1 hour prior to cooking to prevent burning.

• Use untreated planks – Cooking-grade cedar planks should not be chemically treated, as this can impart an unpleasant flavor.

• Get the plank smoking – Place soaked plank over medium heat until plank begins lightly smoking, then add salmon.

• Flip halfway – Cook half the time skin-side down, then flip and finish skin-side up for maximum flavor infusion.

• Monitor temperature – Cook salmon to 145°F for optimum texture and moisture retention.

• Let rest before serving – Allow salmon to rest on the plank for 5 minutes after cooking for easier serving.

Is Cedar Plank Salmon Better Than Other Cooking Methods?

While cedar plank salmon is certainly worth exploring for the unique flavor and presentation, it ultimately comes down to personal preference. Other simpler cooking methods like grilling, broiling, poaching, or pan roasting can also yield delicious results. The beauty of salmon is just how versatile it is.

For a special occasion where you want to impress guests, cedar planked salmon’s visceral presentation and scent is hard to beat. But for a casual weeknight dinner, quick-cooking a salmon fillet may be preferential.

Regardless of the preparation method, quality salmon like wild-caught Alaskan sockeye along with some simple seasoning and accompaniments will always make for a satisfying meal. So embrace salmon in all its forms and find the cooking technique that suits your lifestyle.

The Verdict on Cedar Plank Salmon: Smoky, Succulent Perfection

In closing, cedar plank salmon deserves its popularity among salmon devotees. The subtle infusion of smoky cedar essence, moisture-locked succulence, and rustic elegance of planked presentation make it a stellar choice for dinner parties, date nights, or celebrating a special occasion. With a bit of preparation and technique, you can achieve beautiful results at home.

While quick-cooking methods certainly have their place for fast salmon dinners, the uniqueness and heritage of cedar plank salmon make it a worthy technique to add to your culinary repertoire. Let that handsome cut of wild salmon shine atop its fragrant cedar pedestal! Just be sure to source high-quality sustainable salmon and untreated cedar for the optimal flavor and ethics.