How to Serve Salmon Patties 15 Delicious Pairings
Salmon patties, also known as salmon cakes or salmon croquettes, are a classic and delicious way to enjoy salmon. These tasty patties are made by combining canned or cooked salmon with breadcrumbs, eggs, and seasonings before frying them to a beautiful golden brown. Salmon patties make a budget-friendly and protein-packed meal that even picky eaters will love.
But what should you serve alongside these flavorful salmon patties to round out the meal? With so many options, it can be tricky deciding on the perfect sides and sauces that will complement the patties and make your dinner delicious. In this article, I’ll share 15 amazing side dish ideas and sauces to serve with salmon patties.
- Coleslaw
A crisp and creamy coleslaw is a classic pairing with salmon patties. The crunch of the cabbage and carrots perfectly balances the soft and flaky texture of the salmon. Making coleslaw is easy—simply shred green and red cabbage, grate some carrots, whisk together a tangy dressing of mayo, apple cider vinegar, lemon juice, and spices, and toss everything together. The bright flavors of the coleslaw cut through the richness of the salmon patties.
- Remoulade Sauce
For an authentic New Orleans-style pairing, whip up some quick and easy remoulade sauce This creamy, piquant sauce adds a delightful zing to salmon patties Make it by combining mayonnaise with stone-ground mustard, capers, chopped pickles, hot sauce, lemon juice, Worcestershire sauce, and Cajun seasoning. The acidity of the lemon brightens up the fishy flavor of the salmon, while the spice from the hot sauce and Cajun seasoning gives it a kick.
- Tartar Sauce
You can’t go wrong pairing salmon patties with tartar sauce—it’s a match made in heaven! This popular seafood sauce only requires a few simple ingredients you likely have on hand, like mayo, sweet pickle relish, capers, onion, and lemon juice Whisk everything together for a cool, tangy dipping sauce The creaminess pairs perfectly with the crispy exterior of salmon patties straight from the pan.
- Sweet Potato Fries
For a satisfying crunch, make some sweet potato fries. Cut sweet potatoes into wedges, toss with olive oil, season with salt and pepper, and roast until crispy. The natural sweetness of the potatoes contrasts deliciously with the savory salmon cakes. For extra flavor, toss the sweet potatoes with Cajun seasoning before roasting.
- Garlicky Green Beans
Some simply steamed or sautéed green beans make the ideal veggie pairing. Boost the flavor by cooking them with minced garlic in olive oil until just tender. If you want some crunch, try roasting the green beans with crispy garlic chips. The bright green beans help lighten up the dish.
- Baked Potatoes
You can never go wrong with hearty baked potatoes alongside salmon patties. Bake russet or new potatoes until fork-tender, then serve them with various toppings like butter, sour cream, shredded cheddar, bacon bits, and green onions. The potatoes soak up any extra sauce and juices from the salmon patties, adding even more flavor.
- Corn on the Cob
For the perfect summer side dish, grill up some corn on the cob to serve alongside your salmon patties. The naturally sweet corn paired with the savory salmon makes your tastebuds sing. Simply coat shucked corn with olive oil and your favorite seasonings before grilling until lightly charred. Sprinkle with a squeeze of lime and fresh parsley after cooking.
- Brown Rice Pilaf
Whip up a pot of simple brown rice pilaf made aromatic with garlic, onion, and chicken broth. The nutty texture and flavor of brown rice provides the perfect base to soak up any drips of sauce from the salmon cakes. Stir in some fresh herbs like parsley, dill, or chives for extra flavor.
- Macaroni Salad
Macaroni salad is a classic potluck staple for a reason—it pairs well with just about anything! Make a homemade version by boiling elbow macaroni, then tossing it with mayo, mustard, chopped bell pepper, shredded carrot, green onions, and a splash of vinegar. Chill before serving alongside hot salmon patties for a fantastic temperature contrast.
- Dinner Rolls
Warm, fluffy dinner rolls are ideal for serving with salmon patties—they work perfectly for sopping up any extra sauce or juices left on your plate. Brush store-bought rolls with butter and pop them in the oven until warmed through. For extra flavor, try making your own homemade dinner rolls like buttery Parker House rolls.
- Cucumber Salad
A light cucumber salad offers a refreshing, crisp counterpart to the rich salmon patties. Simply slice cucumbers and toss with red onion, olive oil, cider vinegar, dill, and a pinch of sugar and salt. The cool cucumbers and tangy vinaigrette cut through the salmon’s fattiness.
- Fried Okra
For a taste of the Southern U.S., fry up some crispy okra to serve alongside salmon patties. Dredge okra slices in cornmeal then pan-fry in vegetable oil until golden brown and crispy. Sprinkle with Cajun seasoning for extra zing. The combination of crispy okra and salmon patties can’t be beat!
- Creamed Spinach
Wilt fresh spinach down in a pan with butter, heavy cream, and spices. The richness of the creamed spinach complements the salmon patties flawlessly. Mix in parmesan cheese or garlic for extra flavor. You can also use frozen spinach for an even easier side dish.
- Roasted Brussels Sprouts
For a veggie side with plenty of flavor, roast halved Brussels sprouts drizzled with olive oil, balsamic vinegar, garlic, salt, and pepper. Roast at high heat until browned and slightly charred. Brussels sprouts pair surprisingly well with seafood, cutting through the oiliness.
- Skillet Cornbread
Round out your salmon patties dinner with a skillet of freshly baked cornbread right from the oven. The cornbread soaks up the juices from the salmon patties perfectly. Bake your cornbread directly in a cast iron skillet for irresistibly crispy edges. Drizzle with honey butter for extra indulgence!
The Best Sauces for Salmon Patties:
In addition to side dishes, condiments and sauces are equally important for bringing salmon patties to life. Here are some of my favorite sauces to serve with salmon croquettes:
With any of these sensational sauces and sides, your salmon patties dinner will be an absolute hit! Don’t be afraid to get creative and try out new flavor combinations. Salmon patties are fairly mild, so they pair well with bright, fresh ingredients and sauces. Whip up a batch of these salmon delights and serve them alongside your favorite sides for a truly satisfying meal.
Sauces to serve with salmon patties
A creamy, savory sauce is a must to serve with salmon patties. What are the top sauces? The first two are the most common, and then we’ve got a few more ideas:
Simply place the salmon patties on a pile of baby greens, then serve with the sauce of your choice! To make it a heartier meal, add 1 or 2 of the side dishes for salmon patties above to round out your plate. 01
What to serve with salmon patties: 15 sides!
One of our top sides to serve with salmon patties: this lemon rice recipe! Just a few simple ingredients take standard rice to the next level. Simply add lemon juice and zest, fresh garlic, and a bit of parsley to a pot of rice, and it infuses a zingy, citrusy flavor that’s positively irresistible!
Quite possibly the easiest side to serve with salmon patties: arugula salad! You don’t even have to make a salad dressing! In 5 to 10 minutes, you’ve got an elegant salad that pops wtih fresh lemon, olive oil, and Parmesan cheese.
These Baked Sweet Potato Fries are a perfect side for salmon patties! They’re crispy, perfectly seasoned, and you won’t be able to stop sneaking bites. Here are the best crispy baked sweet potato fries you can make at home! Or, use frozen baked fries as a quick and easy substitute.
A perfect fast and easy side to serve with salmon patties: couscous! This tiny pasta is fluffy, flavorful, and takes just 10 minutes to whip up with no actual cooking required (just boiling water!). This traditional Berber food has swept the globe: its ease of preparation and delightful light texture makes it perfect for serving with just about anything.
Here’s a fun, fresh side dish to add to your repertoire: apple slaw! Cabbage, apples and carrots partner up to form the basis of a tangy slaw. They’re doused in a creamy poppyseed dressing that you’ll want to pour on just about everything. It’s a slaw spin that’s unique in flavor but simple enough that you’ll want to keep making it all season long.
There’s nothing better than a classic Caesar salad…unless it’s a Kale Caesar Salad! Using hearty kale leaves in a Caesar salad has become popular: and for good reason. The fluffy, ridged texture of the leaves are ideal for coating in Caesar dressing. This spin on the Kale Caesar is our go-to, with a fresh, creamy homemade dressing and crunchy breadcrumbs in every bite.
Here’s a clutch pantry staple recipe to serve with salmon patties: orzo! This rice-shaped pasta is ultra fast to cook, making it ideal for nights where you need something on the table fast. This orzo recipe is incredibly simple but comes out comforting and nostalgic, pairing the tender grains with butter and a hint of lemon.
This really is the best creamy coleslaw, perfect for pairing with salmon patties! Its got just the right amount of flavor and richness from the coleslaw dressing, but it still has a healthy spin. This recipe is totally balanced in sweet and savory flavors: with no refined sugar and less mayo than most coleslaw recipes. Or, try our Easy Vinegar Coleslaw instead.
Here’s the fastest way to get colorful veggies to jump onto your plate: the ultimate sautéed vegetables recipe! The good old veggie sauté is often done wrong: it’s soggy or completely bland in flavor. So why don’t we do a total makeover? These sauteed vegetables are beautifully colored, bursting with flavor and crisp tender in texture: the perfect easy and healthy side dish!
Serve this carrot salad with salmon patties and everyone will be singing your praises! It’s simple and refreshing, featuring strings of carrots doused in a a tangy Mediterranean-style vinaigrette. Just a handful of ingredients and you have a healthy side dish you won’t want to stop eating.
Heres a quick way to a side dish: Broiled Asparagus! Throw the green spears into the broiler with a few lemon wheels, and they come out like roasted asparagus…but even better. Theyre perfect for pairing with salmon patties and look beautiful on the plate.
Quinoa is perfect to pair with salmon patties, a gluten-free side with a fluffy texture. Here’s our best quinoa recipe to make it into a perfectly seasoned side dish. Just a few simple ingredients transform it from bland to bursting with flavor!
Heres a high impact side to serve with salmon patties: Sauteed Broccolini! The elegantly long stems of this green veggie make it look fancy, but here’s a secret. You can cook it up in just 5 minutes in a hot skillet. Add a bit of garlic and lemon, and you won’t be able to stop eating these irresistibly large spears.
Here’s a simple way to dress up fresh green beans as a gourmet side: Green Beans Almondine! Make it at home, and this dish is brilliant! The beans are bright green and perfectly tender, sautéed in butter with garlic and toasted almonds and finished with a little lemon zest.
For one last idea for what to serve with salmon patties, try this kale slaw! This colorful mix of fresh veggies is simple to put together and tastes refreshingly sweet tart. It stars hearty kale, crisp apples, sweet carrot, and a zingy maple apple cider vinegar dressing.
Salmon Patties – Old Fashioned, Southern Recipe!
FAQ
What do you serve with salmon patties?
Salmon patties can be served with a wedge of lemon, or a dollop of mayonnaise or tartar sauce. Round out your meal with a simple side salad or a scoop of coleslaw.
What tastes good on a salmon patty?
Basics, like ketchup and mustard, are always a winning combination when you’re wondering what to serve with salmon burgers. However, the bold taste of grilled sockeye salmon burgers is easy to pair with everything from fresh slaws to herbed sauces to spicy toppings.
What toppings go on a salmon burger?
Salmon burgers can be topped with a variety of ingredients, including classic burger toppings like lettuce, tomato, and onion, as well as more unique options like avocado, tartar sauce, remoulade, and even dill Havarti cheese.
What is salmon usually served with?
Salmon is a versatile fish and can be served with a wide variety of sides. Common pairings include roasted vegetables like asparagus, broccoli, or green beans, along with grains like rice, quinoa, or couscous. Potatoes, in various forms (mashed, roasted, or baked), are also a popular choice.