Salmon paired with spicy mayo is a match made in culinary heaven. The rich buttery salmon is perfectly balanced by the creamy, tangy, and slightly spicy mayo. This versatile sauce can take your salmon from boring to bold and bring your meal to life.
Making your own spicy mayo at home is easy and allows you to customize it to suit your tastes. Follow this simple step-by-step guide for foolproof spicy mayo that will upgrade any salmon dish.
Ingredients You’ll Need
Here are the core ingredients you’ll need to make spicy mayo for salmon:
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Mayonnaise – Use about 1/2 cup of good quality mayonnaise as the base Japanese mayo or regular mayo both work well
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Hot sauce – Sriracha is a popular choice, but you can also use sambal, gochujang, or other hot sauces. Add to taste based on desired heat level.
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Acid – 1 tablespoon of lemon or lime juice helps balance out the rich mayo.
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Seasonings – Optional extras like sesame oil, garlic, ginger, etc to add more flavor.
Step-by-Step Instructions
Follow these simple steps for easy homemade spicy mayo:
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In a small bowl, combine 1/2 cup mayonnaise with 1-2 tablespoons of your chosen hot sauce. Sriracha and mayo is a classic combination.
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Add 1 tablespoon of fresh lemon or lime juice. The acidity helps balance the richness.
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Whisk everything together until fully blended and smooth.
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Taste and adjust the seasoning if needed. Add more hot sauce for extra heat or a pinch of sugar to mellow it out.
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For extra flavor, you can also add a few drops of sesame oil, a minced garlic clove, grated ginger, or other spices.
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Refrigerate for at least 30 minutes before using to allow flavors to develop.
And that’s it – easy homemade spicy mayo ready to pair with your salmon!
Serving Suggestions
Here are some of my favorite ways to use spicy mayo with salmon:
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Drizzle spicy mayo over grilled, baked, or pan seared salmon fillets. The creamy heat complements the fish beautifully.
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In salmon poke bowls, mix some spicy mayo right into the raw salmon pieces along with other ingredients like rice, veggies, avocado, etc.
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Make spicy salmon burgers and spread some of the mayo on the bun or use it as a dipping sauce.
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Use it as a dip for baked salmon nuggets or fish cakes.
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Mix into shredded cabbage, carrot, and salmon for a spicy salmon fish taco filling.
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Spread on salmon sushi rolls or hand rolls.
The possibilities are endless! The spicy mayo adds flavor and moisture to both cooked and raw salmon preparations.
Extra Flavor Variations
Once you master the basic spicy mayo recipe, try these flavor twist ideas:
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Chipotle mayo – Use chipotle chili powder or adobo sauce for a smoky spicy flavor.
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Wasabi mayo – Mix in wasabi paste and a splash of rice vinegar for a Japanese inspired version.
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Cilantro-lime mayo – Blend in chopped cilantro and lime zest.
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Spicy furikake mayo – Stir in Japanese rice seasoning furikake for an umami kick.
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Garlic sriracha mayo – Add minced garlic and a bit more sriracha.
Feel free to get creative and experiment with different hot sauces, herbs, spices, citrus, etc to put your own unique stamp on the spicy mayo!
Handy Tips for Success
Follow these tips for the best homemade spicy mayo for salmon:
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Start with fresh, high-quality ingredients – it makes a difference in the final flavor!
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Use a whisk or fork to mix everything together thoroughly and get a smooth, creamy texture.
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Add the spicy ingredients gradually and taste frequently so you can adjust the seasoning.
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Make sure your mayo and hot sauce are well incorporated – you don’t want blobs of sriracha!
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Let it rest in the fridge for the flavors to meld before using.
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Store leftovers in an airtight container in the fridge for 5-7 days.
Why Make Your Own?
Here are some of the benefits of making spicy mayo at home:
Flavor – You can tweak it to your personal taste and preferred level of heat.
Quality – With homemade, you control exactly what goes into it.
Cost – Much cheaper than buying ready-made spicy mayo!
Fun – It’s easy and enjoyable to mix up your own signature blend.
Versatility – Endless possibilities to pair it with different salmon dishes.
So give it a try and whip up a batch of easy homemade spicy mayo to take your salmon recipes to the next level! Let your creativity run wild and craft a spicy mayo masterpiece.
HOW TO MAKE SPICY MAYO
In a small bowl, you’ll start with the mayo. Next, you’ll add the Sriracha sauce and vinegar and mix well.
The amount of Sriracha you’ll add here will probably depend on how spicy you can go. However keep in mind that the Sriracha sauce is very powerful in terms of flavor and can over power the mayo sauce.
So if you want the classic spicy mayonnaise sauce, don’t be tempted to add more Sriracha.
Speaking of flavor, I often find adding a touch of other non traditional ingredients can kick up the sauce tremendously.
TIPS FOR SPICY MAYO RECIPE
- Start with quality Mayonnaise and quality Sriracha Sauce
- Feel free to try the variations on the spicy mayonnaise — they are so delicious! See above for variations.
- Best way to use the sauce is of course to use spicy mayo for sushi!Or with those easy sushi stacks, or this crowd pleaser Sushi Burrito!
- How to Store Spicy Mayo : Keep the sauce in a jar sealed in the fridge for up to 1 month.
- Use it as a dipping sauce or burger sauce or for poke bowls and more!
- If you prefer a thinner sauce, simply dilute it with some water. It won’t affect the taste of your sauce, but it will adjust the consistency.
Guess what? You can make your own Mayo at home with this Homemade Mayo Recipe by The Endless Meal! MUST try!
The BEST Spicy Mayo Recipe with The Sushi Man
FAQ
What is spicy mayonnaise made of?
Spicy mayo is essentially mayonnaise combined with a spicy component, most commonly Sriracha, but other hot sauces can be used.
How to make a spicy sauce for salmon?
Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Blend until brown sugar dissolves. Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours.
Are spicy mayo and sriracha mayo the same?
While sriracha mayo is a type of spicy mayo, they are not exactly the same. Spicy mayo is a broader category, encompassing any mayonnaise with added spice, while sriracha mayo specifically uses sriracha hot sauce as the source of heat.
How to spice up your mayonnaise?
Spicy mayo
The good news is, almost all spicy condiments match mayonnaise. For more pungent hot sauces like tabasco, add some sweetness to balance it; for those that already have a hint of sweetness, like Sriracha and gochujang, citrus juice (I prefer lime) will add a fresh and bright touch.