Air fryers have become extremely popular in recent years as a healthy way to fry foods with little to no oil One of the most delicious foods to make in an air fryer is salmon croquettes These savory salmon patties are crunchy on the outside while moist and flaky on the inside,
Benefits of Cooking Salmon Croquettes in an Air Fryer
There are several benefits to cooking salmon croquettes in an air fryer rather than conventional frying
-
Uses up to 80% less oil than pan frying, resulting in a healthier dish. The air fryer cooks foods by rapidly circulating hot air rather than submerging them in oil.
-
Salmon croquettes come out crispy and golden brown without being greasy. The air fryer gives them a light, crispy coating.
-
Quick and easy cleanup since you don’t have to deal with a pot of hot grease. The air fryer basket can just be wiped out after cooking.
-
Versatile appliance that can also be used to cook fries, chicken wings, fish fillets, and more, all with less oil.
-
Even cooking results thanks to the air fryer’s circulating fan and heating elements. No need to flip and rotate croquettes multiple times.
Tips for Making Salmon Croquettes in an Air Fryer
Follow these tips to make perfectly cooked salmon croquettes using an air fryer:
-
Use wild-caught salmon for the best flavor and texture. Canned salmon works well too.
-
Make sure the salmon is drained well before mixing into the croquette batter. Excess moisture will make them fall apart.
-
When forming the croquettes, pack the salmon mixture tightly so they hold their shape in the air fryer.
-
Chill the shaped croquettes in the refrigerator for 30 minutes before air frying. This helps them hold their shape.
-
Use panko breadcrumbs or crushed crackers for the coating to make them extra crispy.
-
Lightly spray or brush the croquettes with oil before air frying. This helps the coating get crispy and brown.
-
Don’t overcrowd the air fryer basket. Leave space between croquettes for air circulation.
-
Flip the croquettes halfway during cooking to ensure even browning.
Step-by-Step Guide to Making Salmon Croquettes in an Air Fryer
Follow this simple step-by-step guide for perfect air fryer salmon croquettes every time.
Ingredients:
- 1 (14.75 oz) can salmon, drained
- 1 large egg
- 2 Tbsp sliced green onions
- 1⁄2 cup breadcrumbs or panko, divided
- Vegetable oil for spraying
Directions:
-
In a medium bowl, break up the salmon into flakes using a fork. Be sure to remove any bones.
-
Add the egg, green onions, and 1⁄4 cup breadcrumbs. Mix until thoroughly combined.
-
Form the salmon mixture into patties, about 2-3 inches wide and 1⁄2 inch thick. Place on a plate or baking sheet.
-
Chill patties in the refrigerator for 30 minutes. This helps them hold their shape better.
-
Place the remaining 1⁄4 cup breadcrumbs in a shallow dish. Coat each chilled patty in breadcrumbs.
-
Spray the air fryer basket lightly with vegetable oil. Place croquettes in the basket without overcrowding.
-
Set air fryer temperature to 400°F and cook for 5 minutes.
-
Carefully flip the croquettes and lightly spray tops with oil. Cook 5 more minutes until golden brown.
-
Repeat cooking process for any remaining batches. Serve salmon croquettes warm.
The air fryer gives salmon croquettes a wonderfully crisp exterior while keeping the interior moist and tender. Enjoy these flavorful salmon patties as an appetizer or entree any night of the week. They go great with tartar sauce, lemon wedges, or your favorite dipping sauce.
FAQs About Making Salmon Croquettes in an Air Fryer
Should I use fresh or canned salmon?
Either works well! Fresh salmon will have the best flavor, but canned salmon is more budget friendly. Make sure to drain it well.
What binders help hold the croquettes together?
Eggs and breadcrumbs create a nice binder. Some recipes also use mayo or mashed potatoes.
What else can I add to the croquette mix?
Onion, celery, parsley, lemon juice, Worcestershire sauce, mustard, and spices all make great additions.
How long do they take to cook?
About 10 minutes total, flipping halfway through. Larger croquettes may take a little longer.
Can I reheat leftover croquettes in the air fryer?
Yes, simply air fry at 300°F for 4-5 minutes until heated through. This keeps them nice and crisp.
With a little practice, you’ll be able to whip up delicious salmon croquettes in your air fryer anytime. They make for a quick, healthy weeknight meal or impressive appetizer for guests. Get creative with different seasoning blends in the croquette mixture. Enjoy this classic seafood dish with a healthy twist!
Time to Make the Magic Happen
Are you ready to make salmon croquettes? These pan-fried delights might be easier than you think!
- Gather Ingredients. Gather all the ingredients for the salmon mixture. I like to measure my ingredients out beforehand, that way everything is ready and all I have to do is dump into bowls.
- Mix Dry Ingredients. In a large bowl, whisk together the flour and cornmeal so it is evenly combined and you will avoid overmixing when the wet ingredients are added.
- Make Salmon Cake Mixture. Add the bell peppers, sweet onion, seasonings, Worcestershire sauce, mayonnaise, cilantro, and egg. You will want to mix until well combined.
- Form Patties. From there, you can shape into about 6-8 patties. Heat oil in a large skillet over medium-high heat.
- Cook. Once the skillet is hot, go ahead and cook the patties for 2-3 minutes on each side, or until they are a golden brown color. They will be fragile, so using a fish spatula is best for the delicate nature.
- Serve. Remove them to a paper towel lined plate or a warm oven until you are ready to serve. Serve the salmon croquettes while they are warm and don’t forget your favorite sauce!
- Salt – Using a seasoned salt adds a little more of a flavor profile than just salt, although that is totally acceptable. Use a coarse kosher salt if going the plain route. Old Bay seasoning is another option for some east coast flare.
- Seasoning – Add crushed red pepper flakes or diced jalapenos for more heat and great flavor. A dab of Dijon mustard adds acidity and grated lemon zest, brightness.
- Sauces – Pair these salmon croquettes with your favorite dipping sauce! Use this Sriracha Sour Cream Sauce for zest and tang. Homemade Tartar Sauce is another option, or something as simple as fresh lemon juice. And of course, Spicy Cocktail Sauce or Remoulade for Crab Cakes are always an option.
- Swaps – You can use canned salmon or fresh salmon, the choice is yours. I’ve made this recipe with both types and they have both turned out delicious. If you use fresh salmon, make sure to cook it before you add it to the recipe. Baking it for 10-15 minutes at 350°F should do the trick. Make sure the fibers easily separate with a fork and you are ready to go!
- Senses – Salmon croquettes are crispy on the outside, tender and flaky on the inside. As they sizzle in the pan, the scent of herbs, lemon, and savory salmon fills the air. Each bite offers a golden crunch followed by a warm, melt-in-your-mouth center bursting with flavor—rich, slightly smoky, and perfectly seasoned.
Make it a Meal
Looking for what to pair with salmon croquettes? They are super versatile, so basically anything goes, but here are my favorites.
