Red Lobster is one of the most popular seafood restaurant chains in America. With over 700 locations nationwide, it’s a go-to spot for delicious shrimp, crab, and of course – lobster.
Many seafood lovers wonder if they can purchase live lobsters from Red Lobster to take home and prepare themselves, I did some digging to find out the answer Here’s what I learned
Yes, You Can Buy Live Lobster from Red Lobster
The good news is you can absolutely buy live lobster from Red Lobster. This unique offering sets them apart from other major chains and gives customers the flexibility to enjoy fresh lobster cooked at home.
According to their website and customer reports, most Red Lobster locations keep live lobster stocked and available for purchase. The live lobsters are wild-caught right from the cold Atlantic waters of Maine, New Hampshire, and Canada.
So if you want to pick out a lively, snapping lobster to take home, Red Lobster has you covered. Keep reading to learn how it works.
The Live Lobster Buying Process at Red Lobster
Purchasing a live lobster from Red Lobster is simple. Just head to your local restaurant and talk to the host or hostess Here are the basics of the process
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Tell them you want to buy a live lobster to take home. They’ll grab one from the tank.
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Choose the size you want. They have a range from 1.25 lbs to 3 lbs. Bigger is pricier.
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Pick any sides, like corn or potatoes. These are cooked.
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Pay for your lobster, sides, tax and packaging. Expect to spend $40-60.
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They’ll bag up your lobster and sides and hand you cooking instructions.
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Off you go to enjoy steaming up your lobster at home!
It’s that easy. Most locations keep live inventory and can accommodate your purchase on the spot. No need to order or reserve ahead.
Handy Things to Know About Buying Live Lobster from Red Lobster
If you plan to buy a live lobster from Red Lobster, here are some useful tips and answers to common questions:
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You can buy multiple lobsters for bigger groups or parties.
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Live lobster is available year-round, but supply fluctuates. Summer is peak season.
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You can pick the exact size lobster you want. Bigger equals more expensive.
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Cooking instructions are provided, but you can ask for tips. They may customize suggestions.
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There may be small fees for packaging and handling. Ask when you purchase.
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Consider bringing a cooler and ice to transport your lobster home safely.
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Expect to pay more per pound vs. eating lobster already prepared at the restaurant.
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Purchasing live makes for a unique, memorable dining experience at home!
Enjoying Your Red Lobster Live Lobster at Home
Once you get your live lobster home, you’ll need to prepare and cook it. Here are some tips:
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Store in the fridge until ready to cook. Place on a tray or in a pan to contain.
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Boil a large pot of water with salt. Carefully drop the lobster in head first.
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Cook for 8-10 minutes for a 1.25 lb lobster. Bigger lobsters take longer.
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Use tongs to remove the cooked lobster. Allow it to cool before cracking and eating.
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Serve with drawn butter or lemon wedges for dipping the succulent meat!
It takes some effort, but cooking your own fresh live lobster is highly rewarding. The incredible flavor and aroma are worth it.
The Bottom Line
Not many chain restaurants offer live seafood for purchase, so Red Lobster provides a unique opportunity. Their live Maine lobsters make for an indulgent dining experience you just can’t replicate with a normal takeout order.
So if you have your heart set on savoring a home-cooked lobster dinner, look no further than your friendly neighborhood Red Lobster. Just call ahead to confirm availability before heading over.
And be sure to bring a few extra napkins – eating fresh lobster can get messy! But that sweet, tender meat straight from the ocean is a glorious mess you won’t mind one bit.
So go on, crack open a live lobster feast. Those claws callin’ your name!
Q6: What Are the Nutritional Benefits of Red Lobster?
Red lobster is packed with essential nutrients:
- High-Quality Protein: Supports muscle growth and overall health.
- Omega-3 Fatty Acids: Promotes heart health and reduces inflammation.
- Vitamins B12 & D: Essential for energy production and immune health.
- Selenium & Zinc: Aids in immune function and antioxidant support.
Delivisor’s red lobster is a nutritious addition to a well-balanced diet.
Q8: What Are Other Names for Red Lobster?
Red lobster is also known as “North Atlantic Lobster” or “Maine Lobster.” It is highly prized in gourmet seafood cuisine due to its rich flavor and firm texture.
I Broke $27 Endless Shrimp Record at Red Lobster
FAQ
How far in advance can you buy live lobster?
Consume them as soon as possible after purchase. Live lobsters can generally be stored safely for up to 24-48 hours.
Does Whole Foods sell live lobster?
Whole Foods’ decision to stop selling lobster drew immediate criticism in Maine, which is home to the US’s largest lobster fishing industry.
Are there red lobsters alive?
By the way, the odds of catching a live red lobster are 1 in 10 million. Distribution of the American lobster, Homarus americanus, a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey.
Do red lobsters sell fish?
Hand-battered, wild-caught cod served with Chesapeake fries, coleslaw and hush puppies.
Does Red Lobster have live Maine lobster?
Find your favorite items from the Red Lobster classics menu, including our Live Maine Lobster (1.25 lb.).
Where can I buy live lobsters?
You can buy live lobsters from The Fresh Lobster Company, which ships them straight to your home. The company ships everywhere in the United States and transfers the lobsters directly from the boats for overnight delivery via FedEx.
Are there live Red Lobsters?
But there are live red lobsters out there, and the chance of finding them is about one in ten-million, trouncing the odds of finding a blue lobster. Even rarer than a live red lobster, yellow lobsters, or calico lobsters as they’re also known, are believed to be a one in thirty-million occurrence.
Can I buy Maine lobster raw?
Live Maine Lobster (1.25 lb.) Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Served with your choice of two sides. Not available for raw purchase. Select a location near you to see local pricing Online ordering is currently disabled for this location.
Can lobster tails be frozen?
Lobster tails can be stored in a sealed container in the refrigerator for 1-2 days or frozen for up to a week. They are often frozen in a commercial freezer after being steamed.
In which state is the most lobsters caught?
Maine is the state where almost half of the nation’s lobsters are caught. However, New Hampshire, Maine’s southern neighbor, also catches lobsters from the same waters.