Salmon patties are a classic dish that can be enjoyed as an appetizer, entree, or snack Their versatility and delicious flavor make them a popular choice for many home cooks However, like most foods, salmon patties don’t keep forever. So a common question is, can you freeze salmon patties after cooking them?
The good news is yes you can freeze cooked salmon patties! Freezing is an excellent way to extend the shelf life of leftover salmon patties while preserving their taste and texture. When frozen properly salmon patties can last for months in the freezer.
Here is a complete guide to freezing salmon patties, including how to freeze, thaw, and reheat them to enjoy later on.
How to Freeze Cooked Salmon Patties
Freezing cooked salmon patties is simple, but there are some important steps to follow:
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Allow patties to cool completely after cooking. Do not freeze patties while still hot.
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Place cooled patties in a single layer on a baking sheet and freeze for 1-2 hours. This prevents them from sticking together.
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Once frozen solid, transfer patties to freezer bags or airtight containers. Squeeze out excess air before sealing.
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Label bags with contents and freeze date. Frozen salmon patties will keep for 2-3 months in the freezer.
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For best quality, use frozen salmon patties within 3 months. Freeze in individual portions to thaw only what you need.
Thawing Your Frozen Salmon Patties
Always thaw frozen salmon patties in the refrigerator overnight. Do not thaw at room temperature or in the microwave. Thawing in the fridge helps prevent bacterial growth.
Once thawed, use the salmon patties within a day or two. You can reheat them in the oven at 350°F for 10-15 minutes until heated through. Also consider reheating in a skillet with butter or oil for a crispy exterior.
Tips for Freezing Salmon Patties
Follow these tips for best results when freezing salmon patties:
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Use fresh, high-quality salmon. Old or lower grade salmon may become mushy when frozen.
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Avoid freezing patties with sauces or gravies on them. Add sauces after reheating instead.
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Use an airtight freezer bag or container. Remove as much air as possible to prevent freezer burn.
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Portion patties into single servings before freezing for easier reheating.
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Do not refreeze salmon patties after they have been thawed. Only freeze once.
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Label bags clearly with contents and freeze date so you know how old they are.
Benefits of Freezing Salmon Patties
There are many good reasons to freeze extra salmon patties, including:
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Saves prep time later for quick meals
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Allows you to buy salmon in bulk when prices are low
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Reduces food waste by preserving leftovers
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Provides healthy meals ready to reheat anytime
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Lets you prepare patties in advance for parties or guests
So if you end up with extra salmon patties, go ahead and pop them in the freezer! With proper freezing methods, you can enjoy delicious salmon patties for months after cooking them. Just thaw, reheat, and enjoy a handy homemade meal in minutes.
Ingredients for this canned salmon recipe
The ingredients are simple, inexpensive, and easy to find.
- Canned Salmon
- Panko Bread Crumbs
- Eggs
- Green Onions
- Mayonnaise
- Onion Powder
- Garlic Powder
- Yellow Mustard
- Parsley
- Oil
- Butter
Can you freeze them?
Yes! You can freeze them before or after cooking.
If you want to freeze them first, form the patties and place them on a parchment-lined baking tray in the freezer. Give them an hour to solidify, then pack them into freezer safe containers or freezer bags. By freezing them on the tray first, this will keep them from sticking together in the freezer!
They will keep well in the freezer for up to three months.
If you want to cook them first, let them cool completely after making the recipe. Then follow the same procedure as above.
To thaw them, put the container in the refrigerator overnight. This isn’t necessary, though. You can cook the patties directly from frozen!
For meal prep, you can make the patties and keep them in the fridge for up to 24 hours. They actually hold together better after being in the fridge.
Salmon Patties – Old Fashioned, Southern Recipe!
FAQ
Can you freeze already cooked salmon patties?
Absolutely, you can freeze salmon patties, or fish cakes, for convenient meal prep. Prepared and cooked patties can be frozen and reheated directly from frozen, offering a quick and nutritious meal option. Wrap each patty individually in plastic wrap, then place in a freezer bag to prevent freezer burn.
Can you freeze salmon after it has been cooked?
How do you store cooked salmon patties?
Store your leftover salmon patties in a shallow, airtight container in the refrigerator for up to three days. The best way to reheat them is in a skillet on the stove (to re-crisp them), but you can use the microwave in a pinch.
Can you freeze cooked canned salmon?
- Transfer to an airtight container and keep in the refrigerator for up to 3 days.
- To freeze, make sure salmon is completely cooled. Wrap in parchment paper or plastic wrap and place in freezer bags. Squeeze out excess air and freeze for up to 3 months.