Hey y’all! As someone who’s lived in Biloxi for years and bought countless pounds of fresh Gulf shrimp, I’m gonna share everything you need to know about getting the best seafood straight from our local boats Trust me, once you’ve had fresh-off-the-boat shrimp, you’ll never want the frozen supermarket stuff again!
Best Locations to Buy Boat-Fresh Shrimp
1. Biloxi Small Craft Harbor
- Address: 200 8th Street, Biloxi, MS 39530
- Hours: 7:00 AM – 6:00 PM daily
- What to expect: Multiple fishing boats selling their daily catch
- Pro tip: Get there early for the best selection!
2. Point Cadet Marina
- Operating hours: Usually early morning to late afternoon
- What you’ll find: Fresh Gulf shrimp and other seafood
- Local secret: The fishermen here often give great cooking tips!
When’s the Best Time to Buy?
I’ve learned through experience that timing is everything when buying fresh shrimp Here’s what you need to know
- Early morning (7:00 AM – 9:00 AM): Best selection, freshest catch
- Mid-morning (9:00 AM – 11:00 AM): Still good availability
- Afternoon: Selection might be limited
Shrimp Varieties You’ll Find
During different seasons, you’ll find various types of shrimp
- Gulf shrimp
- White shrimp
- Brown shrimp
Size Options & Typical Pricing
Here’s what ya can expect to find (prices may vary):
| Size Category | Count per Pound | Average Price Range |
|---|---|---|
| Small | 51-60 | $8-12/lb |
| Medium | 36-40 | $12-15/lb |
| Large | 26-30 | $15-18/lb |
| Jumbo | 16-20 | $18-22/lb |
Can’t Make It to the Docks? Try Biloxi Shrimp Co.!
If you can’t make it to the harbor, Biloxi Shrimp Co. (located at 260 Maple St) offers an awesome alternative:
- Online ordering available
- Wild-caught Gulf shrimp
- Various size options
- Shipping across the USA
- Fresh-frozen using IQF method
Tips for Buying Fresh Shrimp
After years of buying shrimp off the boats, here’s what I’ve learned:
- Bring Cash: Most boats prefer cash payments
- Bring a Cooler: You’ll want to keep your shrimp cold
- Check for Freshness:
- Clear, firm flesh
- Fresh sea smell (not fishy)
- No black spots or discoloration
Seasonal Availability
While we’re blessed with shrimp pretty much year-round in Biloxi, here’s what to expect:
- Peak Season: May through December
- Off-Season: January through April (limited availability)
- Best Quality: August through October
Storage and Handling Tips
Once you’ve got your fresh shrimp, here’s what to do:
- Keep them iced
- Use within 2-3 days if fresh
- If freezing:
- Clean and devein first
- Store in airtight containers
- Use within 3 months
FAQ’s I Often Get Asked
Q: Do I need to call ahead?
A: Nah, just show up! But getting there early is your best bet.
Q: Can I get them cleaned?
A: Some fishermen will clean them for a small fee, but not all.
Q: What if I want a large quantity?
A: For big orders (like 20+ pounds), it’s best to call ahead or check with Biloxi Shrimp Co.
Bonus: My Favorite Quick Shrimp Recipe
Here’s what I do with fresh shrimp:
Simple Gulf Shrimp Boil
- 2 lbs fresh shrimp
- 1 lemon
- 2 tbsp Old Bay seasoning
- 2 garlic cloves
- Salt to taste
Boil water, add seasonings, cook shrimp 3-4 minutes until pink. So easy, so good!
Final Thoughts
Y’all, there’s nothing like getting shrimp straight from our local boats in Biloxi. The quality is unmatched, and you’re supporting our local fishing community. Whether you head to the Small Craft Harbor, Point Cadet Marina, or order from Biloxi Shrimp Co., you’re in for a real treat.
Remember to get there early, bring cash and a cooler, and don’t be shy about asking the fishermen for cooking tips – they love sharing their knowledge!
Happy shrimping, folks! If you need more info, just give me a holler in the comments below. I’m always happy to help fellow shrimp lovers out!
A Passion for Exceptional Gulf Shrimp
Try our restaurant-quality products once, and you’ll agree: Wild-caught Gulf shrimp are unlike any other. To help our customers find new ways to savor our products, we offer a selection of tried-and-true recipes online. You’ll also find ideas for cooking and serving Gulf shrimp in our blog, where we regularly post updates, tips and other great ideas. Are you ready to enjoy the delectable flavors of wild-caught shrimp? Explore our shop today or contact us online for more information.
Cancellation policy or change of order:
Any cancellations must be communicated to us before 12 Noon CT the same business day. If outside of this timeline, we cannot guarantee the cancellation. We arent able to alter or change products within an order, to change your order it must be canceled. Once the original order is canceled you can then re-order with the products you wish.
Refunds and Replacements:
Due to the perishable nature of our product, we do not accept returns. In the event you are dissatisfied with your purchase, you must contact us within 60 days of receiving your order. If you have an issue with your order please contact us M-F 8:00 a.m. CT to 5:00 p.m. CT at 601-385-1824 or by email at [email protected].
Biloxi, Mississippi, is home to some of the world’s finest seafood, especially wild-caught shrimp straight from the warm waters of the Gulf of Mexico. At Biloxi Shrimp Co., we make it possible for customers across the United States to savor the succulent flavors of restaurant-quality, wild-caught shrimp at home. With more than 90 years of providing exceptional products to area restaurants, food service companies, and retail locations, we’re proud to offer Gulf shrimp for sale to the public via our online shop.
Gulf Shrimp Delivered to Your Home
Biloxi, Mississippi, is home to some of the world’s finest seafood, especially wild-caught shrimp straight from the warm waters of the Gulf and South Atlantic. At Biloxi Shrimp Co., we make it possible for customers across the United States to savor the delicious flavors of restaurant-quality, wild-caught shrimp at home. With more than 90 years of providing exceptional products to area restaurants, food service companies, and retail locations, we’re proud to offer Gulf shrimp for sale to the public via our online shop.
Whether you’re craving pounds of peeled and deveined shrimp, colossal U-12 shrimp for a beautiful cocktail presentation, or EZ peel shrimp for a cookout, we deliver unrivaled quality for customers across the country. Our wild-caught shrimp are delivered to our docks by experienced American shrimpers straight from the Gulf of Mexico’s best domestic waters spanning the Texas coast to Florida. Upon arriving at our state-of-the-art processing facility, the raw shrimp are individually quick frozen (IQF) to preserve their freshness and flavor. Visit our shop to explore:
With a wide range of options from small to colossal shrimp sizes, you’re sure to find the right choice for your menu in our selection. Choose from individual purchases of 2 lbs. or more, or schedule regular bi-weekly or monthly shipments to ensure your freezer is always well-stocked. Interested in wholesale gulf shrimp? Please contact [email protected] for more information.
The story of Biloxi Shrimp Co. began when our founders, Mark Mavar and Jonathan McLendon, first became business partners in 2006 with the creation of Biloxi Freezing & Processing, Inc. This innovative business strived to provide local commercial clients with the most advanced processing services available from a state-of-the-art, 20,000-square-foot facility located in Biloxi. Building on their families’ extensive heritage in commercial seafood, the business quickly grew and today processes nearly 13% of all wild-caught shrimp in the U.S. Yet when the COVID-19 pandemic closed many restaurants and slowed commercial demand for fresh Gulf shrimp, Mark and Jonathan saw a new opportunity to offer direct sales to area customers. The high demand to buy wild-caught shrimp quickly became clear, and in June 2020, they welcomed shoppers around the country to order shrimp online via Biloxi Shrimp Co.
