Hey y’all! As a dedicated foodie who’s always on the hunt for convenient yet delicious meals, I’ve gotta tell you about Legacy Foods Garlic Shrimp and Grits. Let me share where you can grab this tasty dish and why it’s worth adding to your shopping list!
What Makes Legacy Shrimp and Grits Special?
Before we dive into where to buy it lemme tell you what makes this product so darn special
- Wild-caught USA shrimp (none of that imported stuff!)
- Comes with creamy grits
- Features crispy bacon pieces
- Super convenient microwave steam bag
- Ready in minutes!
Where Can You Buy It?
Publix Supermarkets
Publix is your main go-to spot for Legacy Foods Garlic Shrimp and Grits. They stock this product regularly and you can find it in their frozen seafood section.
Brookshire Brothers
While Brookshire Brothers typically carries Legacy Foods products, you might wanna call ahead to check availability at your local store.
The Legacy Story
Y’all might find this interesting – Legacy Foods ain’t just some random company. Their story goes way back to 1943, when the Fulcher family started processing seafood products in North Carolina’s Outer Banks. These folks were actual fishermen before they got into the food business! Pretty cool, right?
Cooking Instructions
Here’s how to prepare this bad boy (trust me, it’s super easy)
Microwave Method
Cooking times by microwave wattage:
| Watts | Side 1 | Side 2 | Total Time |
|---|---|---|---|
| 800 | 5 min | 5 min | 10 min |
| 1000 | 5 min | 4 min | 9 min |
| 1200 | 4 min | 4 min | 8 min |
Stovetop Method
If you’re old school like my grandma:
- Use medium heat
- Cook for 13-15 minutes
- Heat until internal temp reaches 165°F
Pro Tips for Best Results
- Don’t open the bag before cooking (I learned this the hard way!)
- Keep it frozen until you’re ready to cook
- Let it stand for 1 minute after cooking
- Give it a good stir for about 30 seconds after pouring into your dish
Why We Love It
I gotta say, what makes this product really special is how it brings together convenience and authentic Southern flavors. The Fulcher family’s been doing this for generations, and you can totally taste the difference. Plus, knowing it’s made with USA-caught shrimp makes me feel good about what I’m eating.
Final Thoughts
If you’re craving some authentic Southern comfort food but don’t have the time to make it from scratch, Legacy Foods Garlic Shrimp and Grits is your answer. Head to your local Publix – that’s gonna be your best bet for finding this delicious meal.
Remember to check www.fulchers.com for more info about their products and maybe even some cool recipes!
Pro tip: When you’re at Publix, you might wanna grab a couple bags – trust me, you’ll thank me later!
Note: Prices may vary by location, and availability can change. It’s always a good idea to call your local store to check if they have it in stock before making a special trip!
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FAQ
What makes Bobby Flay’s shrimp and grits special?
To make a rich, aromatic sauce for his Southern style shrimp and grits, Bobby first cooks shrimp in bacon fat, then adds chopped, fried bacon for savory depth, freshly squeezed lemon juice for brightness and acidity, minced garlic and thinly sliced scallions for aromatics and chopped parsley for herbaceous freshness.
What state is famous for shrimp and grits?
By 1976, the meal was so popular South Carolina declared shrimp and grits the official state food.
What are the ingredients in legacy shrimp and grits?
Shrimp, Water, Cream, Homimy Grits Corn, Niacin Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Onion, Cheddar Cheese Pasteurized Milk, Cheese Cultures, Salt Enzymes ) Bacon Milk, Butter, Parmesian Cheese Pasteurized Milk, Salt, Calcium Chloride, Microbial Enzymes, Bacterial Culture, Cellulose, Natamycin).
What kind of grits are best for shrimp and grits?
Skip quick-cooking grits — they have less flavor — and instead buy stone-ground corn grits. You can make these grits cook faster by soaking them, even for just 10 minutes, before boiling them. Cheese. Shredded cheddar cheese flavors the grits, but you could try grated Parmesan instead.