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Hey there, fellow food lovers! I’ve been experimenting in my kitchen lately, and lemme tell you – cilantro lime shrimp is absolutely amazing! But what really makes this dish shine is pairing it with the perfect sides. Today, I’m gonna share my favorite companions that’ll serve up a complete meal your taste buds won’t forget.
Why These Pairings Work
Before we dive in, let’s talk about why certain sides work so well with cilantro lime shrimp The zesty, fresh flavors of lime and cilantro serve as our foundation, so we wanna choose sides that’ll complement without overwhelming these bright notes
Best Side Dishes to Serve
-
Coconut Lime Rice
- Perfectly absorbs the shrimp’s sauce
- Echo’s the lime flavor
- Takes only 20 mins to make
-
Grilled Corn Salad
- Fresh sweetness balances the citrus
- Adds beautiful color to your plate
- Can be served warm or cold
-
Black Bean and Mango Salsa
- Provides protein boost
- Sweet-savory combo
- Great texture contrast
-
Cilantro Lime Quinoa
- Healthy grain alternative
- Reinforces the main flavors
- Extra protein punch
-
Roasted Sweet Plantains
- Adds Caribbean flair
- Natural sweetness
- Crispy exterior, soft inside
-
Mexican Street Corn (Elote)
- Creamy and tangy
- Makes meal more filling
- Great for summer servings
-
Avocado Cucumber Salad
- Light and refreshing
- Creamy texture
- Takes 5 mins to throw together
-
Garlic Roasted Vegetables
- Adds nutrition
- Simple to prepare
- Can use any seasonal veggies
-
Mango Avocado Slaw
- Crunchy texture
- Tropical vibes
- No cooking required!
-
Mexican Rice
- Traditional pairing
- Soaks up flavors
- Crowd pleaser
Pro Tips for Serving
When I serve these combinations, I’ve learned a few tricks:
- Serve the shrimp hot off the pan
- Let cold sides chill at least 30 mins
- Keep portions balanced (about 6-8 shrimp per person)
- Add extra lime wedges on the side
Make-Ahead Options
Some sides can be prepped in advance to serve later:
- Salsas (up to 24 hours)
- Rice dishes (reheat with splash of water)
- Roasted veggies (serve room temp or reheat)
Perfect for Every Occasion
These pairings serve multiple purposes:
- Casual weeknight dinners
- Summer BBQs
- Fancy dinner parties
- Meal prep options
Bottom Line
Y’all, these sides will totally transform your cilantro lime shrimp from a simple protein to an unforgettable meal! I personally love mixing and matching 2-3 sides depending on how many people I’m serving.
Whether you’re cooking for yourself or serving a crowd, these combinations will definitely hit the spot! Trust me, I’ve served these to plenty of picky eaters and they always come back for seconds!
Remember, the key is to keep things fresh and simple – let those beautiful shrimp flavors shine while creating a balanced plate that’ll serve up smiles all around!
What’s your fave side to serve with cilantro lime shrimp? Drop a comment below – I’d love to hear your ideas! ️
#cooking #seafood #dinner #easyrecipes #foodblog
Sweet Cilantro-Lime Shrimp with Coconut Rice
- 1/4 cup fresh lime juice
- 1/4 cup honey
- 1/4 cup olive oil
- 1 handful cilantro, chopped
- zest of one lime
- 2 cloves garlic, minced
- 1 pinch coarse salt
- 1 pinch freshly ground black pepper
- 2 pound raw shrimp, peeled and deveined
- 1 cup coconut milk
- 1 cup water
- 1 cup white (or basmati or jasmine) rice
- 1 jar store-bought salsa
- 1 package medium white flour tortillas
- 2 cup shredded cheese (I prefer Mexican blend)
- 1 jalepeno, halved, and seeds removed from ONE half
- 1 small sweet onion
- juice of 2 limes
- 3-4 cloves of garlic
- 1 handful cilantro, chopped
- 2 pinch coarse salt
- 2 pinch freshly ground black pepper
- 1 drizzle of olive oil
- 3 avocados
- Step 1Combine the coconut milk and water in a medium saucepan; add the rice and cook according to package directions
- Step 2Preheat the oven to 425 degrees
- Step 3Spread the peeled and deveined raw shrimp in one layer in a glass baking dish
- Step 4Whisk together the first 8 ingredients of the Sweet Cilantro-Lime Shrimp recipe. Pour the mixture over the shrimp. The shrimp can be marinated up to an hour before cooking.
- Step 5Cook the marinated shrimp for 10-12 minutes – keep an eye on it, because shrimp cook very quickly! The shrimp will become pink and opaque throughout when done.
- Step 6While the shrimp is baking, combine the first 8 ingredients of the Super Spicy Guacamole in a food processor until all of the ingredients are thoroughly combined and resemble the texture of pickle relish (a blender works just as well)
- Step 7Halve the avocados, remove the pits, and spoon the flesh of the avocados into the food processor. Pulse until combined, but the avocado is still chunky (if you are using a blender, I recommend dicing the avocado by hand and stirring it into the jalepeno-onion mixture)
- Step 8When the shrimp is fully cooked, melt the shredded cheese onto the tacos either in the oven or the microwave. Serve each taco with the Coconut Rice, Sweet Cilantro-Lime Shrimp, salsa, and the Super Spicy Guacamole. Enjoy!
Cilantro Lime Shrimp Recipe | Easy Shrimp Recipe (Ready in 20 Minutes)
FAQ
What to eat with cilantro shrimp?
This cilantro lime shrimp recipe makes a mean appetizer for a crowd, on its own with toothpicks and a bowl of extra sauce on the side for dipping. For a full dinner, serve over Greek Lemon Rice or Couscous, or double the sauce and toss with a pound of cooked spaghetti or orzo.
What is a good side dish for shrimp?
A great side dish for shrimp depends on how the shrimp is prepared and your personal preference, but some excellent choices include rice, pasta, salads, and vegetables.
What is a good dish with shrimp?
Try our one-pot shrimp primavera, our shrimp fettuccine Alfredo, or our creamy chipotle shrimp pasta. Love Asian food? Shrimp makes a great addition to all your faves, like in our shrimp kung pao noodles, our shrimp pad Thai, or our honey walnut shrimp.
What to serve with garlic lime shrimp?
Garlic Lime Shrimp is a quick shrimp recipe that can be marinaded early in the day, or cooked up quickly for dinner. Serve with white or brown rice and a fresh lime wedge for a delicious warmer weather meal.