Hey there, fellow food lovers! I’ve been there – staring at a container of leftover shrimp in my fridge, wondering what the heck to do with them. Well, after years of experimenting in my kitchen, I’m excited to share some absolutely delicious ways to transform those leftover shrimp into new amazing meals. Trust me, these recipes are so good, you might even want to cook extra shrimp on purpose!
Quick Navigation
- Stir-Fry Sensations
- Baked Delights
- Fresh & Cool Options
- Warm & Cozy Soups
Stir-Fry Sensations
1. Classic Shrimp Scampi
OMG this is literally my go-to when I’ve got leftover shrimp! Just toss them in a pan with
- Garlic (lots of it!)
- White wine
- Butter
- Fresh parsley
- A splash of chicken broth
Pro tip The sauce should be slightly thick and buttery – perfect for coating your favorite pasta!
2. Quick Shrimp Pad Thai
Y’all, this is WAY better than takeout! Here’s what you need:
- Rice noodles
- Leftover shrimp
- Bean sprouts
- Crushed peanuts
- Your fave pad Thai sauce
Baked Delights
3. Coconut Baked Shrimp
This one’s a game-changer! Even my picky kids love it
- Coat shrimp in flour
- Dip in beaten eggs
- Roll in shredded coconut
- Bake until golden
4. Shrimp Tacos
These aren’t your regular tacos! I make them with:
- Soft tortillas
- Leftover shrimp (duh!)
- Avocado slices
- Spicy slaw
- Lime crema
Fresh & Cool Options
5. Shrimp and Avocado Salad
Perfect for hot summer days! Mix together:
Ingredients:- Chopped leftover shrimp- Diced avocado- Cherry tomatoes- Fresh cilantro- Lime juice dressing6. Shrimp Pasta Salad
This is my potluck superstar! Everyone always asks for the recipe:
- Cooked pasta (I use macaroni)
- Leftover shrimp, chopped
- Diced veggies
- Creamy dressing
- Fresh herbs
Warm & Cozy Soups
7. Coconut Shrimp Curry
When it’s chilly outside, this is my comfort food:
- Coconut milk
- Curry paste
- Leftover shrimp
- Veggies
- Serve over rice
8. Shrimp Chowder
This creamy dream comes together in like 30 mins:
- Potatoes
- Corn
- Leftover shrimp
- Heavy cream
- Fresh herbs
Storage Tips
Listen up! To keep your leftover shrimp fresh:
- Store in an airtight container
- Keep in fridge for up to 3 days
- Don’t freeze already cooked shrimp (gets rubbery!)
Final Thoughts
I gotta tell ya, these recipes have saved me from wasting so much leftover shrimp! They’re super versatile and most importantly – delicious! My personal fave is the shrimp scampi (can’t resist that garlic butter sauce!), but honestly, you can’t go wrong with any of these.
Remember, the key to success with leftover shrimp is not overcooking them when reheating. Nobody likes rubber shrimp, am I right?
What’s your fave way to use leftover shrimp? Drop a comment below – I’d love to hear your ideas and maybe add them to my recipe collection!
Happy cooking, y’all!
P.S. If you found these ideas helpful, don’t forget to share with your seafood-loving friends!
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Baked Leftover Shrimp Recipes
This Baked Coconut Shrimp dish is perfect for a quick and easy weeknight meal. It’s also great for entertaining, as it can be made ahead of time and served at room temperature.
To make this baked coconut shrimp dish, coat your juicy shrimp in a mixture of flour, salt, and pepper. Then dip them in some beaten eggs, followed by a coating of shredded coconut.
Bake in a preheated oven until the leftover shrimp are crispy and golden brown. Serve with creamy mashed potatoes and a dipping sauce of your choice!
The shrimp in this dish is marinated with spices like cumin, Italian seasoning, and fresh lemon. Then it’s threaded through vibrant veggies that give an exciting flavor profile to the quick dinner!
To make them, thread your shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes before using).
Grill over medium-high heat until the leftover shrimp are pink and slightly charred. Remove from the grill and let cool slightly.
Once they are cooled, brush them with your favorite BBQ sauce or serve them with a dipping sauce of your choice.
The best shrimp tacos you will ever try. They’re loaded with avocado, spicy jalapenos, and the most delicious slaw! They’re perfect for a quick lunch or light Monday dinner idea.
I like to sauté some garlic and onion in a bit of oil. Add my shrimp and cook until they are pink. Remove from the heat and let them cool slightly.
Once they are cooled, chop them up into bite-sized pieces. Serve on soft tortillas with your favorite toppings. I like to top mine with shredded lettuce, diced tomatoes, and a dollop of sour cream.
Invite your friends over for an appetizer that is both easy and delicious. The perfect way to start off any party, these bacon-wrapped shrimp are sure not only to impress but also fill up quickly! They’re perfect for a quick appetizer or light meal.
To make them, wrap each shrimp in a piece of bacon. Secure with a toothpick if needed.
Preheat your grill to medium-high heat and cook the bacon-wrapped shrimp for about five minutes per side, or until the bacon is crispy.
Remove from the grill and let cool slightly. Serve these bacon-wrapped shrimp with your favorite dipping sauce!
The foil-packet shrimp is a quick and easy method for making delicious, tender grilled, or sauteed seafood. You can also bake these packets to make them more of an appetizer-style dish that will be sure not to disappoint!
It’s quick and easy to make, and you can add whatever vegetables you have on hand. Just heat some veggies in a bit of oil, then add cooked shrimp. Wrap everything up in foil and bake for about 15 minutes.
Remove from the oven and let cool slightly. Serve with your favorite dipping sauce.
This spicy cajun shrimp recipe is great for spice lovers! It’s quick and easy to make, and you can add whatever vegetables you have on hand. Sauté some veggies in a bit of oil, then add cooked shrimp.
Season with Cajun seasoning and cook for about 10 minutes.
Make a sweet and sour sauce by mixing together equal parts pineapple juice, ketchup, and brown sugar.
Sauté some garlic and onion in a bit of oil. Add your garlic shrimp and cook until they are pink. Remove from the heat and let cool slightly.
Once they are cooled, chop them up into bite-sized pieces. Serve on soft tortillas with your favorite toppings. I like to top mine with shredded lettuce, diced tomatoes, and a dollop of sour cream.
Shrimp Stir Fry Recipes
This shrimp scampi recipe is so easy and takes under 30 minutes to make. It’s deliciously saucy and perfectly rich with a buttery flavor that will have you step into dinner heaven!
To make shrimp scampi, sauté some garlic in a bit of oil. Then add your shrimp and cook until they are pink. Add a splash of white wine and some chicken broth, then let the sauce simmer for a few minutes.
Once the sauce has simmered, add a bit of butter to thicken it up. Serve the shrimp scampi over a bed of cooked pasta and enjoy!
Pad Thai is a popular dish in America, Thailand, and beyond. This fast version has an appealing combination of sweet-sour flavors that will have your mouth watering for more!
To make shrimp pad Thai, the first step is to sauté some garlic and ginger in a bit of oil. Then add your cooked shrimp and cook for a minute or two. Next, add your noodles and sauce, or other fresh ingredients and cook until the noodles are tender.
Finish it off with a sprinkle of green onions and serve.
This leftover shrimp recipe is a classic for a reason, and a great way to use up leftover shrimp. It’s creamy, flavorful, and oh-so-satisfying.
To make shrimp Alfredo, reheat your shrimp in a bit of butter until they are pink. Remove from the heat and let cool slightly.
Once they are cooled, chop them up into bite-sized pieces.
In a large pot, cook your pasta according to the package instructions. Once it is cooked, drain it and add it back to the pot.
Add a bit of butter and some heavy cream to the pasta and stir until combined. Then add your shrimp and grated Parmesan cheese. Season with salt and pepper to taste.
This shrimp fried rice recipe is a lifesaver when you want to make dinner but don’t have time or just need something quick and tasty. It’s made with homemade ingredients that will taste way better than anything from your local Chinese restaurant!
It’s quick and easy to make, and you can add whatever vegetables you have on hand. Start by sautéing some veggies in a bit of oil, then add cooked fried rice and leftover shrimp. Give it a good stir and you’re done!
If you want to make this dish even more hearty, you can add some diced chicken or pork. Leftover shrimp fried rice is a great way to use up those pesky shrimp leftovers!
20 Minute Shrimp Scampi Linguine
FAQ
What can I make with already cooked shrimp?
- Shrimp soba. © Stephanie Foley. …
- Shrimp pasta. © Andrew Purcell. …
- Shrimp stew. © John Kernick. …
- Grain salad. © Johnny Valiant. …
- Bean salad. © Erin Alderson. …
- Grilled shrimp tacos. © Marcus Nilsson. …
- Shrimp torta. © Con Poulos.
How to eat leftover cooked shrimp?
Fried Rice: Mix cooked shrimp into fried rice along with vegetables and soy sauce for a delicious one-pan meal. Sandwiches or Wraps: Create shrimp sandwiches or wraps with lettuce, tomatoes, and a creamy dressing. Soups: Add shrimp to soups, such as gumbo or seafood chowder, for added flavor and protein.
How long is leftover shrimp good for?
Cooked shrimp lasts for 3 to 4 days in the refrigerator.
When reheating leftover shrimp, it’s best to use a low temperature to avoid the rubbery texture shrimp can get when overcooked.
Can you reheat leftover cooked shrimp?
If you want to enjoy leftover shrimp, don’t cook them to death in the first place. And if you choose to reheat them, do so gently, over medium heat in a skillet or in a low oven. Do NOT microwave them–this only leads to sadness.”
What to do with leftover shrimp?
Start by sautéing some veggies in a bit of oil, then add cooked fried rice and leftover shrimp. Give it a good stir and you’re done! If you want to make this dish even more hearty, you can add some diced chicken or pork. Leftover shrimp fried rice is a great way to use up those pesky shrimp leftovers! 5. Crispy Baked Coconut Shrimp
How do you make leftover shrimp salad?
To make this leftover shrimp salad, combine your leftover cooked shrimp, diced avocado, diced cherry tomatoes, and chopped cilantro in a large bowl. In a small bowl, whisk together lime juice (or lemon juice), olive oil, salt, and pepper. Pour this over the salad and give it a good stir. Serve chilled or at room temperature. 21.
What to do with leftover Shrimp chowder?
Shrimp and corn chowder: Cut corn off the cob and simmer in a velvety base along with potatoes, shrimp, bacon, and spices. Shrimp ramen: Transform leftover shrimp and veggies into a flavorful noodle soup by simmering them in broth with ramen noodles, mushrooms, and soy sauce.
Should you eat leftover shrimp?
Thus, you will regret missing them out from your dining menu. Shrimp that was leftover from the previous supper is a more versatile foodstuff than you think. Although the leftover shrimp might appear drier and harder, I guarantee my recommended recipes will repurpose the ingredient, turning it into truly enjoyable dishes for your family.
What to do with leftover shrimp Ramen?
Shrimp ramen: Transform leftover shrimp and veggies into a flavorful noodle soup by simmering them in broth with ramen noodles, mushrooms, and soy sauce. Tom Yum Goong: Spicy, sour, and utterly addictive, this Thai shrimp soup gets its signature flavors from lemongrass, lime juice, chilies, and fish sauce.
What can you do with shrimp?
Shrimp is a versatile ingredient that can be used in a variety of dishes. The most common way to use them is as a topping on a dish. You can also saute or steam them and then top a dish with them. Another way to use shrimp is to make a salad.