Hey there, ramen lovers! As someone who’s literally eaten hundreds of bowls of shrimp ramen (maybe too many? ), I’ve discovered some amazing ingredients that can turn your basic packet of shrimp ramen into something absolutely incredible. Today, I’m gonna share my favorite add-ins that’ll make your ramen taste like it came straight from a fancy restaurant!
Quick-Fix Proteins to Power Up Your Ramen
Let’s start with the good stuff – proteins that’ll make your ramen more filling:
- Extra shrimp (obviously!) – pan-seared with garlic butter
- Soft-boiled egg – 6 minutes for that perfect jammy yolk
- Tofu cubes – great for soaking up all that tasty broth
- Mushrooms (especially enoki or shiitake) – adds umami goodness
Fresh Veggies for Color and Crunch
Nothing beats fresh vegetables to make your ramen more nutritious
- Broccoli florets
- Sliced carrots
- Baby spinach
- Sweet bell peppers
- Corn kernels
- Cabbage strips
Flavor-Boosting Sauces and Seasonings
Here’s where the magic happens! These additions will take your broth to the next level:
- Sriracha sauce (for that spicy kick)
- Sesame oil (just a few drops!)
- Soy sauce
- Oyster sauce
- Red curry paste
- Teriyaki sauce
Game-Changing Special Ingredients
These are my secret weapons for making restaurant-style ramen
- Coconut milk – Makes the broth creamy and rich
- Peanut butter – Trust me, it’s amazing! Creates a nutty, thick broth
- Lime juice – Adds brightness and cuts through richness
- Ginger paste – Perfect with the shrimp flavor
- Honey – Balances spicy and savory flavors
Pro Tips for the Perfect Bowl
Here’s what I’ve learned from countless ramen experiments:
- Add delicate veggies like spinach at the very end
- Cook noodles separately if you’re meal prepping
- Use garlic butter to sauté your shrimp – it’s a game-changer!
- Don’t forget those toppings: green onions, sesame seeds, and nori make everything better
Quick and Easy Recipe Ideas
15-Minute Spicy Shrimp Ramen
- 1 packet shrimp ramen
- 6-8 fresh shrimp
- 1 tbsp sriracha
- Handful of spinach
- 1 soft-boiled egg
- Green onions for garnish
Coconut Curry Shrimp Ramen
- 1 packet shrimp ramen
- 1/2 cup coconut milk
- 1 tbsp red curry paste
- Fresh lime juice
- Pan-seared shrimp
- Cilantro for garnish
Ramen Dos and Don’ts
Do
- Experiment with different combinations
- Add proteins first, then veggies
- Save some broth ingredients for future bowls
Don’t:
- Overcook your noodles
- Add too many sauces at once
- Forget about texture variety
The Bottom Line
Y’all, transforming your basic shrimp ramen into something special doesn’t have to be complicated! Start with one or two add-ins and work your way up. Before you know it, you’ll be creating your own signature ramen bowls that’ll have your friends begging for the recipe.
Remember, cooking is all about having fun and making something you love to eat. Don’t be afraid to try weird combinations – some of my best ramen creations came from random experiments!
What’s your favorite way to upgrade your shrimp ramen? Drop a comment below – I’d love to hear your ideas and maybe try them in my next bowl!
Now, if you’ll excuse me, all this ramen talk has made me hungry. Time to go make myself a bowl!
#RamenLife #ShrimpRamen #FoodHacks #CookingTips #RamenRecipes
INGREDIENTS NEEDED FOR RECIPE
What is enjoyable about this recipe is it requires ingredients I am certain you have on hand! Here is what you will need:
- Ramen Noodle Package
- Shrimp (with shell)
- Cajun Seasoning
- Roasted Corn
- Mushrooms
- Green Onions
- Cilantro
- Water
- Coconut Milk
- Chili Garlic Sauce
- Lemon
- Eggs
- Furikake
- Sesame Seeds
WHAT DOES CAJUN GARLIC SHRIMP RAMEN NOODLES TASTE LIKE?
To explain, the recipe taste similar to a traditional ramen bowl you will get at a restaurant. First, the ramen is cooked, and a rich broth is created using the seasoning packet, coconut milk, ginger and garlic.
This creates a deeply satisfying flavor profile for the ramen noodles. To add texture, roasted corn, mushrooms, fresh herbs and plump sauteed shrimp is added.
Lastly, soft boiled eggs to keep true to traditional style ramen and this bowl is beyond satisfying in comfort, texture and flavor.
If you like homemade ramen recipes, you will love Garlic Noodle Soup with Spicy Pork!
Seafood Boil Ramen Noodles #recipe #easyrecipe #dinnerideas #dinner #food #cooking
FAQ
What should I add to my shrimp ramen?
For a more authentic shrimp ramen recipe, include soft-boiled eggs or hard boiled eggs on top of the finished dish. Optional garnishes include a squeeze of fresh lime juice, chopped fresh cilantro, crushed red pepper flakes or extra sriracha, or crunchy chow mein noodles.
What is good to add into ramen?
Toppings: The toppings for Ramen are up to you. I recommend adding something crunchy and something creamy for texture. Shredded carrots, diced green onions, diced red peppers, a soft-boiled egg, Sriracha, pickled radishes, and/or dried seaweed are all great options.
What seasonings to add to seafood ramen?
Add garlic, ginger, green onions, soy sauce, and sesame oil to the pot. Stir to combine. Divide the cooked ramen noodles into bowls. Ladle the seafood and broth mixture over the noodles.
What goes well with seafood ramen?
Toppings: Shrimp, Squid, Imitation Crab, Fish Cake, Bean Curd, Shiitake Mushroom, Corn, Cabbage, Carrot, and Green Onion.
How do you make spicy shrimp Ramen?
Spicy shrimp ramen recipe: add extra sriracha to the sauce, or garnish individual servings with extra hot sauce or crushed red pepper flakes to turn up the heat! Swap out the shrimp and use about 2-3 cups of cooked, shredded chicken (such as the meat from a store-bought rotisserie chicken) or pork instead.
What is shrimp with ramen?
Shrimp with Ramen Shrimp with ramen is a yummy recipe that transforms basic noodles into a tasty meal. You mix noodles, shrimp, and vegetables in a delicious sauce to make a whole meal in just one pan. 2.
What goes well with shrimp Ramen?
Shrimp and broccoli help to provide all the nutrients, and instant ramen makes it really convenient to create a wonderful combination. Teriyaki sauce gives a fantastic sweet and savory flavor that goes exceptionally well with the other ingredients and it’s definitely a dish that’ll please the taste buds! 8. Garlic Cajun Shrimp Ramen
What is in a shrimp Ramen Bowl?
These spicy shrimp ramen bowls include shrimp, crunchy veggies, and hot Sriracha sauce! It’s truly one of my favorite recipes! These 30-Minute shrimp teriyaki noodle bowls are super quick to make and taste amazing. They have a yummy teriyaki sauce, soft shrimp, and fresh broccoli that all blend together for a delicious meal. 5.
What can I add to ramen?
Sliced white, baby portobello or shiitake mushrooms are a great way to upgrade your ramen. Also consider frozen stir-fry veggies or edamame, chopped Swiss chard, sliced pea pods or any other produce-drawer finds. Add fresh ginger or garlic for a flavor boost.
How do you spice up seafood Ramen?
Garnish your seafood ramen recipe with chopped green onions and cilantro and enjoy! And for all of you that like to spice things up…no problem! Just add your favorite hot sauce to your ramen soup recipe. Sriracha, Tabasco, or even red pepper flakes or cayenne pepper will do the trick.