Hey there, foodies! I’ve been experimenting with different burger recipes lately, and I gotta tell ya – shrimp burgers are becoming my new obsession. If you’re wondering what exactly goes into these tasty ocean-inspired patties, you’re in the right place. Let me break it down for you in simple terms!
The Basic Components of a Shrimp Burger
At its core a shrimp burger consists of
- Ground or finely chopped shrimp (the star of the show!)
- Binding ingredients (eggs, breadcrumbs/panko, or almond flour)
- Seasonings and aromatics
- Buns and toppings of your choice
Main Ingredients You’ll Need
The Shrimp Base
- 1 pound raw shrimp, peeled and deveined
- Half should be finely processed
- Half should be roughly chopped for texture
The Binders
- 1 large egg
- 1/2 cup breadcrumbs (or almond flour for gluten-free option)
- 2-3 tablespoons mayonnaise
Flavor Enhancers
- Diced onions
- Minced garlic
- Fresh herbs (parsley or cilantro)
- Lemon juice
- Salt and pepper
- Cajun seasoning (optional but recommended!)
How to Make a Basic Shrimp Burger
-
Prep the Shrimp
- Process half the shrimp until paste-like
- Roughly chop the other half for texture
-
Mix the Ingredients:
- Combine processed and chopped shrimp
- Add your binders and seasonings
- Mix until well combined
-
Form the Patties:
- Shape into 4-6 patties
- Pro tip: refrigerate for 30 mins to firm them up!
-
Cook ‘Em Up
- Heat oil in a non-stick pan
- Cook 3-4 minutes per side
- Look for that golden-brown crust!
Popular Ways to Serve Shrimp Burgers
We love these serving suggestions:
-
Classic Style
- Toasted brioche bun
- Lettuce
- Tomato
- Spicy mayo or tartar sauce
-
Low-Carb Version
- Lettuce wrap
- Avocado
- Cucumber
- Lemon-garlic aioli
-
Cajun Style
- Regular burger bun
- Cajun mayo
- Extra grilled shrimp on top
- Hot sauce
Health Benefits
Y’all might be happy to know that shrimp burgers are actually pretty good for you! Here’s why:
- Lower in calories than beef burgers
- High in protein (about 20g per patty)
- Low in fat (only 2g per patty)
- Rich in omega-3 fatty acids
- Good source of minerals like selenium and zinc
Pro Tips for Perfect Shrimp Burgers
- Don’t overprocess all the shrimp – you want some texture!
- Keep your hands wet when forming patties to prevent sticking
- Don’t skip the chilling step – it helps them hold together
- Make sure your pan is hot before cooking
- Don’t flip them too early – let that crust form!
Common Mistakes to Avoid
- Over-mixing the ingredients
- Making patties too thick
- Cooking on too low heat
- Skipping the chilling step
- Using pre-cooked shrimp (raw works best!)
Storage Tips
If you make extra patties (which I totally recommend), here’s how to store them:
- Fridge: Up to 2 days (uncooked)
- Freezer: Up to 1 month (place wax paper between patties)
- Thaw: Overnight in fridge before cooking
Final Thoughts
I gotta say, shrimp burgers are seriously underrated! They’re not just a healthy alternative to beef burgers – they’re straight-up delicious in their own right. Plus, they’re pretty easy to make once you get the hang of it.
Whether you’re trying to eat less red meat or just want to switch things up, give these ocean-inspired burgers a try. Trust me, your taste buds won’t regret it!
Have you tried making shrimp burgers before? What’s your favorite way to top them? Drop a comment below – I’d love to hear your thoughts!
Remember: The best shrimp burger is the one you make exactly how you like it. Don’t be afraid to experiment with different seasonings and toppings until you find your perfect combo!
Ways to serve shrimp burgers
- Classic burgers: My favorite way to serve this is as a classic burger. Usually, I reach for a whole wheat burger bun or English muffin and add lettuce, tomato, red onion, and avocado. If I am craving something spicy, I also add some pickled jalapenos or a spicy spread like harissa or Sriracha. My family also likes it with a thin layer of mayo or tartar sauce.
- Lettuce Wraps: For a healthier option, these are fantastic wrapped up in some butter lettuce leaves. You could also use a portobello mushroom bun.
- Salads: I love anything crunchy on my salads so these crispy shrimp options are a great option. I love them with a coleslaw-style salad like this Asian Kale and Apple Slaw.
- Tacos: If you end up with some leftover shrimp burgers, they make an excellent taco. Just chop them up and add some avocado, cabbage slaw, and salsa. Its a yummy take on a fish taco.
- Side dishes for shrimp patties: Looking for side dish inspiration? We love serving these burgers with spicy cabbage coleslaw, grilled corn on the cob, baked fries, potato salad, or a nice green salad.
How to make low-carb and gluten-free shrimp burgers?
If you want to make these low carb, simply leave out the breadcrumbs. As long as you have processed the shrimp into a paste, the shrimp burgers will hold together without any breadcrumbs. You could also use some almond flour if for any reason they arent holding together.
How to Cook a Perfectly Juicy Shrimp Burger with @DaymDrops
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