Hey there fellow food lovers! If you’re like me and can’t resist those delicious Trader Joe’s shrimp burgers you’re probably wondering what to serve with them. I’ve tested countless combinations, and I’m excited to share my favorite pairings that’ll take these seafood patties from good to absolutely amazing!
Best Veggie Sides That’ll Make Your Meal Pop
Listen, we all know fries are great, but let’s think outside the box! Here are some veggie sides that I absolutely love with these burgers
- Sautéed veggie medley (zucchini, squash, bell peppers, onions)
- Roasted broccoli with parmesan sprinkle
- Grilled asparagus
- Sweet potato fries (because sometimes you just need fries!)
- Roasted new potatoes
Cool and Crunchy Slaw Options
Y’all don’t sleep on coleslaw! Here are some awesome versions I’ve tried
- Apple coleslaw (shredded cabbage + apple + carrots + apple cider vinegar dressing)
- Cilantro-lime slaw (cabbage + Greek yogurt + fresh lime)
- Asian-inspired slaw (cabbage + sesame oil + rice vinegar)
Comfort Carbs We All Love
Sometimes you just need that carb fix! These are my go-to choices:
- Buttery garlic mashed potatoes
- Fluffy steamed rice
- Cheesy scalloped potatoes
- Cauliflower rice (for my low-carb friends)
- Zucchini noodles
Fresh Toppings That’ll Make Your Burger Sing
Guacamole & Salsa
Make your own simple guac with:
- Mashed avocado
- Lime juice
- Cilantro
- Salt
- Optional: spicy peppers, onion, tomato
Cheese Options
- Pepper jack (my personal fave!)
- Swiss
- Cheddar
- Provolone
Sauce Game Strong
Here’s where things get exciting! Try these sauces:
- Garlic Aioli
- Spicy Mayo
- Lemon-Herb Sauce
- Chipotle Ranch
- Mango-Habanero Sauce
Pro Tips for the Perfect Shrimp Burger Meal
-
Cooking the Burgers:
- Air fryer works amazing!
- 3-4 mins per side in a pan
- Always use non-stick surface or spray with oil
-
Temperature Matters:
- Let burgers thaw slightly before cooking
- Serve hot for best texture
- Warm your buns (sounds funny, but makes a difference!)
My Favorite Burger Combos
The Classic
- Brioche bun
- Lettuce
- Tomato
- Garlic aioli
- Side of sweet potato fries
The Tropical
- Mango salsa
- Avocado
- Cilantro-lime slaw
- Side of coconut rice
The Spicy Kick
- Pepper jack cheese
- Jalapeños
- Chipotle mayo
- Side of roasted corn
Quick Weeknight Meal Ideas
When I’m in a hurry, these are my go-to sides:
- Bagged salad mix
- Microwaved frozen veggies
- Quick-cooking quinoa
- Pre-made coleslaw
The Bottom Line
Look, these Trader Joe’s shrimp burgers are already pretty awesome on their own, but with the right sides and toppings, they become a whole meal experience! Whether you’re going for healthy, indulgent, or somewhere in between, there’s definitely something in this list that’ll make your taste buds happy.
Remember, don’t be afraid to mix and match these suggestions – sometimes the weirdest combinations turn out to be the tastiest! And hey, if you come up with your own amazing combo, I’d love to hear about it!
Now, if you’ll excuse me, all this writing about shrimp burgers has made me hungry. Time to head to Trader Joe’s!
#traderjoes #shrimpburgers #foodie #dinner #quickmeals
How To Make These Shrimp Burgers:
- Place a half of the shrimp in a food processor and pulse it into a fine consistency, this is going to make the shrimp patties easier to bind together. Roughly chop the second portion of the shrimp into small pieces.
- Place the chopped shrimp and blended shrimp mixture into a medium bowl along with the almond flour, egg, diced onion, parsley, lemon and salt and pepper and stir until everything is well mixed together.
- Roll the batter into balls and then flatter to form patties. Place the patties on a parchment paper lined baking sheet or plate and transfer to the fridge for an hour to firm up.
- Heat the oil in a large non-stick skillet on medium-high heat. Cook the patties for 4 minutes per side until golden brown in colour. To keep the patties from falling apart when cooking, make sure it’s a hot skillet before adding the patties, and leave them to cook for 4 minutes without touching so that a golden crust forms before flipping over.
Tips For Making These Shrimp Burgers
- Raw shrimp: Don’t try using cooked shrimp for the patties, the shrimp needs to be raw so that the mixture binds together.
- Keep them small: Don’t make the patties too big. Keeping them smaller will help them stay together when cooking and will also ensure that the shrimp cooks all the way through. When forming the patties, if you find that the shrimp mixture is sticking to your hands, keep a small bowl of cold water nearby to dip your fingers into.
- Put them in the fridge (or freezer): Once the patties have been formed, place them in the fridge for an hour or freezer for 15 minutes if you are in a rush. This will firm up the shrimp and help the patties to hold together when cooking.
- Leave them be: After placing the patties in a hot nonstick skillet, leave them to cook on medium high heat for 4 minutes without touching them. Leaving them to cook undisturbed will ensure a nice dark crust forms and they don’t fall apart when flipping
MAKING TRADER JOE’S SHRIMP BURGERS FOR THE FIRST TIME
FAQ
What side goes with shrimp burgers?
- Fries. Go with classic Homemade Fries, make some Grilled Sweet Potato Fries as long as you’re firing up the grill, or go with healthy Zucchini Fries.
- Salad. …
- Veggies.
How do you cook Trader Joe’s shrimp burgers?
Preheat a skillet to medium heat and add a little oil. Cook burgers for 4 to 5 minutes per side, until the shrimp turn opaque and reach an internal temperature of 145°F.
What do you put on a shrimp burger?
Experiment With Shrimp Burger Toppings.
Keep it classic with the Bibb lettuce and tartar sauce or get creative with your favorites. You can swap the tartar for cocktail sauce, green sauce, or even a spicy mayo, and add picked red onions or citrus slaw.
What sauce goes with prawn burgers?
What sauce goes best with prawn burgers? Prawn burgers are best paired with a tangy and creamy sauce, such as tartare/tartar, aioli or a spicy sriracha mayo. These sauces complement the delicate flavour of the prawns and add a delicious kick to the burger.