15 Delicious Ways to Use Up That Bag of Cooked Shrimp (No More Boring Leftovers!)

What you'll need:- 1 lb cooked shrimp- 8 oz pasta- 4 cloves garlic- 1/2 cup butter- Parsley- Lemon- Salt & pepperSteps:1. Cook pasta al dente2. Sauté garlic in butter3. Add shrimp to warm4. Toss with pasta5. Finish with lemon & herbs

Shrimp is more versatile than you think

Shrimp burgers anyone? That’s what Milk Street’s director of recipes and products Matthew Card calls these 20-minute Curried Shrimp Cakes, which are equally at home on a bun or beside a salad. Shrimp is also my favorite quick-cooking protein to add to rice dishes, like this lemon-y rich risotto (we make it ultra-creamy with an added egg yolk), and this one-pot Greek-Style Spinach Rice with Shrimp. A few more of our favorite shrimp dishes, in no particular order:

• Corn with Shrimp, Chilies, and Scallions: Our rendition of Vietnamese bắp xào tôm khô, or stir-fried corn with dried shrimp. You should bookmark it for summer corn season (but you can enjoy it now with frozen corn).
• Aguachile Negro: A ceviche-like combination of fresh seafood and a sauce of chilies, lime, and water that gives the dish its name. Aguachile negro, specifically, derives its dark, inky color from soy sauce, Worcestershire sauce, and Maggi.
• Ramen Salad with Shrimp and Scallions: A delicious pared-down version of Japanese hiyashi chuka, or cold ramen noodles with various toppings. This recipe calls for seasoned rice vinegar, which is flavored with sugar and salt; it’s a three-in-one ingredient and a simple way to make a well-seasoned dressing.

And for the best shrimp cocktail, don’t overthink the sauce: Grab a bottle of Heinz cocktail sauce, then add a few dashes of Worcestershire and stir in our Fresh Horseradish Sauce until it’s a shade or two lighter. Pair with a dry martini, and you’ve got a perfect spring supper.

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Switch things up with simple sauces

I don’t know what marketing team decided tuna was the “chicken of the sea,” but I think that title should go to shrimp. Not because because shrimp looks or tastes anything like poultry—it doesn’t—but they both function as veritable blank canvases, and take well to a wide range of seasonings and sauces. Our Broiled Ginger and Yogurt Shrimp is tender and tangy-sweet, with a light smokiness and gentle zing from a combination of grated ginger, paprika, and lemon zest. Moroccan Harissa Garlic Shrimp—based on crevettes pil pil that home cook Houda Mehdi demonstrated for us in her kitchen in Fes, Morocco—is stewy and spicy, with cloves, cumin, and coriander, sweet-tart tomatoes, bright lemon, and cilantro. And our Shrimp in Poblano Chili and Cilantro sauce (inspired by the classic Mexican fish dish pescado en salsa poblano) is earthy, verdant, and surprisingly creamy, with moderately-spicy peppers pureed with cilantro, alliums, and Mexican crema. Then there is the shrimp I will not shut up about: Grilled Gochujang Shrimp with Scallions. It’s a perfect shrimp dish. Sweet, spicy, tangy, and packed with umami—I make it at least once a week, and think everyone should do the same.

How to Cook With Frozen Shrimp | You Can Cook That | Allrecipes.com

FAQ

Can you save leftover cooked shrimp?

Properly stored, cooked shrimp will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked shrimp, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.

What is cooked shrimp good for?

• Shrimp is a popular type of crustacean (shellfish) that can be healthy since it’s low in calories and high in protein. …
• Choosing protein from shrimp over some other types of animal protein may lower mortality risk. …
• Shrimp is also a source of astaxanthin, which is an antioxidant.

How to use a bag of frozen shrimp?

1. Make a Cajun spice blend for the shrimp. …
2. Preheat the oven and a baking sheet. …
3. Rinse the shrimp under cold water to remove ice crystals. …
4. Season the shrimp. …
5. Broil the shrimp on the preheated baking sheet. …
6. Broil for 5 minutes.

How long will pre-cooked shrimp last in the refrigerator?

Cooked shrimp can be stored in the fridge for 3 to 4 days. If you need to reheat them, we recommend using the method they were originally cooked with. When reheating, use a lower temperature to avoid overcooking. You can also add a little water, fat or liquid that the shrimp was originally cooked in.

What can I do with already cooked shrimp?

There are several quick and easy recipes you can whip up using already cooked shrimp. One popular option is shrimp tacos, where you can simply toss the shrimp with some taco seasoning, warm them up in a skillet, and serve them in soft tortillas with your favorite toppings like avocado, salsa, and shredded cabbage.

What to do with leftover shrimp?

Start by sautéing some veggies in a bit of oil, then add cooked fried rice and leftover shrimp. Give it a good stir and you’re done! If you want to make this dish even more hearty, you can add some diced chicken or pork. Leftover shrimp fried rice is a great way to use up those pesky shrimp leftovers! 5. Crispy Baked Coconut Shrimp

What can you do with boiled shrimp?

Boiled shrimp is one of the most versatile ingredients you can have in your refrigerator. You can use them in salads, soups, sandwiches and pasta. They can also be used as an appetizer or a side dish. If you’re looking for more ways to use it, you’ve come to the right place.

Can you cook too much shrimp for a meal?

If you have ever cooked too much shrimp for a meal, you know that it can be a challenge to come up with new ideas for using them. Leftover shrimp can easily go bad if not properly stored, so it’s important to use them as soon as possible. This article may contain links from our partners. Please read how we make money for more info.

What to eat with shrimp?

Combine the shrimp with cooked pasta, fresh vegetables such as cherry tomatoes, cucumbers, and bell peppers, and toss them in a zesty vinaigrette dressing. You can also add some feta cheese or olives for an extra savory kick. This shrimp pasta salad is perfect for picnics, potlucks, or as a refreshing side dish for your next barbecue.

Can you cook frozen shrimp?

If you’ve got a bag in your freezer, this collection of recipes will show you decadent and delicious ways to cook frozen shrimp, whether on kebabs, in curries, with pasta, and more. “Who needs an expensive restaurant meal when you can make this flavorful meal at home,” says Allrecipes member TheDailyGourmet.