How to Make Restaurant-Style Shrimp Hibachi at Home (Easy 15-Minute Recipe!)

Hey there! I’m super excited to share my favorite Japanese steakhouse copycat recipe with you today After countless attempts trying to recreate that amazing hibachi shrimp I always order at Japanese restaurants, I’ve finally nailed down the perfect recipe that tastes just like the real deal!

Let me show you how to make this mouth-watering hibachi shrimp in your own kitchen – no fancy teppanyaki grill needed!

Why You’ll Love This Recipe

Before we dive in, here’s why this recipe is totally worth trying:

• Ready in just 15 minutes
• Uses simple ingredients you probably already have
• Way cheaper than restaurant hibachi
• Perfect for busy weeknight dinners
• Great for meal prep
• Tastes exactly like Japanese steakhouse shrimp!

What You’ll Need

Main Ingredients

• 1 pound large shrimp (peeled and deveined)
• 12 oz broccoli florets
• 1 tablespoon butter
• 2-3 cloves minced garlic
• Sesame seeds for garnish

For The Sauce

• 3 tablespoons soy sauce
• 2 tablespoons mirin (sweet rice wine)
• 1 teaspoon sesame oil
• Fresh lemon juice
• Salt and black pepper to taste

Equipment

• Large skillet or sauté pan with lid
• Paper towels
• Small mixing bowl for sauce

Step-by-Step Instructions

1. Prep Your Ingredients

First things first let’s get everything ready

• Pat shrimp dry with paper towels
• Cut broccoli into even-sized florets
• Mix sauce ingredients in a small bowl
• Have everything within reach – this recipe moves fast!

2. Steam The Broccoli

1. Heat your pan over medium-high heat
2. Add broccoli and 1/4 cup water
3. Cover immediately and steam 1-2 minutes
4. Remove broccoli to a bowl
5. Wipe pan dry with paper towel

3. Cook The Shrimp

1. Melt butter in the same pan
2. Add shrimp in single layer
3. Season with salt and pepper
4. Cook 1 minute without moving
5. Flip shrimp
6. Add 1 tablespoon soy sauce
7. Cook another minute

4. Finish The Dish

1. Return broccoli to pan
2. Add remaining sauce
3. Squeeze fresh lemon juice
4. Toss everything together
5. Garnish with sesame seeds

Pro Tips for Perfect Hibachi Shrimp

Here’s what I’ve learned from making this recipe countless times:

• Don’t overcrowd the pan – Cook in batches if needed
• Watch cooking time – Shrimp only needs 2-3 minutes total
• Pat shrimp dry – This helps get better browning
• Have everything ready – The cooking goes super quick!
• Use high heat – This gives you that classic hibachi sear

What to Serve With Hibachi Shrimp

Make it a complete hibachi feast with these sides:

• Steamed white rice
• Hibachi fried rice
• Sautéed vegetables
• Yum yum sauce
• Ginger sauce
• Miso soup

Storage and Reheating

Got leftovers? Here’s what to do:

Storage:

• Refrigerate in airtight container for 3-4 days
• Freeze for up to 3 months

Reheating:

• Stovetop: Medium heat 2-3 minutes
• Microwave: 30-second intervals

Common Questions

Q: Can I use frozen shrimp?
A: Yep! Just thaw completely and pat dry first.

Q: No mirin? What can I substitute?
A: Use rice vinegar with a pinch of sugar, or dry white wine.

Q: How do I know when shrimp is done?
A: They’ll be pink, opaque, and curved into a loose “C” shape.

Final Thoughts

Y’all, this hibachi shrimp recipe is seriously one of my go-to meals when I’m craving Japanese steakhouse but don’t wanna spend the big bucks. It’s super quick, crazy delicious, and honestly tastes just like the restaurant version!

Give it a try and lemme know how it turns out for you! Don’t forget to make extra sauce – trust me, you’re gonna want it!

Now go get cooking! And if you’re feeling fancy, practice those spatula tricks too (just maybe not on your first try ).