Hey there, fellow food lovers! I’m super excited to share my favorite recipe for making the most amazing cream of shrimp soup you’ll ever taste After years of experimenting in my kitchen, I’ve finally perfected this recipe that’ll make you feel like a pro chef Let’s dive right in!
Why You’ll Love This Recipe ❤️
- Super creamy and rich texture
- Restaurant-quality taste
- Ready in just 35 minutes
- Perfect for both beginners and experienced cooks
- Great for cozy dinners or fancy occasions
Essential Ingredients
Here’s what you’ll need to make this dreamy soup (serves 4):
| Main Ingredients | Amount |
|---|---|
| Fresh shrimp (peeled & deveined) | 1 lb |
| Heavy cream | 1 cup |
| Butter | 2 tbsp |
| Chicken/seafood broth | 3 cups |
| White wine | 1/4 cup |
| Medium onion | 1 |
| Garlic cloves | 2 |
| All-purpose flour | 2 tbsp |
| Bay leaf | 1 |
| Paprika | 1 tsp |
| Salt & pepper | To taste |
| Lemon juice | 1 tbsp |
Step-by-Step Instructions
1. Prep Work (10 mins)
First things first let’s get everything ready
- Clean and devein shrimp (save those shells!)
- Chop onions finely
- Mince garlic
- Measure out other ingredients
2. Making the Base (15 mins)
-
Start with the aromatics
- Melt butter in a large pot over medium heat
- Toss in chopped onions and garlic
- Cook until they’re soft and smelling amazing (about 3 mins)
-
Create the flavor foundation
- Pour in that white wine (this is where the magic happens!)
- Let it simmer for 2-3 mins to cook off the alcohol
- Add flour and stir constantly (we don’t want lumps!)
3. The Main Event (10 mins)
-
Building the soup
- Slowly pour in your broth while stirring
- Add bay leaf and paprika
- Let everything simmer for about 10 mins
-
Adding the shrimp
- Pop those shrimp in until they turn pink
- Don’t overcook them! (2-3 mins max)
- Remove about half the shrimp for blending
4. Final Touches (5 mins)
- Making it creamy
- Blend some of the shrimp with a bit of soup
- Pour the blended mixture back in
- Add heavy cream
- Squeeze in lemon juice
- Season with salt and pepper
Pro Tips from My Kitchen
-
Shrimp Selection
- Wild-caught shrimp = better flavor
- Medium to large size works best
- Fresh is awesome, but frozen is totally fine too!
-
Making it Extra Special
- Want more flavor? Make quick shrimp stock with the shells
- Like it spicy? Add a pinch of cayenne
- Need it thicker? Blend more shrimp
Common Mistakes to Avoid ❌
- Don’t overcook those shrimp! They get rubbery real quick
- Never boil the soup after adding cream
- Don’t skip the wine (but if you must, use extra broth)
- Don’t throw away those shrimp shells – they’re flavor gold!
Storage Tips
- Fridge: Good for 3 days in an airtight container
- Freezer: Not recommended (cream gets weird)
- Reheating: Low heat, stir often, don’t boil!
Variations to Try
-
Dairy-Free Version
- Use coconut milk instead of cream
- Add a touch more seasoning
-
Spicy Kick
- Add red pepper flakes
- Throw in a diced jalapeño
- Sprinkle some cayenne
-
Seafood Extravaganza
- Mix in some scallops
- Add chunks of fish
- Toss in some crab meat
Perfect Pairings
- Crusty French bread
- Garlic bread
- Simple green salad
- White wine (Sauvignon Blanc works great!)
Troubleshooting Tips
Soup too thin?
- Mix a little cornstarch with cold water
- Stir it in slowly
- Let it simmer for a few mins
Too thick?
- Add broth gradually
- Keep stirring until you get the right consistency
Cream curdling?
- Lower the heat
- Temper the cream next time (mix with a bit of hot soup before adding)
Final Thoughts
Making cream of shrimp soup isn’t rocket science – it’s all about love and patience! I’ve made this recipe like a bazillion times, and it never fails to impress my guests. The key is really in treating those shrimp right and not rushing the process.
Remember, cooking should be fun! Don’t stress if it’s not perfect the first time – mine sure wasn’t! Keep practicing, and before you know it, you’ll be making this soup like a pro.
Now get in that kitchen and start cooking! And hey, if you try this recipe, I’d love to hear how it turned out for you. Drop a comment below or share your pics!
Happy cooking, friends!
#cooking #shrimprecipes #soupseason #comfortfood #homecooking
Ingredients For homemade cream of shrimp soup
- 1 lb raw,unpeeled lg shrimp
- 1 md red onion,chopped fine
- 1 qt milk
- 1 pt heavy cream
- 1 bunch chives,rough chop
- salt and pepper,to taste
- 1 tsp garlic powder
- 1/2 stick margarine
- dried potato flakes,as needed
How To Make homemade cream of shrimp soup
- 1 take shrimp peel take peel and put in med sauce pan cover with water cook til reduced by 1/2 and ya have a good shrimp stock
- 2 pour stock into lg stock pot add onion bring to boil boil bout 5 min til onions get soft add milk and cream and garlic powder,salt,pepper
- 3 bring jus to boil add shrimp[that ya cut in 1/2 or 1/3s] cook jus til shrimp turn pink
- 4 now add potato flakes to make it thinkness u like yur soup then add margarine stir til it melts
- 5 laddle soup into soup bowls and sprinkle with some chives and enjoy this is awesome served with homemade bread to dunk into soup
- Last Step: Dont forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Hearty and Delicious Creamy Shrimp and Corn Soup Recipe
FAQ
What are the ingredients in cream of shrimp soup?
INGREDIENTS: WATER, SHRIMP, TOMATO PUREE (WATER, TOMATO PASTE), SAUTERNE WINE, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, CREAM (MILK), SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, YEAST EXTRACT, FLAVORING.
What do you use cream of shrimp soup for?
The wholesome shrimp soup blended with sweet wine, tomatoes, and cream acts as a rich base for a variety of recipes. From Shrimp Enchiladas, Creamy Shrimp Scampi, Shrimp Dip and many more, visit Campbells.com’s Recipe Page for recipe inspiration.
Is cream of shrimp soup healthy?
Cream of shrimp soup can be healthy, but it depends on how it’s prepared and consumed. Canned versions, like Campbell’s cream of shrimp soup, are often high in sodium and fat.
How do you make cream of shrimp soup?
Place frozen shrimp in a bowl of cold water for about 15-20 minutes, then drain and pat dry before using. There you have it! A creamy, dreamy, and flavor-packed Cream of Shrimp Soup that’s perfect for any occasion. Whether you’re looking for a cozy meal or an elegant starter, this soup will impress everyone at the table.
How to make cream of shrimp soup ahead of time?
To make our cream of shrimp soup ahead of time, we can follow these simple steps to ensure maximum flavor and freshness. Prepare the Base: We can sauté the aromatics—onion, garlic, celery, and carrots—as instructed. Once they’re softened and fragrant, we should add the shrimp and cook until they turn pink.
What is cream of shrimp soup?
Cream of shrimp soup is a delightful and creamy seafood dish that is perfect for any occasion. This classic recipe is easy to make and can be customized to suit your taste preferences. Whether you are a seafood lover or just looking for a new recipe to try, cream of shrimp soup is a must-try.
What can I add to cream of shrimp soup?
If you like a bit of heat, you can add a pinch of cayenne pepper or red pepper flakes to the soup for some added spice. 7. What is the best type of bread to serve with this soup? A crusty French baguette or garlic bread would be an excellent choice to pair with cream of shrimp soup.
How long do you cook cream of shrimp soup?
Stir in the heavy cream and paprika, and season with salt and pepper to taste. Allow the soup to cook for an additional 5 minutes until it is heated through. Once the cream of shrimp soup is ready, ladle it into bowls and garnish with fresh parsley. Serve the soup hot with crusty bread or crackers on the side. 1.
What is shrimp soup?
Well, shrimp soup is a delicious way to gobble them right up. And there are so many different types; you really are spoilt for choice. Hot or cold, spicy or mild, each and every bowl is super-duper yummy. So, the next time you have some shrimp you don’t know what to do with, try out these shrimp soup recipes! 1. Easy Thai Shrimp Soup