Hey there! I’m super excited to share my favorite Boom Boom Shrimp recipe with you today. After testing this recipe multiple times in my kitchen, I’ve perfected it to create the most amazing crispy shrimp coated in a sweet and spicy sauce that’ll make your taste buds dance!
Why You’ll Love This Recipe
- Ready in just 12 minutes
- Perfectly crispy texture
- Amazingly balanced sweet-spicy sauce
- Great as appetizer or main dish
- Super versatile – works in tacos, salads, or rice bowls
- Better than restaurant versions!
What You’ll Need
For the Shrimp:
- 1½ lbs large shrimp, peeled and deveined
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tsp salt
- ½ tsp onion powder
- ¼ tsp garlic powder
- Canola or peanut oil for frying
For the Boom Boom Sauce:
- ½ cup mayonnaise
- 3 Tbsp Thai sweet chili sauce
- 1 Tbsp Sriracha hot sauce
- 1 Tbsp ketchup
- ¼ tsp garlic powder
- ½ tsp kosher salt
- Pinch of cayenne (optional, for extra heat)
Step-by-Step Instructions
1. Make the Boom Boom Sauce
First things first! Mix all sauce ingredients in a bowl until well combined. Trust me, you’ll wanna make extra – this stuff is addictive! Set aside while we cook the shrimp.
2. Prep the Shrimp
- Pour buttermilk over shrimp in a bowl
- Let soak for 10 mins while heating oil
- Mix flour, salt, onion powder, and garlic powder in separate bowl
3. Fry Those Bad Boys
- Heat 1-2 inches of oil to 375°F
- Take shrimp from buttermilk (let excess drip off)
- Dredge in flour mixture
- Fry in batches (don’t overcrowd!) for 1-2 mins until golden
- Transfer to paper towels to drain
4. The Grand Finale
While shrimp’s still hot, toss ’em in that amazing boom boom sauce we made. Make sure every piece gets coated evenly!
Pro Tips from My Kitchen
- Use COLD buttermilk – helps coating stick better
- Don’t skip the paper towel drain – nobody likes soggy shrimp!
- Check oil temp between batches
- Want extra crispy? Double-dredge in flour mixture
- Make sauce ahead – flavors get better with time
Ways to Serve
I love serving these babies different ways
- As appetizer with extra sauce for dipping
- Over rice with stir-fried veggies
- In tacos with slaw
- On top of salad
- In a po’ boy sandwich
Air Fryer Version
Not feeling the deep fry? No worries! Here’s how to make ’em in an air fryer:
- Add ¾ cup panko + ¼ cup oil to coating
- After flour dredge, coat in panko mixture
- Air fry at 400°F for 4 mins
- Flip halfway through
- Toss in sauce
Storage Tips
Honestly, these are best fresh (duh!), but if you’ve got leftovers:
- Store sauce separately in fridge (up to 1 week)
- Keep leftover shrimp in airtight container (1-2 days)
- Reheat in air fryer or oven to maintain crispiness
Common Mistakes to Avoid
- Don’t use tiny shrimp – they’ll overcook
- Don’t skip drying shrimp before coating
- Don’t let oil get too hot or too cool
- Don’t sauce until ready to serve
Happy cooking!
Would you like me to explain or break down any part of this recipe further?
We LIVE. We LOVE. We EAT.
Rock Rousseau
- Aug 22, 2019
- 2 min read
Updated: Aug 28, 2019
Boom Boom Shrimp (also known as Bang Bang or Pow Pow- depending on the restaurant) is crispy, creamy, sweet and spicy. This amazing blend of Sriracha, Thai Chili, honey and mayonnaise is perfect when combined with crunchy baked shrimp. With a few simple ingredients you can make this wildly popular appetizer in your own kitchen. This sauce is also great as a dipping sauce for grilled chicken tenders or zucchini spears.
- 1 pound shrimp shelled and deveined
- 1/2 cup buttermilk
- 1/2 cup cornstarch
- 1 TBSN garlic powder
- 1 TBSN chili powder
- 1/4 cup chopped green onions (optional)
To make Boom Boom Sauce:
- ¼ cup quality mayonnaise
- 1 TBSN ketchup
- 1 TBSN sweet chili sauce
- 1 teaspoon garlic powder
- 1 teaspoon Sriracha sauce
- 1 TBSN honey
How To Make Bang Bang Shrimp – Better Than Bonefish Grill!
FAQ
What is boom boom shrimp made of?
Boom boom shrimp is a popular Asian-inspired American recipe that consists of deep-fried tempura shrimp tossed in a sweet-and-savory sauce. The base of the sauce is made with mayonnaise, sweet chili sauce, or Sriracha. Other ingredients like soy sauce, garlic, and sesame oil can be added but they’re not necessary.
How do you make a boom boom?
- Add Ingredients: Add the mayonnaise, ketchup, sweet chili sauce, garlic powder, onion powder, sriracha, and salt to a medium-sized bowl.
- Whisk: Whisk to combine until all of the ingredients are well blended.
- Chill: Store in an airtight container in the refrigerator until ready to use.
What does boom boom sauce consist of?
Soybean Oil, Water, Distilled Vinegar, Sugar, Egg Yolk, Aged Cayenne Red Pepper, Salt, Contains Less Than 2% Of Garlic, Red Bell Pepper, Chili Pepper, Chili De Arbol Pepper,* Plum, Rice Vinegar, Mustard Seed, Shallots,* Potassium Sorbate And Sodium Benzoate (Preservatives), Modified Corn Starch, Paprika, Spice, …
Can you make Boom Boom shrimp at home?
Make Boom Boom Shrimp at home with our popular Boom Boom Sauce! This shrimp recipe is the perfect balance of crunchy, sweet, and spicy. This shrimp recipe with Boom Boom Sauce is the perfect balance of crunchy, savory, sweet, and spicy.
What is Boom Boom shrimp?
Boom Boom Shrimp starts with juicy shrimp and fries it in a tempura style to make the outside light and crispy. It’s then covered in a spicy Boom Boom sauce. This Southern favorite is on a whole new level. It’s great as an appetizer, a main dish, or even on top of a salad. My friends, this is one of my new favorite recipes.
How long does Boom Boom shrimp take to cook?
Boom boom shrimp is a classic recipe with a spicy twist. It serves 8 people and only takes 15 minutes to whip up. What is boom boom shrimp, you may ask? It’s simply a two-dredge fried shrimp recipe with a delightfully tasty boom boom shrimp sauce. Bubba Blue once said, “Shrimp is the fruit of the sea.
How do you eat Boom Boom shrimp?
Coat the shrimp in the sauce: Once the shrimp has cooled, transfer them to a separate bowl and drizzle the boom boom sauce over the top. Toss the shrimp in the sauce until fully coated. Serve and enjoy: Plate your boom boom shrimp and serve them as an appetizer, main dish, or party snack. Enjoy the crispy, spicy, and flavorful goodness!
How to make dynamite Boom Boom shrimp at home?
Follow these simple steps for how to make dynamite boom boom shrimp at home. In a small bowl, whisk together all of the ingredients for the boom boom sauce until smooth. Taste and adjust any seasonings as desired. You want the sauce to be sweet, spicy, and tangy. Set the sauce aside while you prepare the shrimp.
What goes well with Boom Boom sauce?
Crispy shrimp paired with a spicy boom boom sauce make for a mouthwatering combination. Comes together fast! The boom boom sauce comes together quickly and the shrimp fries up in just minutes, making this a quick recipe perfect for busy weeknights or your next party. Versatile.