Hey there! I’m Thomas, and today I’m super excited to share my foolproof method for cooking frozen coconut shrimp in the oven After countless tests in my kitchen, I’ve mastered the art of getting that perfect crispy coating without dealing with messy deep frying Let’s dive right in!
Why Choose Oven-Baked Over Deep-Fried?
Before we get to the cooking part here’s why I always prefer baking my coconut shrimp
- Way less mess – no oil splatters to clean up!
- Healthier option – uses minimal oil
- Super convenient – cook straight from frozen
- Even cooking – crispy coating all around
- Perfect for busy weeknights
What You’ll Need
Essential Items:
- 1 package frozen coconut shrimp (12-16 oz)
- Rimmed baking sheet
- Parchment paper or aluminum foil
- Cooking spray or oil
- Paper towels
Step-by-Step Cooking Instructions
1. Prep Your Oven
- Preheat to 425°F
- Position rack in the middle of oven
- Line baking sheet with parchment paper
- Lightly spray with cooking oil
2. Arrange Your Shrimp
- Place frozen shrimp in single layer
- Leave space between each piece
- Don’t thaw them first!
3. Baking Time
- Bake for 15-17 minutes total
- Flip halfway through (around 8 minutes)
- Cook until golden brown
- Internal temp should reach 145°F
4. Final Touches
- Optional: Broil 2-3 minutes for extra crispiness
- Transfer to paper towel-lined plate
- Let rest 1-2 minutes before serving
Pro Tips from My Kitchen
-
Size Matters For jumbo shrimp, add 1-2 extra minutes to cooking time
-
Temperature Check: If shrimp browns too quickly:
- Tent with foil
- Lower temp by 25°F
-
Crispiness Boost:
- Use refined coconut oil for extra flavor
- Don’t overcrowd the pan
- Make sure shrimp aren’t touching
Common Problems & Solutions
Having trouble? Here’s what I’ve learned from my mistakes:
If Shrimp Isn’t Crispy:
- Make sure oven is fully preheated
- Check that shrimp aren’t overlapping
- Try broiling for 2-3 minutes at end
If Coating Falls Off:
- Don’t move shrimp too much
- Ensure baking sheet is properly greased
- Wait until fully cooked before flipping
Awesome Serving Ideas
Make your coconut shrimp extra special with these serving suggestions:
Quick Dipping Sauces:
- Sweet Chili Sauce
- Mango Salsa
- Pineapple Dip
- Orange Marmalade Mix
Meal Ideas:
- Coconut Shrimp Tacos
- Tropical Rice Bowls
- Asian-Style Salad
- Appetizer Platter
Storage Tips
Got leftovers? Here’s what to do:
- Fridge: Store up to 3 days in airtight container
- Reheating:
- Oven: 400°F for 4-5 minutes
- Microwave: 30-60 seconds (but they won’t be as crispy)
Final Thoughts
Remember, practice makes perfect, and don’t be afraid to adjust the cooking time based on your oven’s personality – we all know they can be a bit temperamental sometimes!
Now, get cooking and enjoy those crispy, coconutty bites of heaven! And hey, if you’ve got any questions or want to share your own tips, drop them in the comments below. I’d love to hear from ya!
Happy cooking!
Why It’s a Popular Choice for Quick Meals
Time-crunched? No problem! Frozen coconut shrimp is a hero in the kitchen. It’s ready to cook straight from the freezer—no thawing needed. The versatility of this dish allows you to whip up meals in minutes using an air fryer, oven, or stovetop. For families, it’s a lifesaver: crispy shrimp paired with dipping sauces like sweet chili or tangy mango salsa transforms dinner into a restaurant-quality experience.
Moreover, frozen coconut shrimp is super adaptable. You can pair it with rice, salads, or even tacos for a fun twist. Its popularity boils down to being simple, satisfying, and oh-so-delicious.
Other Popular Sauces to Explore
Don’t stop there—experiment with sauces like pineapple chutney, spicy sriracha mayo, or a zesty tartar sauce. Each brings a unique flavor profile, elevating the shrimp to gourmet status.
For more inspiration, check out our recipe collection on sauces and dips.
Coconut Shrimp, Simple, Crispy and Delicious
FAQ
How do you cook frozen coconut shrimp in the oven?
- Breaded (Coconut) Shrimp Cooking Directions:
- Bake: 425 for 12-14 minutes. …
- Pan Fry: When cooking oil reaches 350 degrees, fry shrimp for 2 to 2.5 minutes. …
- Deep Fry: Preheat cooking oil to 350 degrees and fry for 2 to 2.5 minutes. …
- Air Fry: 375 degrees for 5 to 7 minutes or until light golden brown.
Can you cook shrimp from frozen in the oven?
Frozen shrimp needs to be completely thawed before cooking in the oven. Place frozen shrimp in the refrigerator overnight to thaw shrimp. What is this?Jan 23, 2025
How do you bake coconut shrimp in the oven?
Press into coconut to completely coat. Place coated shrimp, unstacked, on the prepared baking sheet. Repeat with remaining shrimp. Bake in the preheated oven until outsides bright pink, centers opaque and no longer transparent, and coconut is browned, 15 to 20 minutes, flipping shrimp halfway through.
How to heat up frozen coconut shrimp?
How to Reheat Coconut Shrimp. For best results, reheat baked coconut shrimp at 300°F in the oven for 8-10 minutes or the air fryer for 3-4 minutes.Apr 11, 2023
How do you cook frozen shrimp in the oven?
Preheat your oven to 400°F. This high heat will ensure the coconut coating crisps up nicely. Line a rimmed baking sheet with parchment paper or aluminum foil. Lightly coat with nonstick spray or vegetable oil. This prevents sticking. Remove frozen shrimp from packaging and arrange in a single layer on the prepared baking sheet.
How long do you bake frozen coconut shrimp?
Plan for 12-15 minutes of baking time for frozen shrimp. Broil for 2-3 minutes at the end for extra crispiness. Larger shrimp may take 1-2 minutes longer. What temperature should I bake coconut shrimp at? 400°F is ideal for achieving a crunchy coating. You can also refer to package instructions for any temperature guidelines.
Can you cook frozen coconut shrimp?
Your frozen coconut shrimp is now ready to be served! These crispy delights can be enjoyed on their own or paired with a tangy dipping sauce like sweet chili or mango salsa. It’s really easy to cook frozen coconut shrimp. With just a few simple steps, you can make an appetizer that everyone will love and want the recipe for.
How long does it take to cook frozen shrimp?
The cooking time for frozen shrimp in the oven depends on the size of the shrimp. Generally, it takes about 10-12 minutes to cook small to medium-sized shrimp, and 14-16 minutes for larger shrimp. However, it is essential to keep an eye on your shrimp to avoid overcooking. How do I know if the shrimp is cooked and ready to be served?
Can You reheat cooked coconut shrimp?
Microwave leftover baked shrimp for 30-60 seconds until warmed through. You can also reheat in a 400° oven for 4-5 minutes. With the basics of oven baking covered, here are a few more coconut shrimp pro tips: Look for large “colossal” or “jumbo” sized shrimp for the best texture when baked. Smaller shrimp can dry out.
Can you cook other ingredients with frozen shrimp?
Yes, you can cook other ingredients alongside the frozen shrimp in the oven. Vegetables like bell peppers, zucchini, or cherry tomatoes can be added to the same baking sheet to create a delicious and complete meal. Just make sure to adjust the cooking time accordingly for each ingredient.