Hey there, fellow food lovers! I’ve been experimenting with my air fryer lately, and I just gotta share my absolute favorite discovery – making those yummy Kirkland Panko Shrimp from Costco in the air fryer. Trust me, once you try this method, you’ll never go back to deep frying or oven baking these bad boys again!
Why Choose Air Frying for Your Kirkland Panko Shrimp?
Before we dive into the how-to here’s why air frying these shrimp is seriously the best way to go
- Uses way less oil (your waistline will thank you!)
- Gets super crispy in just 10-15 minutes
- No messy oil splatter to clean up
- Even cooking throughout
- Keeps that signature panko crunch we all love
- Perfect for busy weeknight dinners
What You’ll Need
Let’s gather our supplies:
- 1 package of Kirkland Panko Shrimp (frozen)
- Cooking spray
- Your trusty air fryer
- Optional: lemon wedges and your fave dipping sauce
Step-by-Step Air Frying Instructions
1. Prep Your Air Fryer
- Preheat to 400°F (this is super important!)
- Give the basket a quick spritz with cooking spray
2. Arrange the Shrimp
- Place frozen shrimp in a single layer
- Don’t overcrowd – we want that hot air circulating!
- No need to thaw – straight from freezer is fine
3. Cooking Time
- Cook for 8-10 minutes total
- Shake basket halfway through (around 4-5 minutes)
- If needed, cook in batches for best results
4. Check for Doneness
- Look for golden brown color
- Coating should be crispy
- Internal temp should hit 165°F
Pro Tips from My Kitchen to Yours
-
For Extra Crispiness
- Give shrimp a light spray with oil before cooking
- Don’t stack them in the basket
- Shake basket every 3-4 minutes
-
Serving Suggestions:
- Squeeze fresh lemon juice over hot shrimp
- Serve with cocktail sauce or spicy mayo
- Make it a meal with rice and veggies
Awesome Dipping Sauce Ideas
We love these sauces with our crispy shrimp
-
Quick Spicy Mayo:
- Mix mayo with sriracha and lime juice
- Adjust heat to your taste
-
Easy Cocktail Sauce:
- Combine ketchup with horseradish
- Add a splash of Worcestershire sauce
Making it a Complete Meal
Turn your shrimp into an amazing dinner by adding:
- Steamed rice or quinoa
- Fresh avocado slices
- Cucumber salad
- Mixed greens
- A drizzle of sesame oil
- Soy sauce on the side
Troubleshooting Common Issues
Sometimes things don’t go as planned. Here’s how to fix common problems:
- Not Crispy Enough? Cook for 1-2 minutes longer
- Too Dark? Lower temp to 375°F next time
- Uneven Cooking? Shake basket more frequently
Storage and Reheating
Got leftovers? Here’s what to do:
- Store in airtight container up to 3 days
- Reheat in air fryer at 350°F for 2-3 minutes
- Don’t microwave (they’ll get soggy!)
The Bottom Line
I’ve made these Kirkland Panko Shrimp dozens of times, and the air fryer method is hands-down the easiest and tastiest way to prepare them. You get that perfect restaurant-style crunch without all the oil and mess of deep frying. Plus, it’s so quick – perfect for those nights when you’re craving something delicious but don’t wanna spend hours in the kitchen.
Would you like me to explain or break down any part of this article further?
Why You’ll Love This Recipe
The air fryer gives these breaded shrimp the ideal texture—crunchy on the outside and plump on the inside.
Faster than baking and far less mess than frying.
Serve with dipping sauces or as a main dish with your favorite sides.
No thawing required—just air fry and enjoy.
- 1 serving of Kirkland Panko Shrimp (frozen)
- Optional:
- Lemon wedges, tartar sauce, cocktail sauce, or sweet chili sauce
- Rice, salad, or fries for pairing
Set your air fryer to 400°F (204°C) and preheat for 3–4 minutes.
- Place frozen panko shrimp in the air fryer basket in a single layer
- Leave space between each piece for even airflow
- No oil or spray needed—panko coating will crisp naturally
- Cook at 400°F for 8–10 minutes, flipping halfway through
- Shrimp are ready when golden brown and crispy on the outside
- Internal temperature should reach 145°F (63°C)
Let sit for 1–2 minutes before serving—they’ll be hot and crispy.
Pro Tips for the Best Results
Ensures all sides crisp evenly and no soggy bottoms.
Panko crumbs can get messy—use parchment or a silicone mat if your air fryer allows.
Shrimp pairs beautifully with citrus-based or spicy sauces.
Work in batches if needed for full crispness.
Kirkland Signature Panko Shrimp Review
FAQ
How do you cook Kirkland Signature breaded panko shrimp?
Cooking Instructions: Bake, conventional oven (preferred method): Preheat oven to 400 degrees F (205 degrees C). Arrange in a single layer so shrimp don’t touch. Bake 16 to 18 minutes on middle oven rack. For best results, turn shrimp over after 10 minutes.
How long to air fry Costco shrimp?
- Preheat the air fryer to 375. Meanwhile, thaw sauce packet in water.
- Lay 5 shrimp in a single layer with space between each.
- Cook for 8 minutes, flipping the shrimp over halfway through.
- Serve and enjoy!
How long to cook panko prawns in an air fryer?
On the Instant Vortex control panel, press Air Fry, then set time to 12 Minutes and temperature to 355ºF (180°C).