Hey there! As someone who’s cooked countless shrimp foil packets, I’m excited to share my tried-and-true tips for getting them just right in the oven. Let’s dive into everything you need to know about cooking these delicious packets!
Quick Answer
Cook shrimp foil packets in a preheated 375°F oven for 12-15 minutes for medium shrimp Cooking time varies based on shrimp size and added ingredients,
What You’ll Need
- Shrimp (fresh or thawed)
- Heavy-duty aluminum foil
- Seasonings of choice
- Vegetables (optional)
- Butter or olive oil
- Lemon
- Old Bay seasoning or homemade seasoning mix
Cooking Times by Shrimp Size
| Shrimp Size | Count per Pound | Cooking Time |
|---|---|---|
| Small | 41/50 | 10-12 minutes |
| Medium | 31/40 | 12-15 minutes |
| Large | 21/30 | 15-18 minutes |
| Jumbo | 16/20 | 18-20 minutes |
Step-by-Step Instructions
-
Preheat the Oven
- Set temperature to 375°F
- Allow oven to fully preheat before cooking
-
Prep Your Ingredients
- Clean and devein shrimp if needed
- Cut vegetables into similar-sized pieces
- Mix your seasonings
-
Assemble the Packets
- Tear off 12×12 inch pieces of foil
- Place shrimp and veggies in center
- Drizzle with butter or oil
- Add seasonings and lemon
- Fold edges to create tight seal
-
Cook and Check
- Place packets on baking sheet
- Cook for recommended time based on shrimp size
- Check internal temperature (should reach 145°F)
Pro Tips from My Kitchen
-
Don’t Overcrowd
I learned this the hard way – always arrange shrimp in a single layer. When I stack them, they cook unevenly and some end up rubbery while others stay raw. -
Season Generously
The foil packet method really locks in flavors, so don’t be shy with your seasonings! My fave combo is:
- 1 tbsp Old Bay
- 2-3 cloves minced garlic
- Juice of half a lemon
- 2 tbsp melted butter
- Watch the Vegetables
If you’re adding veggies, make sure they’re cut small enough to cook in the same time as the shrimp. I usually pre-cook dense veggies like potatoes for about 10 minutes before adding them to the packets.
Common Mistakes to Avoid
- Not sealing packets properly – Steam needs to stay in!
- Opening packets too early – Each peek lets out valuable steam
- Overcooking – Shrimp get rubbery real quick
- Using regular foil – It tears too easily; stick with heavy-duty
Troubleshooting
If Shrimp Are Undercooked
- Reseal packet and return to oven for 2-3 minutes
- Check temperature again before serving
If Shrimp Are Overcooked
- Add some butter or sauce to add moisture
- Slice into smaller pieces and use in another dish
Recipe Variations
- Cajun Style
- Add andouille sausage
- Include corn and potatoes
- Use Cajun seasoning
- Mediterranean
- Add cherry tomatoes and olives
- Include fresh herbs
- Drizzle with olive oil
- Asian Inspired
- Add snap peas and mushrooms
- Include ginger and garlic
- Drizzle with sesame oil
Storage Tips
- Cooked packets can be stored in fridge for up to 2 days
- Don’t freeze cooked shrimp packets – texture gets weird
- Reheat gently in oven at 350°F for 5-7 minutes
Well, there ya have it! Everything you need to know about making perfect shrimp foil packets in the oven. Trust me, once you get the hang of it, you’ll be whipping these up like a pro. Got questions? Drop ’em in the comments below!
Remember, cooking times are just guidelines – your best tools are your eyes and a good meat thermometer. Now go make some awesome shrimp packets!
Cajun Shrimp and Sausage Foil Packets
Before I moved to Texas, I don’t think I’d ever tasted Cajun food before. However, it has totally grown on me!
I love the bold, vibrant flavors that are a trademark of Cajun cuisine. There’s usually a little bit of heat (or a lot), but there’s also SO much more going on!
These Cajun Shrimp Foil Packets have all the flavors of a classic shrimp boil, without all the hassle! The shrimp steams perfectly with the sausage and veggies and they can be cooked on the grill, in the oven, or in the campfire!
With just a few minutes of prep time and 10-15 minutes cook time, this is an easy dinner for weeknights or camping trips. Plus, clean up is a total breeze! No pots or pans needed! Just pick up the foil!
How to Make Cajun Shrimp Foil Packets in the Oven
- Preheat oven to 425°F.
- Place foil packet in center rack.
- Bake for 10-15 minutes, depending on how done you like your shrimp and veggies.
Shrimp Boil Foil Packs
FAQ
What temperature do you bake shrimp foil packets?
Cook the shrimp boil foil packs.
[For the oven]: Preheat the oven to 425°F. When preheated, place the foil packets with the baking sheet (just in case there’s any leaking) into the oven and bake for 15-17 minutes, until the shrimp is pink and just cooked through.
Can you cook foil packets in the oven?
How long does it take to cook foil packets?
If you have a gas grill, preheat the grill to 425°F. Once hot, place the packets on the grill. Cook for about 30 minutes, flipping the packets every 10 minutes.
How long do shrimp need to be cooked in the oven?
Arrange shrimp in a single layer, then place baking dish in the middle rack of your oven. Allow shrimp to cook for about 8-10 minutes. There’s no need to flip them! The shrimp should be opaque and just cooked through, but you don’t want them overdone or rubbery.Jun 4, 2024
How long do you cook shrimp in a foil pack?
Cook the shrimp boil foil packs. [For the oven]: Preheat the oven to 425°F. When preheated, place the foil packets into the oven and bake for 15-17 minutes, until the shrimp is pink and just cooked through. [For the grill]: Preheat a gas or charcoal grill over medium-high heat.
How do you bake shrimp in foil?
If making a foil packet from sheet foil, be sure to make the foil a double layer. Seal packet of foil bag TIGHTLY and place in the refrigerator a few hours until you are ready to bake. If you are making your own packet, make it large enough to keep the shrimp in no more than two layers inside the packet.
How long do you cook shrimp & Broccoli foil?
Cook the shrimp boil foil packs. [For the oven]: Preheat the oven to 425°F. When preheated, place the foil packets into the oven and bake for 15-17 minutes, until the shrimp is pink and just cooked through. [For the grill]: Preheat a gas or charcoal grill over medium-high heat. How long do you bake shrimp & Broccoli foil?
How long do you cook shrimp packets?
Ensure the the packets are sealed enough that nothing leaks. If baking in the oven, place foil packs on a sheet pan. Grill or Bake the packets for 20-25 minutes or until shrimp are cooked through. For the Campfire: Place the packets directly on hot coals and cook for 20-25 minutes. Open the packets carefully as they will be full of hot steam.
How do you cook shrimp boil in foil packets?
To cook shrimp boil in aluminum foil packets, place them on the grill grates at medium-high heat (for grilling) or on an oven rack or baking sheet at 425°F (218°C) (for baking). Be careful when handling them, as they can be easily dropped! Here’s how to serve up a foil packet dinner:
How do you cook shrimp packets in the oven?
To cook shrimp packets in the oven, place them on an oven rack or baking sheet at 425°F (218°C). Be careful when carrying them, as they can be easily dropped. To serve, carefully place the packet on a plate and unfold the edges to open up.