The Ultimate Guide: How Long Do You Cook Stuffed Shrimp? (Plus Pro Tips!)

Hey there fellow food lovers! I’ve been cooking stuffed shrimp for years in my kitchen and lemme tell you – it’s one of those dishes that never fails to impress guests. Today, I’m gonna share everything I know about getting that perfect cook time for stuffed shrimp, plus some awesome tips I’ve learned along the way.

Quick Answer

For those in a hurry Cook stuffed shrimp in a preheated 375°F oven for 12-15 minutes But wait! There’s more to it than just that..

Detailed Cooking Times Based on Size

Different sized shrimp need different cooking times Here’s my go-to guide

• Extra Large (U/15): 12-15 minutes
• Large (U/15-U/20): 10-12 minutes
• Medium (U/20-U/30): 8-10 minutes
• Small (U/30-U/40): 6-8 minutes

Step-by-Step Cooking Instructions

1. Preheat That Oven

   • Set it to 375°F (190°C)
   • Let it fully heat up (about 10-15 mins)

2. Prep Your Shrimp

   • Clean and devein them
   • Leave the tails on (looks prettier!)
   • Butterfly them carefully
   • Pat dry with paper towels

3. Stuff ‘Em Good

   • Use your fave stuffing mix
   • Don’t overstuff (about 2 tablespoons per jumbo shrimp)
   • Place them on a greased baking sheet

4. Into the Oven They Go

   • Arrange with space between each shrimp
   • Drizzle with melted butter (trust me on this!)
   • Add any final seasonings

How to Know When They’re Done

Ya don’t wanna mess this part up! Here’s what to look for:

• Shrimp should be opaque and pink
• Stuffing should be golden brown
• Internal temp should hit 145°F
• Shrimp should feel firm but still tender

Pro Tips from My Kitchen

1. Working with Frozen Shrimp?

   • Thaw completely first
   • Run under cold water
   • Pat dry before stuffing

2. Make-Ahead Option

   • Prep and stuff up to 24 hours ahead
   • Keep covered in fridge
   • Let come to room temp before baking

3. Stuffing Suggestions

   • Crabmeat mixture
   • Breadcrumb based
   • Ritz crackers (my personal fave!)
   • Add cheese for extra yum

Common Mistakes to Avoid

Listen up! These are the biggies I see people mess up:

1. Overcooking

   • Makes shrimp tough and rubbery
   • Dries out the stuffing
   • Watch carefully after 10 minutes

2. Undercooking

   • Translucent shrimp = not done
   • Cold stuffing center
   • Raw seafood = big no-no

Storage Tips

Made too much? No worries!

• Fridge: Up to 2 days in airtight container
• Freezer: Up to 1 month (but texture might change)
• Reheating: 350°F for 5-7 mins (don’t overdo it!)

Final Thoughts

Cooking stuffed shrimp ain’t rocket science, but it does need some attention to detail. The key is hitting that sweet spot where the shrimp is perfectly cooked and the stuffing is hot and golden. Trust your instincts, use these guidelines, and you’ll be serving up restaurant-quality stuffed shrimp in no time!

Remember, every oven’s a bit different, so you might need to adjust these times slightly. Start checking a minute or two before the suggested time, especially if it’s your first time making this dish.

Got questions? Drop ’em in the comments! I love helping fellow foodies get their seafood game on point. Happy cooking, y’all! ‍

Quick Recipe Card

Temperature: 375°F (190°C)Cook Time: 12-15 minutesServings: 4-8 peoplePrep Time: 20 minutesTotal Time: 35 minutes

Now go forth and make some amazing stuffed shrimp! And don’t forget – if something goes wrong, there’s always takeout (but with these tips, you won’t need it!)