Hey there, fellow food lovers! I’ve been cooking Costco frozen shrimp for years, and let me tell you – these little crustaceans can be transformed into amazing dishes with the right know-how. Today, I’m gonna share all my secrets for cooking perfect shrimp every single time
Quick Answer
For the busy folks out there, here’s the TL;DR version:
- Thaw shrimp properly (overnight in fridge or cold water method)
- Choose your cooking method (air fryer, oven, stovetop, etc.)
- Cook until pink and opaque (usually 3-7 minutes depending on size)
- Don’t overcook – they get rubbery fast!
Types of Costco Frozen Shrimp
Costco offers several varieties to choose from:
- Raw peeled and deveined (with or without tails)
- Pre-seasoned varieties (like garlic butter)
- Breaded options (tempura, coconut, panko)
- Different sizes (small to colossal)
Thawing Methods
Before cooking, you’ll need to thaw your shrimp properly Here are your options
Refrigerator Method (Best Choice)
- Place frozen shrimp in a bowl
- Leave overnight in fridge
- Use within 1-2 days
Quick Cold Water Method
- Put shrimp in a sealed bag
- Submerge in cold tap water
- Change water every 30 mins
- Ready in about 1 hour
❌ Never thaw at room temperature – this is asking for bacteria growth!
Cooking Methods
1. Air Fryer Method
Temperature: 375°FTime: 8 minutes (flip halfway)Instructions:- Preheat air fryer- Place shrimp in single layer- Cook until golden brown2. Oven Method
Temperature: 400°FTime: 14 minutes totalInstructions:- Preheat oven- Place on baking sheet- Flip after 7 minutes- Cook until done3. Stovetop Method
Heat: Medium-highTime: 4-5 minutesInstructions:- Heat oil in pan- Add thawed shrimp- Cook 2-3 mins per sideSeasoning Ideas
Get creative with these flavor combos
- Classic: Garlic, butter, lemon
- Spicy: Cajun seasoning
- Asian-inspired: Soy sauce, ginger
- Mediterranean: Olive oil, herbs
Serving Suggestions
Here’s what I love serving with my Costco shrimp:
- Over pasta
- In tacos
- On salads
- As appetizers with dipping sauce
- In stir-fries
Storage Tips
For leftovers (if you have any!):
- Store in airtight container
- Keep in fridge up to 3 days
- Reheat gently to avoid toughness
Common Mistakes to Avoid
- Overcooking (biggest mistake!)
- Overcrowding the pan
- Not thawing properly
- Using wrong temperature
Pro Tips from My Kitchen
- Pat shrimp dry before cooking
- Season just before cooking
- Remove tails if using in pasta/rice dishes
- Keep an eye on color change
Final Thoughts
Listen up, y’all – cooking Costco frozen shrimp ain’t rocket science! Just remember to thaw ’em right, don’t overcook, and you’re golden. I’ve messed up plenty of times before getting it right, so don’t worry if your first try isn’t perfect.
Got questions? Drop ’em in the comments below! And don’t forget to share your own shrimp cooking adventures – I’d love to hear how these tips worked for you!
P.S. If you’re into more Costco cooking guides, check out our other articles on cooking everything from their frozen section. Trust me, your taste buds will thank you!
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The Taste of the Coconut Shrimp
The coconut is crispy and tasty. As the name of the frozen coconut shrimp would suggest, it has a deep coconut flavor with the texture of shredded coconut. The shrimp have tails which are easy to remove. The shrimp themselves seem small compared to the amount of coconut on them.
When you use the Thai chili sauce, there is quite a lot of sugar. I actually never ended up using this because the coconut shrimp had a lot of flavor on its own.
The nutrition facts say that there are 8 servings, each 4 oz. This includes the Thai chili sauce, but there are no nutrition facts if you choose to skip the sauce.
Each serving is 390 calories and 24 grams of total fat, 9 grams of saturated fat, 34 grams of carbs, 11 grams of protein, 2 grams of fiber, and 17 grams of sugar.
How to Cook the Frozen Coconut Shrimp
For best results, bake or air fry them. To bake, place the shrimp in a single layer on a sheet pan and bake at 400 degrees F for about 18 minutes or until golden brown. The directions say to flip them halfway through.
If you want to skip the oven, try the air fryer. To air fry the shrimp, heat them at 400 degrees F for about 8 minutes and flip them halfway through.
How to Cook With Frozen Shrimp | You Can Cook That | Allrecipes.com
FAQ
Can you cook Costco shrimp from frozen?
Totally! According to FDA seafood guidelines, shrimp should be cooked until the flesh is firm and clear. But shrimp are so small and fatty, they reach that point from frozen in a matter of a few minutes. In fact, cooking shrimp from frozen actually helps prevent overcooking, leading to juicer, more tender shrimp.
What is the best way to cook frozen shrimp?
Do I need to thaw frozen shrimp before cooking?
How long do you cook Costco shrimp?
For best results, bake or air fry them. To bake, place the shrimp in a single layer on a sheet pan and bake at 400 degrees F for about 18 minutes or until golden brown. The directions say to flip them halfway through.
How long does it take to cook frozen shrimp at Costco?
Costco’s frozen shrimp cook up conveniently fast. In 10 minutes or less, you can be enjoying restaurant-worthy shrimp entrées. Here are some easy and delicious ways to serve your cooked frozen shrimp: Shrimp tacos – Top warmed tortillas with shrimp, pico de gallo, avocado, cotija cheese.
How do you cook raw frozen shrimp?
Cooking raw frozen shrimp requires bringing it fully up to 145°F internal temperature. Options include: Heat oil in a skillet over medium-high heat. Add thawed shrimp in a single layer and cook undisturbed 1 minute per side until opaque. For extra flavor, sautee in browned butter, garlic butter, or cajun seasoning.
How do you cook frozen shrimp scampi?
Cooking method depends on the style: Kirkland Garlic Butter Shrimp: Saute frozen shrimp in a skillet over medium heat about 6-8 minutes until opaque. Coconut Shrimp: Deep fry frozen shrimp at 350°F for 2 to 3 minutes until golden brown. Can also bake at 425°F for 10 minutes, flipping halfway through. Shrimp Scampi:
Can you cook wild Argentine red shrimp at Costco?
The Kirkland Signature Wild Argentine Red Shrimp can be cooked like regular or traditional shrimp, so it’s a great substitution for any recipes you may already have. Nonetheless, here are the official cooking instructions from Costco. Do Not Cook from Frozen Kirkland Signature Argentine Red Shrimp have a delicate texture and cook very quickly.
How do you cook frozen garlic butter shrimp?
One package of Kirkland Garlic Butter Shrimp is sautéed over medium heat for 10 minutes and is served over rice. 1 lb Kirkland garlic Butter Shrimp 1 package, frozen. Heat skillet on stovetop over medium heat. Add the frozen garlic butter shrimp to the pan. Sautee over medium heat for 10-12 minutes until shrimp has turned pink and begins to curl.
How do you eat cooked frozen shrimp?
Here are some easy and delicious ways to serve your cooked frozen shrimp: Shrimp tacos – Top warmed tortillas with shrimp, pico de gallo, avocado, cotija cheese. Shrimp pasta – Toss cooked shrimp with linguine, garlic, lemon, parsley. Shrimp salad – Mix shrimp with greens, tomatoes, avocado, lemon vinaigrette.