Hey there! I’m super excited to share my favorite shrimp sauce recipes with you today. As someone who’s been cooking for years I’ve learned that having the right sauce can totally transform your shrimp dish from good to absolutely amazing! Let me show you two fantastic shrimp sauce recipes that’ll make your taste buds dance.
Classic Cocktail Shrimp Sauce (The Red One!)
This is that classic red sauce you usually get at restaurants with shrimp cocktail Here’s what you’ll need
- 1/2 cup ketchup
- 2 tbsp horseradish
- 1 tbsp lemon juice
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
Quick Instructions
- Just whisk everything together in a bowl
- That’s it! You’re done!
Pro tip: Start with less horseradish and add more to taste. Trust me, it’s easier to add more than try to fix an too-spicy sauce!
Japanese-Style White Shrimp Sauce (Yum Yum Sauce)
This is that amazing white sauce you get at Japanese steakhouses. Here’s what ya need:
- 2 cups mayonnaise
- 1/2 cup ketchup
- 3 tbsp sugar
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 1/2 cup water
- 1 tsp Sriracha
Quick Instructions:
- Mix everything in a large bowl
- Let it chill in the fridge for at least an hour
- Give it a good stir before serving
Storage Tips
- Red Cocktail Sauce: Keeps about 2 weeks in the fridge
- White Yum Yum Sauce: Good for about 2 weeks refrigerated
- Neither sauce should be left out more than 2 hours
- Don’t freeze these sauces – they’ll separate and get weird!
Ways to Use Your Shrimp Sauce
The cool thing about these sauces is they’re super versatile! Try them with:
- Boiled or grilled shrimp
- Rice dishes
- Veggies (especially broccoli!)
- As a dip for chips
- On eggs
- With other seafood
- Even on chicken!
My Personal Tips
I’ve learned a few tricks making these sauces over the years:
- Make them a day ahead if you can – the flavors get better!
- Start with less spice and adjust up
- Keep tasting as you go
- If it’s too thick, add a tiny bit of water
- If it’s too thin, let it sit in the fridge for a bit
Troubleshooting Common Issues
Sometimes things don’t go perfectly, and that’s okay! Here’s how to fix common problems:
Too spicy?
- Add more mayo or ketchup
- Add a bit more sugar
Too thick?
- Add water slowly while whisking
- For cocktail sauce, add more lemon juice
Too thin?
- Let it chill longer
- Add less water next time
And there ya have it! Two amazing shrimp sauces that’ll make your next seafood dinner totally awesome. Remember, cooking should be fun, so don’t stress if it’s not perfect the first time – just keep trying till you get it just how you like it!
Would love to hear how your sauce turns out! Drop me a comment if you try either recipe!
Note: These recipes make enough sauce for about 2 pounds of shrimp, but honestly, you might want extra because they’re that good!
Is Shrimp Sauce Healthy?
This recipe for shrimp sauce doesn’t provide much nutritional value. On the bright side, this shrimp sauce also won’t add too many calories to your meal. However, the amount of sodium and saturated fat is a little high, so most people would be advised to enjoy this sauce in moderation.
Perhaps the best part of this shrimp sauce is how easy it is to customize. For example, if you want the sauce to have a spicy kick to it, my suggestion would be to add one or two tablespoons of prepared horseradish. I’ve done this a couple of times with this sauce and it works out great. Likewise, if you think the sauce is missing a little tang, squeeze some lemon juice into it. Finally, if you don’t think the sauce is creamy and thick enough, increase the amount of mayonnaise you add—just be aware that as the melted butter firms up again in the refrigerator, your sauce will also thicken slightly.
Classic Red Cocktail Sauce | Shrimp Cocktail | Cocktail Sauce | Cocktail Sauce Recipe
FAQ
What are the ingredients in shrimp sauce?
How to make a simple seafood sauce?
Just combine mayonnaise (whole-egg works well), tomato sauce, lemon juice, Worcestershire sauce, Tabasco, paprika and a little garlic in a small bowl. Season to taste and it’s ready to go. If you have time, let it chill in the fridge for about 30 minutes to help the flavours develop.
What is the best sauce to eat with shrimp?
These three must-have prawn dipping sauces – Homemade Cocktail Sauce, Tartare Sauce, and Sweet Chilli Lime Sauce – are my go-tos. Each one is simple, quick, and guaranteed to make your next seafood spread unforgettable.
What to use if you don’t have shrimp sauce?
- Curried Yogurt Sauce. This is a simple blend: start with 1/4 cup of plain Greek yogurt, 1/4 teaspoon of curry powder, and lots of salt to bring out the flavors, then adjust as needed. …
- Sriracha Mayonnaise Sauce. …
- Ketchup-Mustard Sauce. …
- Avocado Hot Sauce. …
- Sour Cream-Chipotle Sauce.
How do you make cocktail sauce for shrimp?
How to make cocktail sauce for shrimp with this easy recipe. Homemade and copycat to the Heinz seafood cocktail sauce. Ketchup, horseradish and lemon for dipping. Whisk all the ingredients together until well mixed. Serve with cooked shrimp.
How do you make shrimp sauce?
This is a recipe for Shrimp Sauce like you would find in a Japanese Restaurant 1 teaspoon Sriracha or other hot sauce. Mix all ingredients in a LARGE bowl – may add extra sugar to taste. Allow to sit in refrigerator for at least an hour before serving so that flavors can meld.
How do you make Shrimp Pasta Sauce?
To make an easy shrimp pasta sauce, start by sautéing the shrimp in butter. Then, add garlic and lemon juice. Stir in heavy cream and grated cheese. Be careful not to make the sauce too thick or too thin. The goal is a smooth, creamy texture that coats pasta or seafood well.
How do you make lemon shrimp sauce?
For a quick sauce, try adding diced herbs like parsley or dill for a fresh taste. To spice up your creamy lemon shrimp sauce, add grated nutmeg or cayenne pepper. You can also try garlic, ginger, or lemon zest for a unique flavor. Here are some ideas to get you started:
How long does shrimp sauce take to cook?
Try this flavorful, rich shrimp sauce that only takes 15 minutes to whip up and pairs well with just about any steamed seafood. Our variation of this traditional English shrimp sauce is full of rich, umami flavor with citrusy lemon juice, spicy Tabasco sauce, and fresh minced shallots for extra texture.
How do you make shrimp sauce taste better?
Garlic: Use minced or crushed garlic for a rich flavor. More garlic is better for creamy garlic shrimp sauce. Lemon juice: A squeeze of fresh lemon juice brightens the flavors in creamy lemon shrimp sauce. Cheese: Grated Parmesan or cheddar adds extra flavor to your sauce. The quality of your ingredients affects your sauce’s taste.