Hey there, fellow food lovers! If you’ve been wondering whether Louisiana Fish Fry works well with shrimp I’ve got great news for ya – it’s actually one of the best ways to get that perfect crispy coating on your fried shrimp! As someone who’s experimented with various seafood breading options, I can tell you that Louisiana Fish Fry is a game-changer for creating restaurant-quality fried shrimp at home.
Why Louisiana Fish Fry Works Great with Shrimp
Louisiana Fish Fry isn’t just for fish – it’s a versatile breading mix that works wonders on shrimp too! Here’s why
- Special blend of flour, cornmeal, and seasonings
- Perfect crispy texture when fried
- Authentic Cajun flavoring
- Naturally gluten-free
- No MSG
- Available in multiple flavors (Original, Cajun, Creole, Garlic & Herb)
Step-by-Step Guide to Frying Shrimp with Louisiana Fish Fry
1. Picking the Right Shrimp
First things first – ya gotta start with good shrimp:
- Choose extra large or jumbo shrimp
- Fresh is best, but frozen works too
- Shell on or peeled (your choice)
- Keep tails on for presentation
- Raw shrimp absorbs seasoning better
2. Prep Work
Before you start frying:
- Rinse shrimp thoroughly
- Pat them completely dry with paper towels
- Season with salt and pepper
- Set up your breading station:
- Bowl #1: Plain flour
- Bowl #2: Beaten eggs
- Bowl #3: Louisiana Fish Fry mix
3. The Breading Process
Here’s how to get that perfect coating:
- Dredge shrimp in flour
- Dip in egg wash
- Coat with Louisiana Fish Fry
- Shake off excess
- Place on a baking sheet until ready to fry
4. Frying Tips for Perfect Results
Temperature Guide:| Oil Temp | Result ||----------|---------|| Below 325°F | Greasy shrimp || 350-375°F | Perfect crispy shrimp || Above 375°F | Burnt coating |Important tips:
- Use peanut or vegetable oil
- Don’t overcrowd the pot
- Fry in batches (2-3 minutes per batch)
- Keep finished shrimp warm in 200°F oven
My Favorite Serving Suggestions
Y’all these shrimp are amazing on their own but here’s how I love serving them
-
Classic Shrimp Po’boy
- French bread
- Lettuce
- Tomato
- Pickles
- Tartar sauce or remoulade
-
As an Appetizer
- Lemon wedges
- Cocktail sauce
- Hot sauce
-
Main Course
- French fries
- Coleslaw
- Hush puppies
- Dirty rice
Pro Tips from My Kitchen to Yours
After making countless batches, here’s what I’ve learned:
- Add a bit of bacon drippings to your frying oil for extra flavor
- Marinate shrimp in buttermilk before coating for extra tenderness
- Double-coating = extra crispiness
- Don’t reuse the breading mix after it’s touched raw shrimp
- Let oil return to temp between batches
Troubleshooting Common Issues
Sometimes things don’t go as planned. Here’s how to fix common problems:
-
Coating falling off?
- Make sure shrimp are completely dry
- Press coating firmly onto shrimp
- Don’t mess with shrimp while frying
-
Greasy shrimp?
- Oil wasn’t hot enough
- Use a thermometer next time
- Drain well on paper towels
-
Rubbery shrimp?
- Overcooked
- Reduce frying time
- Watch for golden brown color
Health-Conscious Options
If you’re watching your calories but still want that Louisiana Fish Fry flavor:
- Air fryer method (spray with oil first)
- Oven-baked version (375°F for 10-12 minutes)
- Use smaller portions
- Serve with lighter sides
The Bottom Line
Heck yeah, you can use Louisiana Fish Fry on shrimp! It’s not just possible – it’s downright delicious. The seasoning mix creates the perfect crispy coating while keeping your shrimp juicy and flavorful on the inside. Whether you’re making po’boys, appetizers, or a main course, Louisiana Fish Fry is your ticket to restaurant-quality fried shrimp at home.
Would you like me to explain or break down any part of this guide in more detail?
Make a Delicious Dish with Louisiana Fish Fry
There’s nothing quite as satisfying as biting into a perfectly crispy and flavorful fried shrimp. If you’re a seafood lover, you know that mastering the art of frying shrimp is a skill worth having. And what better way to do it than with the help of Louisiana Fish Fry?
The Versatility of Louisiana Fish Fry
Louisiana Fish Fry is a popular brand known for its high-quality products that enhance the taste of seafood dishes. Their specially formulated seasoning mixtures make it easy to achieve that authentic Louisiana-style flavor. Whether you’re a seasoned chef or a beginner in the kitchen, Louisiana Fish Fry is a great choice for elevating your shrimp frying game.
Here’s how you can fry shrimp using Louisiana Fish Fry:
- Fresh shrimp (peeled and deveined)
- Louisiana Fish Fry Seafood Breading Mix
- Vegetable oil
- Eggs
- Lemon wedges (for garnish)
- Pat the shrimp dry with paper towels to remove any excess moisture.
- In a bowl, beat the eggs.
- Dip each shrimp into the beaten eggs.
- Coat the shrimp with Louisiana Fish Fry Seafood Breading Mix, making sure to cover all sides.
- In a deep skillet or fryer, heat vegetable oil to approximately 350°F (175°C).
- Carefully place the coated shrimp into the hot oil.
- Allow the shrimp to fry for about 2-3 minutes on each side or until they turn golden brown.
- Using a slotted spoon or tongs, remove the fried shrimp from the oil.
- Place them on a plate lined with paper towels to drain excess oil.
- Garnish with lemon wedges and serve hot.
Additional Tips:
- For added flavor, you can marinate the shrimp in buttermilk or hot sauce before coating them with the Louisiana Fish Fry breading mix.
- Experiment with different varieties of Louisiana Fish Fry, such as Cajun, Garlic and Herb, or Lemon Pepper, to create unique flavors.
- Remember to be cautious when working with hot oil and always use a thermometer to ensure the oil is at the right temperature.
Enjoy the Crispy Goodness!
Now that you know how to fry shrimp with Louisiana Fish Fry, it’s time to put your skills to the test. Whether you’re preparing a special dinner for friends or simply indulging in a tasty seafood treat, these fried shrimp will not disappoint. With Louisiana Fish Fry’s winning combination of flavors and your culinary finesse, you’re sure to create a dish that will have everyone asking for seconds!
More Delicious Shrimp Recipes to Try
Once youve mastered the basics of frying shrimp with Louisiana Fish Fry, the culinary world is your oyster. You can extend your repertoire with a variety of mouth-watering recipes that showcase different flavors and techniques. For a taste of local cuisine, the Classic Louisiana Fried Shrimp and Cajun Fried Shrimp PoBoy are must-tries. These dishes encapsulate the vibrant spirit of Louisiana cooking and are perfect for family meals or special occasions. If youre in the mood for something a bit more adventurous, the Asian-Inspired Sweet and Spicy Fried Shrimp offers a delightful twist with its fusion of flavors. And for those who prefer lighter fare, the Crispy Fried Shrimp Salad with Lemon Vinaigrette is refreshing and ideal for a quick lunch or dinner. Each recipe provides a unique way to utilize your frying skills, enriching your cooking experience and impressing your guests with diverse and delicious meals. Share your tips and tricks on frying shrimp with Louisiana Fish Fry in the
How to Use Louisiana Fish Fry Shrimp
FAQ
How to fry shrimp with zatarain’s fish fry?
- FILL deep fryer no more than 1/3 full with oil. Heat oil to 350°F on medium heat.
- FOR 1 lb. peeled shrimp, mix 1/2 cup Zatarain’s Seasoned Shrimp Fri with 1/2 cup water in medium bowl. …
- DIP shrimp in batter. Shake off excess. …
- FRY shrimp, a few pieces at a time, in hot oil until light golden brown.
How to use Louisiana fish fry seasoning?
- Rinse fish well in ice cold water. Shake off excess water.
- Firmly press fish into the Seafood Breading Mix until completely coated.
- Deep fry fish at 350°F until golden brown and internal temperature is 145°F. Enjoy!
Can you use Louisiana Cajun fish fry on chicken?
Louisiana Fish Fry has come out with a chicken fry. A chicken fry. to make a chicken sandwich that you can fry at home. It’s so easy. And we’re gonna make it. so you’re gonna mix up some eggs, everything you need, your seasoning and your flour is in this package mix. All you have to do is add a little bit of water.
How to fry shrimp with Louisiana Fish Fry?
The best cooking method for frying shrimp with Louisiana Fish Fry is deep frying. Fill a deep pot or skillet with enough vegetable oil to fully submerge the shrimp. Heat the oil to around 375°F (190°C) and carefully add the shrimp, frying them until golden brown and crispy, usually for about 2-3 minutes per side.
How to cook shrimp by deep frying?
Deep fry shrimp at 350 degrees F until the internal temperature reaches 145 degrees F and turns golden brown. Deep fry the shrimp in batches. Once cooked, place the shrimp on French bread while it’s still hot. Add Tartar Sauce, lettuce, tomatoes, and pickles to taste. Enjoy! One 10 oz bag of Louisiana Fish Fry Shrimp Fry Batter Mix can coat approximately 3-4 lbs. of shrimp.
What is Louisiana Fish Fry?
It is made by dipping fish in a batter made from Louisiana fish fry mix and then frying it in oil. The result is a crispy, golden brown fish that is both flavorful and delicious. Louisiana fish fry is a great way to cook a variety of fish, including catfish, tilapia, and trout. It is also a great way to cook shrimp and other seafood.
Can you fry shrimp in a pan?
Absolutely! While deep frying is the traditional method for achieving a crispy Louisiana Fish Fry coating, you can also pan-fry or oven-bake the shrimp. To pan-fry, heat a small amount of oil in a skillet and cook the shrimp for about 2-3 minutes per side until they are golden brown and cooked through.
How do you cook shrimp in a fish fryer?
Coat the shrimp with Louisiana Fish Fry Seafood Breading Mix, making sure to cover all sides. In a deep skillet or fryer, heat vegetable oil to approximately 350°F (175°C). Carefully place the coated shrimp into the hot oil. Allow the shrimp to fry for about 2-3 minutes on each side or until they turn golden brown.
Can you cook Cajun food with Louisiana Fish Fry?
Louisiana Fish Fry products are perfect for cooking Cajun food. Explore classic and creative ways to cook a delicious Cajun meal using our products.