Can You Microwave Shrimp? Absolutely! Here’s How to Do It Right

Hey there! I’ve been cooking shrimp for years, and let me tell you – microwaving shrimp isn’t just possible, it’s actually a fantastic way to cook these little ocean treasures! Today, I’m gonna share everything I’ve learned about making perfect microwave shrimp that’s juicy, tender, and absolutely delicious.

Why Microwave Shrimp? Here’s the Deal

Listen, I get it – when someone first suggested microwaving shrimp to me, I was like “No way!” But after trying it myself, I’m totally converted. Here’s why:

• Super quick – takes just 2-3 minutes (way faster than boiling water!)
• Keeps shrimp nice and juicy
• Zero extra pots and pans to wash
• Works for both fresh and frozen shrimp
• Perfect for busy weeknight cooking

What You’ll Need

Before we dive in, grab these basics:

• Shrimp (duh!) – fresh or frozen, peeled or unpeeled
• Microwave-safe dish with a lid
• Butter or olive oil
• Seasonings (salt, pepper, Old Bay – whatever you like!)
• Lemon juice (optional but recommended)
• Water or chicken broth

Step-by-Step Guide to Perfect Microwave Shrimp

1. Prep Your Shrimp

• Rinse shrimp under cold water
• Pat dry with paper towels
• If frozen, thaw first (trust me, it works better)

2. Season Those Bad Boys

Mix in your dish:

• 2 tablespoons butter or olive oil
• 2 tablespoons water/broth
• Your favorite seasonings
• A splash of lemon juice if you’re feeling fancy

3. The Cooking Magic

1. Arrange shrimp in a single layer (super important!)
2. Cover dish with lid or plastic wrap (leave a small vent)
3. Microwave on HIGH:
   • 8 oz shrimp: 1-2 minutes
   • 16 oz shrimp: 2-3 minutes
   • 24 oz shrimp: 3-4 minutes

4. The Final Touch

• Let rest for 1-2 minutes after cooking (patience, friend!)
• Check they’re pink and opaque
• Give ’em a little stir

Pro Tips from My Kitchen to Yours

1. Don’t Overcrowd! Shrimp need their personal space to cook evenly
2. Watch Like a Hawk – Overcooked shrimp = rubber bands
3. Size Matters – Bigger shrimp need more time
4. The Curl Test – When they form a loose “C” shape, they’re perfect

Common Oopsies to Avoid

• Cooking too many at once
• Forgetting to vent the cover
• Walking away during cooking
• Skipping the rest time

Yummy Ways to Use Your Microwave Shrimp

Now that you’ve mastered microwaving shrimp here’s what to do with them

• Toss in pasta (my personal fave!)
• Add to salads
• Make quick shrimp tacos
• Serve with cocktail sauce for an easy app
• Mix into rice bowls

Is It Safe? (Spoiler: Yes!)

I know some folks worry about microwaving seafood, But here’s the truth it’s totally safe when done right! Just make sure your shrimp reach 145°F internal temp and you’re golden,

When to Skip the Microwave

Look I love microwaving shrimp but sometimes it’s not the best choice

• If you’re going for a crispy coating
• When you want that grilled flavor
• If you’re cooking massive amounts

The Bottom Line

Can you microwave shrimp? Heck yeah! It’s actually one of the easiest and quickest ways to cook shrimp. Just follow these tips, and you’ll have perfect shrimp in minutes. No fancy equipment needed, no complicated techniques – just simple, delicious results.

Now, if you’ll excuse me, I’ve got some shrimp calling my name in the kitchen!

Got questions about microwaving shrimp? Drop ’em in the comments below, and I’ll help you out!

To microwave cooked shrimp, place them in a microwave-safe dish, add a little moisture (like water or butter), and microwave in 30-second intervals, stirring in between, until heated through.

Yes, you can reheat cooked shrimp. However, it’s crucial to do it gently to avoid overcooking, which can make them rubbery.