Crab Rangoon dip is a creamy cheesy concoction that takes the flavors of everyone’s favorite Chinese restaurant appetizer and transforms them into an easy crowd-pleasing dip. With chunks of crab meat, cream cheese, seasonings, and sometimes even wonton crisps mixed right in, this dip is bursting with flavor. But what should you serve alongside this rich and savory dip to complement it best?
Here are 10 delicious options for what to eat with crab rangoon dip
1. Wonton Chips
Wonton chips are an obvious choice when looking for pairings for crab rangoon dip. These crispy wonton wrappers have a similar flavor profile to the crab rangoons that inspired this dip, making them a perfect match. The thin and crunchy texture of wonton chips is ideal for scooping up the thick, creamy dip. Purchase pre-made wonton chips or make your own by brushing wonton wrappers with oil, sprinkling with seasonings if desired, and baking until crispy.
2. Crackers
Basic crackers like Ritz or oyster crackers are a great neutral base for crab rangoon dip. The crunchy and sturdy texture stands up well to the thick dip without overpowering it. Plain crackers allow the flavors of the dip itself to shine. Serve your favorite brand of buttery round crackers or crisp square crackers along with the dip.
3. Bell Peppers
For a fresh, crunchy vegetable pairing, try strips of bell pepper with crab rangoon dip. Green, red, yellow or orange peppers all work well. The crisp pepper strips not only taste great with the dip, but also provide color contrast on the plate. Slice peppers into thin strips and serve them raw along with the baked dip.
4. Celery Sticks
Another veggie option for serving with crab rangoon dip is celery sticks. The fresh, cool crunch of celery is the perfect balance for the warm, creamy dip. Celery has a subtle flavor that won’t compete with the crab rangoon flavors. Slice celery stalks into long sticks and place them in a pile around the dip.
5. Soft Pretzels
For a unique twist on chips, serve bite-size soft pretzels with the crab rangoon dip. The chewy, salty, savory pretzels pair wonderfully with the creamy flavors of the dip. Mini twist pretzels or pretzel bites allow you to scoop up just the right amount of dip in each bite.
6. Pita Chips
If you like a sturdier chip for dipping, baked pita chips are a great choice. The small rounds of toasted pita have a hint of flavor from the wheat and hold up well when loaded with dip. Make your own pita chips or use store-bought ones. The texture of pita chips works nicely with the creaminess of the crab dip.
7. Bagel Chips
For an easy carb option, serve crab rangoon dip with crunchy bagel chips. Plain bagel chips allow the crab dip flavors to shine. Choose mini bagel chips or cut full size bagels into thin chips before baking until crispy. Bagel chips have a hint of sweetness that pairs nicely with the creamy dip.
8. Breadsticks
Cheesy breadsticks are a tasty accompaniment for crab rangoon dip. Choose soft breadsticks for dipping or crisp breadsticks for scooping. Either way, the warm bread flavor complements the hot dip well. Breadsticks can be store-bought or homemade. Brush breadsticks with butter or olive oil and garlic or sprinkle with cheese before baking.
9. Tortilla Chips
No dip is complete without a bag of tortilla chips! Whether plain or flavored, corn or flour, tortilla chips are a beloved crunchy vehicle for scooping up creamy dips and salsas. The light crispiness of tortilla chips makes them an easy crowd-pleasing pairing for crab rangoon dip. Serve your favorite variety or brand of chips with the baked crab dip.
10. Toast Points
For an easy, no-fuss pairing, serve crab rangoon dip with toast points. Toast slices of bread, cut into triangles, and pile them around the dip. The toast points soak up the creamy dip perfectly. Make them more interesting by using a variety of breads like sourdough, rye, whole grain, or swirl. The simple crunch of toast is delicious with rich crab dip.
With so many tasty options, from crackers and chips to fresh vegetables and breads, it’s easy to find the perfect pairing for crab rangoon dip. The appetizing crab, cheese, and wonton flavors deserve a crunchy, savory or neutral base for scooping and dipping. Whip up a batch of this popular hot dip, and serve it with any of these 10 delicious accompaniments for a crowd-pleasing appetizer or snack. With the right dippers, crab rangoon dip makes an easy, flavorful addition to any party or game day menu.
What Kind of Crab Should I Use?
The best kind of crab to use is high quality lump crab meat. I buy mine out of the refrigerated seafood section. Some is better quality than others. Ive found that if it looks or smells like its not good quality, your tip usually turns out that way too.
If youre nervous about finding good fresh crab meat or youd rather be more frugal, use imitation crab meat. Just chop it up into small bits before adding to the dip.
What to Serve with Crab Rangoon Dip
I usually serve mine with tortilla chips and butter crackers. Its simple and yummy.
You can also buy or make wonton chips for a more authentic flavor.
If youre looking for low carb or keto options, try pork rinds, cheese whisps, bell pepper strips, or celery.
Creamy Crab Rangoon Dip with Crispy Wonton Chips
FAQ
What goes well with crab rangoon?
Crab Rangoon pairs well with a variety of dishes and sauces. For dipping, sweet and sour sauce, plum sauce, duck sauce, or sweet chili sauce are excellent choices. Starchy sides like fried rice, noodles, or rice complement the richness of the Rangoon.
What tastes good with crab rangoon dip?
Crab Rangoon Dip with Crispy Wonton Chips. I love this creamy, tangy, savory crab rangoon dip with sweet chili sauce and cool crunch of green onion, and when served on the super crunchy and salty wonton chips… watch out! Fun twist to a familiar favorite.
What do I eat with crab rangoon dip?
Transfer crab rangoon dip to an oven-safe dish. Top with remaining mozzarella and crumbled wonton crisps and green onions for garnish. Bake at 350° for about 20-25 minutes, until cheese is melted and dip is heated through. Serve warm with crackers, chips, or wonton chips.
What sides go with crab rangoon?
Fried rice: A traditional side dish that goes well with nearly any dish with an Asian flair. The crispy, creamy crab wontons go well with the savory, slightly sweet flavors of fried rice. Egg Rolls: Another favorite appetizer, egg rolls complement crab Rangoon well because they have a distinct flavor and texture.