Experience Fresh Seafood Boils at A Plus Crab in Lake Orion

Living in Michigan we are blessed with access to freshwater delicacies like walleye trout, and whitefish. However, for those times when we crave briny ocean flavors, A Plus Crab in Lake Orion is the place to go. This Cajun seafood restaurant specializes in seafood boils, giving us a taste of Louisiana right here in the Metro Detroit area.

A Taste of New Orleans in Michigan

A Plus Crab brings the flavors of New Orleans to Lake Orion with their Cajun-inspired seafood boils. Originating in Louisiana, seafood boils feature shellfish like shrimp, crawfish, mussels, clams, and of course, crab The seafood is boiled in a seasoned broth packed with spices like cayenne, garlic, lemon, and bay leaves The result is succulent seafood infused with bold Cajun flavor. It’s a bit messy, but that’s all part of the fun and charm of a seafood boil!

At A Plus Crab, you can choose from seafood boil buckets or platters with your choice of shellfish corn on the cob, potatoes, and sausage. Fan favorites include the garlic butter crab legs, jumbo shrimp, and Dungeness crab. Whichever you choose, it’s drowned in A Plus Crab’s signature garlic butter sauce and Cajun seasonings. Their head-on shrimp packs an extra punch of ocean brininess.

More Than Just Seafood Boils

While boiled seafood may be their claim to fame, A Plus Crab offers much more on their menu. You can start your meal with appetizers like fried calamari, hushpuppies, and crab cakes. They also serve up po’ boys loaded with your choice of fried seafood on a soft hoagie roll.

One standout is their seafood pasta, with plump shrimp, mussels, and crab tossed in a creamy Cajun alfredo sauce. The crispy soft shell crab is another must-try, served with french fries and coleslaw. And you can’t forget dessert – save room for their homemade beignets sprinkled with powdered sugar.

A Restaurant with History

A Plus Crab first opened its doors in Auburn Hills, becoming known for its authentic Louisiana-style seafood boils. In 2021, they expanded to open a second location in Lake Orion, bringing their popular Cajun cuisine to the lakeside community. Owners Tony and Jenny have years of experience in the restaurant industry, and it shows in their attention to quality.

The Lake Orion outpost has quickly become a local favorite, offering the same great food as the original location. Nestled on the shore of Lake Orion, it makes for beautiful waterfront dining. The inviting interior also features New Orleans-inspired decor. Vintage license plates, Mardi Gras beads, and colorful murals transport you straight to the Big Easy.

Fresh Seafood Sourced Locally

At A Plus Crab, you can trust that all of their seafood is fresh, never frozen. They source soft shell crabs, clams, mussels, and whitefish right from Michigan. Their jumbo shrimp is wild-caught in the Gulf of Mexico. And they fly in live lobster and Dungeness crab straight from the Pacific Northwest several times a week.

The owners have established relationships with local suppliers as well as faraway fishermen to secure the highest quality seafood. They know exactly where their seafood comes from and when it was caught. This ensures you’re getting the freshest flavors and textures.

Bringing People Together Over Food

Dining at A Plus Crab is about more than just eating seafood. It’s an experience centered around good food, good company, and making memories. There’s a lively energy as families and friends laugh together over piping hot seafood boils. Kids love getting their hands dirty peeling shrimp and cracking crab legs.

The restaurant has become a popular gathering spot for the Lake Orion community. Locals and visitors alike enjoy the welcoming ambiance that feels like a little piece of NOLA. Area boaters frequently dock on the lake and walk over for a seafood feast. With hearty food and reasonable prices, A Plus Crab is perfect for a casual dinner with friends or weekly family night.

Tips for First-Timers

If it’s your first time visiting A Plus Crab, here are a few tips to get the most out of your experience:

• Wear clothes you don’t mind getting messy, because seafood boils are hands-on eating!
• Come hungry – the seafood portions are abundant.
• Start with a seafood platter if it’s your first boil, then graduate to a bucket on future visits.
• Ask for extra napkins, wet wipes, and empty buckets for shells.
• Take your time and savor the flavors. Don’t rush through your boil!
• Try new menu items each visit to experience all they offer.
• Save room for beignets – you must end your meal with this classic New Orleans dessert.

Bring the Taste of the Bayou Home

After enjoying A Plus Crab’s authentic Louisiana flavors, you may be wishing you could recreate it at home. Well now you can, with their online shipping! They offer seafood boil buckets packed with crab legs, shrimp, sausage, corn, and potatoes. All you need to do is boil it up and add their signature seasoning.

For a quick weeknight dinner, pick up their ready-to-eat entrées like jambalaya, shrimp creole, and crawfish etouffee. Or grab a few sides like dirty rice and collard greens when you’re craving Southern comfort food. You can have A Plus Crab’s iconic cuisine anytime.

A Cajun Hot Spot in Lake Orion

For a taste of New Orleans without leaving Metro Detroit, head to A Plus Crab in Lake Orion. Their seafood boils, po’ boys, and Cajun dishes offer a mouthwatering escape to the Bayou. The laidback, welcoming vibe makes it a great spot for casual group dinners or romantic date nights. Just come ready to get your hands dirty and indulge in tender boiled seafood soaked in tangy garlic butter sauce. Once you try it, you’ll be hooked on this Louisiana-style Cajun seafood joint.