Beef Wellington is a classic dish that you just have to try. This delicious combination of tender beef, mushrooms, prosciutto, and puff pastry is a delight for any meat lover. But where can you find the best beef Wellington near you? I did some digging to uncover the top spots for beef Wellington in Los Angeles. Keep reading for my recommendations on where to get this iconic dish!
What Exactly is Beef Wellington?
For those unfamiliar, beef Wellington is made of beef tenderloin that is coated in pâté and duxelles, then wrapped in puff pastry and baked. The result is a crisp, flaky exterior enveloping a tender, juicy piece of beef. It’s absolutely heavenly when done right!
The origin of beef Wellington is disputed, but the dish was likely named after Arthur Wellesley, the 1st Duke of Wellington It became popular in England in the 19th century and remains a beloved part of British cuisine today The combination of flavors and textures makes beef Wellington a special meal suited for celebrations and fancy dinners.
Best Places for Beef Wellington in Los Angeles
Finding great beef Wellington in a city as big as LA can feel overwhelming. But I’ve narrowed down the top spots where you can get sublime beef Wellington near you.
The Churchill
This charming British gastropub in West Hollywood offers a stellar beef Wellington made with filet mignon wrapped in puff pastry. It’s served with mashed potatoes, asparagus, and a madeira wine sauce. Diners say it’s cooked to perfection and melts in your mouth. With an authentic British ambiance and fantastic rendition of this classic dish, The Churchill is a top choice for beef Wellington.
Hinoki & The Bird
At this upscale Century City restaurant, the beef Wellington gets an Asian twist. It’s made with wagyu beef and served with miso creamed spinach, maitake mushrooms, and a umami jus. Reviewers say Hinoki & The Bird’s gourmet take on beef Wellington is unbelievable. The experimental flavors pair wonderfully with the expertly cooked wagyu.
The Palm Beverly Hills
A legendary steakhouse serving top-quality beef Wellington seemed like an obvious pick Customers consistently praise The Palm’s beef Wellington for its sublime flavors and delicate puff pastry exterior. It comes with roasted baby vegetables and your choice of potato With USDA prime beef tenderloin and a flawless preparation, The Palm is a solid option for this steakhouse specialty.
Animal
The hip restaurant Animal puts a creative spin on beef Wellington by using ground beef. Their “Woody Burger Wellington” features wagyu beef, foie gras mousse, and black truffles wrapped in puff pastry. Foodies say Animal’s burger Wellington is a mind-blowing beefy bomb that’s worth every indulgent calorie. Expect an hour+ wait at this Fairfax hot spot.
Gordon Ramsay Hell’s Kitchen
You can’t go wrong getting beef Wellington from a Michelin-starred British chef. Gordon Ramsay’s Hell’s Kitchen in Caesar’s Palace Las Vegas serves an impeccable beef Wellington made with filet mignon, prosciutto, foie gras, and truffle. It’s finished tableside and served sliced with mashed potatoes, glazed carrots, and Madeira sauce. Reviews confirm this is one of the best beef Wellingtons you’ll ever taste. It’s worth a special trip to Vegas!
More Tips for Finding Great Beef Wellington
I hope these spots give you a great starting point in your search for exceptional beef Wellington in LA. Here are some additional tips as you hunt for this decadent dish:
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Call ahead – Beef Wellington takes time to prepare, so call restaurants in advance to check if it’s on the menu that day.
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Go gourmet – Upscale steakhouses and fine dining restaurants tend to have the best beef Wellington.
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Visit on weekends – Specials like Beef Wellington are sometimes only served on Fridays, Saturdays and Sundays.
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Holidays are ideal – Beef Wellington is a celebratory meal perfect for Valentine’s Day, Mother’s Day, Christmas Eve, or New Year’s Eve. More restaurants showcase it during the holidays.
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Price reflects quality – Don’t expect sublime beef Wellington from lower budget restaurants. Expect to pay $$$ for the good stuff.
Make-Ahead Strategies
We dont recommend making beef Wellington ahead of time and reheating it when its time to serve because the puff pastry will get soggy, but you can make the mushrooms duxelles in advance so its quicker going when its time to cook.
Prepare the mushrooms duxelles up to 2 days ahead of time as directed in Step 4. Cool completely and then store in an airtight container in the refrigerator. Bring to room temperature before using.
What Is Beef Wellington?
Beef Wellington is a traditional English way of preparing beef tenderloin. Believed to have originated in the 1800s after the Duke of Wellington had a victory at Waterloo in 1815, it was a popular “fancy” dish in the mid-1900s.
The beef is covered in paté de foie gras or mushrooms duxelles (a mushroom puree that has its moisture cooked out) and some sort of ham — like Parma or proscuitto — cover the beef. Its then wrapped in puff pastry and cooked in the oven.
CHRISTMAS RECIPE: Christmas Beef Wellington
FAQ
Who is best known for Beef Wellington?
Rumor has it that Beef Wellington got its name from Arthur Wellesley, the 1st Duke of Wellington, who counted the dish among his favorite recipes. Whether this is true or not, Beef Wellington has become an iconic example of English cuisine, and follows a long tradition of meats baked in pastry dough.
Can you buy individual beef wellington?
Individual Beef Wellingtons Enjoy the elegance of a Beef Wellington in an individually wrapped package. When you share or print a 12 Tomatoes recipe, you’re making mealtime meaningful. Of the many fine-dining experiences served at high-end restaurants, Beef Wellington holds a kind of pinnacle status in my mind.
How much does a Beef Wellington cost at Hell’s Kitchen?
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Gordon Ramsay Restaurantshttps://www.gordonramsayrestaurants.comMenu | Hell’s Kitchen | Southern California | RestaurantsThe price of a Beef Wellington at Hell’s Kitchen is $70-$75.
How much Beef Wellington per person?
It depends on how many sides you plan to serve with, but I think 5-6 oz per person is a good starting point. A lot of people say 1/2 lb meat per person but I think that is really excessive.