Beef wellington is a beloved dish that many of us crave from time to time. This combination of tender beef, mushroom duxelles, prosciutto, and puff pastry is the ultimate comfort food that elevates any meal into a special occasion. However, beef wellington can be difficult to find on most restaurant menus these days. So where can you get your hands on this iconic staple? I’ve got you covered with the best places to buy beef wellington near you.
Specialty Meat Shops and Butcher Counters
My first recommendation is checking out local specialty meat shops and butcher counters at your grocery store. Many butchers are happy to make you a custom beef wellington if you call ahead and place an order. This is often the best way to get a high-quality version made with prime cuts of beef. I’d suggest calling your favorite local butchers first before resorting to a national grocery store chain. Local shops are more likely to work with you on a custom order.
Some of the best butcher shops I’ve found for beef wellington include
- Fred’s Butcher Block in Los Angeles, CA
- The Meat Hook in Brooklyn, NY
- Lindy & Grundy in Los Angeles, CA
- Chop Shop Butchery in Austin, TX
So give your neighborhood butchers a call and see if they can whip up some beef wellington magic for you!
Restaurants Known for Beef Wellington
If you don’t have time to special order from a butcher, another option is to dine out at restaurants known for serving beef wellington. However, this classic dish has fallen out of favor at many establishments these days. After some digging, I found these restaurants that still proudly feature beef wellington on their menus:
- Gordon Ramsay Steak at Paris Las Vegas Hotel & Casino in Las Vegas, NV
- Capital Grille, a national upscale steakhouse chain with locations across the US
- The Prime Rib, a renowned steakhouse in Baltimore, MD
- Eddie Merlot’s, an upscale steakhouse chain found mostly in the Midwest US
- The Majestic in Alexandria, VA
- Holsten’s Brookdale Confectionery in Bloomfield, NJ (where the famous last scene of The Sopranos was filmed!)
Call ahead to double check that beef wellington is on the menu before making a special trip. Holidays like Valentine’s Day, Mother’s Day, and New Year’s Eve are good times to catch it as a special menu item.
Online Retailers Specializing in Beef Wellington
Finally there are a few online retailers dedicated to selling high-quality beef wellington that ships frozen straight to your door. This is an easy option if you strike out finding it locally. Here are two online shops I recommend checking out
Wellingtons LA
Based in Los Angeles, Wellingtons LA has perfected the craft of making and shipping beef wellington nationwide. They offer individual beef wellingtons as well as larger 3-pound family-size portions. I’m impressed with their quality ingredients of prime filet mignon, prosciutto, puff pastry, and mushroom duxelles. Wellingtons LA also has an array of spin-off dishes like salmon wellington and breakfast wellington. Their products arrive frozen so you simply thaw, bake, and enjoy fresh beef wellington from the comfort of home.
Goldbelly
Goldbelly partners with high-end restaurants around the country to ship their famous dishes straight to your door. They offer beef wellington options from restaurants like Gordon Ramsay Hell’s Kitchen in Las Vegas, The Capital Grille, and Studio at Montage Laguna Beach. While certainly a splurge, it’s an easy way to enjoy beef wellington from renowned chefs and restaurants outside your area.
Get Creative in the Kitchen
My last suggestion if you simply can’t find anywhere selling beef wellington is to try making it at home! It’s an advanced dish but can be tremendously rewarding. Shop for high-quality beef tenderloin, prosciutto, puff pastry, and mushrooms. Watch tutorial videos online to perfect your mushroom duxelles filling. While time-consuming, homemade beef wellington is the ultimate impressive meal.
Make-Ahead Strategies
We dont recommend making beef Wellington ahead of time and reheating it when its time to serve because the puff pastry will get soggy, but you can make the mushrooms duxelles in advance so its quicker going when its time to cook.
Prepare the mushrooms duxelles up to 2 days ahead of time as directed in Step 4. Cool completely and then store in an airtight container in the refrigerator. Bring to room temperature before using.
What Is Beef Wellington?
Beef Wellington is a traditional English way of preparing beef tenderloin. Believed to have originated in the 1800s after the Duke of Wellington had a victory at Waterloo in 1815, it was a popular “fancy” dish in the mid-1900s.
The beef is covered in paté de foie gras or mushrooms duxelles (a mushroom puree that has its moisture cooked out) and some sort of ham — like Parma or proscuitto — cover the beef. Its then wrapped in puff pastry and cooked in the oven.
CHRISTMAS RECIPE: Christmas Beef Wellington
FAQ
Can you buy a frozen Beef Wellington?
The finest Super Trimmed™ beef Filet Mignon are layered with a savory mushroom duxelles before being wrapped in a light, flaky puff pastry. Shipped as frozen Beef Wellingtons, simply bake then serve for an elegant and delicious meal that is sure to impress your guests.
What is another name for Beef Wellington?
Also known as boeuf en croûte, a traditional beef wellington is generally accepted to mean a large piece of fillet cloaked in finely chopped mushrooms and shallots (duxelles), which some chefs supplement with goose- or duck-liver pâté, encased in puff pastry.
How expensive is Beef Wellington to make?
Economical – Making a full-size Beef wellington is both a culinary and financial undertaking. Making beef wellington for two ran me about $55–you can’t dine out for one at that price! This recipe is elegant and beautiful without a massive price tag.
What to serve with Beef Wellington?
Serving Suggestions: Beef Wellington is often served with classic sides like roasted vegetables, mashed potatoes, and a rich red wine reduction sauce. These sides complement the flavors of the beef and pastry, making for a well-rounded, elegant meal.
Where to buy beef Wellington?
Beef Wellington is a dish that consists of beef tenderloin coated with pâté, duxelles, and puff pastry. It is then baked until crispy and golden brown. Beef Wellington can be cooked at home, but it can also be bought at restaurants, grocery store s, and butcher shops. The best place to buy beef wellington is at a butcher shop.
Can you eat Beef Wellington in a restaurant?
Classic dishes like beef Wellington aren’t as common on restaurant menus as they used to be, but you can still enjoy them if you know where to go. Beef Wellington is a delicious dish, perfect for a romantic dinner, celebrating a special occasion, or even as the main course at a high-end business lunch.
Does Costco have Beef Wellington?
Yes, Costco offers a family-sized Beef Wellington that serves 4 to 6 people. You can find it online, and during the holiday season, it may also be available in-store. Can I freeze Beef Wellington? Yes, many versions of Beef Wellington are sold frozen and can last up to six months in the freezer.
What should I look for when ordering Beef Wellington?
Look for beef wellington that is made with high-quality mushrooms, such as shiitake or crimini mushrooms. You should also look for beef wellington that is made with high-quality puff pastry. When ordering beef wellington online, it is important to consider the size of the beef wellington.
Why is Beef Wellington called Beef Wellington?
However, the Beef Wellington most closely resembles the French filet de boeuf en croute and may well have been renamed the Beef Wellington after the Battle of Waterloo – rather than being a dish specifically created for the Duke of Wellington. Why is Beef Wellington so special?