Creamed chipped beef is a comforting hearty dish that’s perfect for chilly weather. The rich creamy gravy paired with tender bits of dried beef make for a savory and satisfying meal. But to round out the plate, you’ll want some delicious sides to complement the creamed chipped beef.
Here are 16 of the best side dishes to serve with creamed chipped beef
1. Buttermilk Biscuits
Fluffy, tender buttermilk biscuits are a natural pair with creamed chipped beef. The biscuits help soak up the creamy gravy for finger-licking goodness in every bite. Making them from scratch is easy and so worth it for the ultimate comfort food meal.
2. Hashbrowns
Crispy, golden hashbrowns offer the perfect textural contrast to creamy chipped beef. They also help balance out the richness of the dish. Hashbrowns are simple to make – just shred potatoes, squeeze out excess moisture, and pan fry until browned and crispy.
3. Scrambled Eggs
Start your day right with creamed chipped beef served over fluffy scrambled eggs. The eggs add protein to make it a hearty and energizing breakfast. Simply whisk eggs with a bit of milk and cook gently until set. Sprinkle with chives for a pop of color.
4. Toast
You can’t go wrong with a side of toast for creamed chipped beef. The toast makes for a great vehicle to soak up every drop of the tasty gravy. Opt for whole grain or sourdough bread to up the fiber content.
5. Roasted Potatoes
Crispy roasted potatoes are an easy and delicious side for creamed chipped beef. Their caramelized edges and fluffy insides pair perfectly with the creamy gravy. Potatoes like Yukon Golds or baby reds work great. Toss them in oil, season, and roast.
6. Steamed Broccoli
Add some greens to your plate with steamed broccoli florets. The bright green broccoli helps lighten up the richness of the creamed chipped beef. Steam until vibrant and tender-crisp. Drizzle with lemon juice and serve.
7. Coleslaw
For a fresh, tangy crunch, coleslaw is your best bet. The crisp cabbage and carrots tossed in a creamy dressing cut through the heaviness of the chipped beef. It’s easy to whip up or pick up premade from the grocery store.
8. Mashed Potatoes
You can’t go wrong with a side of creamy, buttery mashed potatoes. They complement the creamy texture of the creamed chipped beef gravy so perfectly. Boil and mash russet or Yukon gold potatoes with butter, milk, and seasonings.
9. Rice Pilaf
Rice pilaf, studded with herbs and vegetables, makes an excellent accompaniment to chipped beef. The fluffy rice soaks up the rich gravy beautifully. Cook rice with chicken broth and stir in peas, carrots, parsley, and other additions.
10. Roasted Carrots
For a pop of color and natural sweetness, roasted carrots are the perfect fit. Their caramelized edges pair wonderfully with the savoriness of creamed chipped beef. Toss carrot sticks in oil, season, and roast until browned and tender.
11. Dinner Rolls
Warm, soft dinner rolls beg to be used to mop up every last bit of delicious creamed chipped beef gravy. Butter or herb-infused rolls take this side over the top. Heat up frozen rolls or bake homemade for a comfort food dream.
12. Creamed Spinach
Tangy creamed spinach makes a nice complement to the rich chipped beef gravy. The creamy spinach helps balance the dish with its bright, vegetal flavor. Simply wilt spinach and toss with a creamy béchamel sauce.
13. Green Beans
Fresh green beans sprinkled with slivered almonds make an easy veggie side. The crunch of the beans and nuts offsets the softness of the chipped beef. Blanch green beans briefly until crisp-tender and toss with butter and toasted almonds.
14. Mac and Cheese
For the ultimate comfort food meal, serve your creamed chipped beef over cheesy, ooey-gooey mac and cheese. The rich, velvety mac and cheese pairs perfectly with the creamy gravy. Make it from a box or homemade – either way is delicious.
15. Baked Sweet Potato
Sweet, nourishing baked sweet potatoes round out a creamed chipped beef dinner nicely. Their natural sweetness balances the savory flavors of the dish. Simply bake whole sweet potatoes until soft and fork-tender.
16. Cornbread
Warm cornbread drizzled with honey makes for a perfect sweet and crumbly side for creamed chipped beef. The hint of sweetness from the honey contrasts the salty gravy. Bake up a skillet of cornbread or corn muffins to enjoy.
With any of these tasty sides, your creamed chipped beef dinner will be satisfying and delicious. Play around with different flavor and texture combinations to find your favorite pairing. Just be sure to make plenty – every bite of this comfort food is hard to resist!
How to serve Creamed Chipped Beef
While creamed chipped beef is traditionally served over toast, it can also be served over bagels, English muffins, biscuits, or home fries.
This recipe also goes great alongside a side of bacon or fried eggs, or some hash browns!
What is chipped beef?
Creamed Chipped Beef is a dish made with dried beef, cooked in a creamy white sauce, or béchamel sauce (made from a simple roux) and traditionally served over toast. It also goes by S.O.S. (Shit on a Shingle) and was a popular meal served in the US military.
The dried chipped beef is typically made from a lean cut of beef, like beef round, that is brined, cured, and air-dried. When incorporated with the creamy sauce, the beef is rehydrated, and takes on a softer and more palatable texture.
This easy Creamed Chipped Beef is easily adapted to work with whats available in your local grocery store and your pantry and refrigerator. Here are some great substitutions and additions you can use to make this recipe your own.
- Add a pinch of cayenne pepper for a little heat!
- if you cant find Knauss brand dried beef, Buddig brand beef is a good second option for chip beef. I do not recommend jarred dried beef.
- if youre concerned about the salt content, be sure to use unsalted butter. This recipe does not call for any additional salt, as the salty beef is all you need.
- Add a pinch of garlic powder or onion powder for a little added flavor boost.
- If you want to try something other than a piece of toast, you can serve the creamed chipped beef over homemade biscuits, canned biscuits, english muffins, or even croissants!
- Add a splash of Worcestershire sauce to up the flavor. Top with thinly sliced green onions or chives for a little extra flavor and color.
Leftovers (if you have any!) can be stored in an airtight container in the refrigerator for up to 4 days.
To reheat the Creamed Chipped Beef, heat it over low heat in a medium saucepan until warmed through, adding a bit of milk as necessary to thin it out (it will become thicker when stored). I always like to add a little milk to start, then add more as needed so it doesnt come out too thin when reheated.
A Meal That Cost Less Than a Gallon of Gas? | Chipped Beef Gravy | Low-Cost Comfort Food | SOS Gravy
FAQ
What do you serve with chipped beef dinner?
How do you serve Creamed Chipped Beef? Serve over toast, biscuits, southern fried potatoes, hash browns, rice, noodles, mashed potatoes, baked potatoes, English muffins – the possibilities are endless.
What side dishes go well with beef?
It’s beef, unless you’re going hardcore bbq enthusiast, you can do a spin on any side dish. Mashed potatoes, gnocchi, spaetlze, brussel sprouts, collard greens, corn pudding, Spanish rice, blue cheese and caramelized onion polenta, etc. Just match a few flavor profiles and you’re good to go.
How long will creamed chipped beef last in the fridge?
You can store it in an airtight container in the fridge for up to 3 days. Reheat it on the stovetop over low heat or in a microwave at reduced power until warm.Jul 13, 2024
Is creamed chipped beef good for you?
1 Serving of creamed chipped beef (Signature Classics – Stouffer’s) contains 130 Calories. The macronutrient breakdown is 25% carbs, 50% fat, and 25% protein. This is a good source of protein (14% of your Daily Value).