What to Serve with Beef Tenderloin Sandwiches: 15 Perfect Pairings

Beef tenderloin sandwiches are a delicious and easy meal, but choosing the right side dishes can take them to the next level. The tender beef pairs well with a variety of flavors and textures, so get creative with your pairings! Here are 15 of the best sides to consider serving with beef tenderloin sandwiches.

Crispy Fries or Chips

A classic pairing, fries or chips add a satisfying crunch to contrast the tenderness of the beef. Opt for standard French fries, sweet potato fries, or kettle chips. Season them simply with salt and pepper or kick things up with cajun seasoning or parmesan cheese. The sodium and crispness balance the richness of the sandwich.

Fresh Salad

A light salad is a wonderful complement to the heartiness of a beef sandwich. It cleanses the palate and adds color to the plate. Caesar salad, Caprese salad with tomatoes and mozzarella, or a Greek salad with feta would all be excellent choices. Toss the greens with a bright vinaigrette rather than heavy dressing so as not to compete with the flavor of the beef.

Roasted Vegetables

Roasting veggies like Brussels sprouts, broccoli, cauliflower, or potatoes deeply caramelizes their natural sugars and gives them a delicious char Their inherent sweetness and richness stands up well to the beef. Roast them drizzled in olive oil, salt, and pepper until browned and tender Brussels sprouts tossed with balsamic vinegar are especially tasty.

Mac and Cheese

For an indulgent and comforting meal serve beef sandwiches alongside macaroni and cheese. The creaminess and cheese are a fantastic complement to the savory meat. Kick it up a notch with unique versions like bacon mac and cheese truffle mac and cheese, or mac with fried breadcrumbs on top. The nostalgia and decadence pair beautifully with tenderloin.

Pasta or Potato Salad

Chilled salads featuring potatoes or pasta make great summery sides for hot sandwiches. Creamy potato salad with a tangy dressing is a classic. Or go for a vinegar-based pasta salad with chopped veggies for a lighter option. The starch soaks up the beef juices wonderfully. Add eggs, meat, or cheese to make these salads a hearty meal.

Coleslaw

Cool, crisp coleslaw is an underrated sandwich companion. Its texture contrasts the breadiness of the sandwich, and its acidity cuts through the richness of beef. For the best balance, make coleslaw with a blend of mayo and vinegar-based dressing. Sprinkle in some celery seed, onion, and black pepper to liven it up.

Beans or Lentils

Don’t underestimate beans and lentils! Their hearty, satisfying texture makes them filling side options. Black beans, kidney beans, chickpeas, or lentils Roasted, seasoned lentils or a warm bean salad with vinaigrette bring plenty of flavor. The fiber also helps balance the meal. Add roasted veggies to make it a one-dish dinner.

Mashed Potatoes

Buttery, smooth mashed potatoes are a beef lover’s dream side. Russets or Yukon golds make fluffiest spuds, but any variety will work. Mash them with butter, cream, and seasoning to taste. Garlic mashed potatoes or hearty potatoes chunky with skins on both pair well with tenderloin sandwiches. The creaminess perfectly foils the meat.

Biscuits

Flaky, buttery biscuits begging to be topped with meat are an amazing accompaniment to beef sandwiches. Serve them warm right out of the oven, split open and slathered with butter. The homemade touch takes things up a notch. But high-quality refrigerated biscuits baked fresh also hit the spot when you’re short on time.

Cornbread

Warm cornbread is a fabulous addition to a Southern-style meal with beef sandwiches. The golden cornbread offers a hint of sweetness and complements tenderloin perfectly. Bake it in a cast iron skillet for an authentic presentation. For even more flavor, add roasted corn kernels, chives, jalapenos, or cheese to the batter.

Baked Beans

No barbecue meal is complete without a scoop of baked beans. The sticky sweetness is divine next to smoky, salty beef. Use canned beans for convenience or make homemade beans simmered low and slow with bacon, brown sugar, ketchup, onions, and spices. The soft beans and rich sauce soothe the spice of the sandwich.

Fried Pickles

For a fun, unexpected pairing, serve fried pickles on the side. Their tanginess, crunch, and seasoning complement beef sandwiches wonderfully. The temperature contrast also works nicely. Bread and fry fresh pickle slices or opt for pre-made frozen fried pickles from the freezer section. Ranch dressing is ideal for dipping.

Grilled Fruit

If you want something lighter, go for grilled fruit. Grilled pineapple, peaches, or mangos caramelize beautifully and offer a touch of summery sweetness. A quick brushing of oil allows them to char while keeping their juiciness. The hint of smokiness plays off the grilled flavors of the beef. Add a dollop of whipped cream or ice cream.

Deviled Eggs

Deviled eggs are an easy side that feels special. Their creamy, rich filling provides protein and pairs impeccably with beef. Keep them classic with just egg yolk, mustard, and mayo or experiment with ingredients like hot sauce, bacon, relish, or spices. Garnish with paprika and fresh herbs for a pop of color and flavor.

Sauerkraut

Tangy, fermented sauerkraut may seem like an unlikely pairing, but its acidity balances the fattiness of beef wonderfully. Served warm, its soft texture also complements the bread and meat. Opt for fresh sauerkraut over vinegar-based versions from a jar for maximum flavor. A schmear of whole grain mustard takes it to the next level.

With so many tasty options, there’s no shortage of ways to complement beef tenderloin sandwiches! Play around with different flavors and textures to find your favorite combinations. Anything from crispy fries to fresh salads will shine next to the juicy, tender meat. So go forth and devise the perfect beef tenderloin pairing.