15 Delicious Dishes to Make with Leftover Stir Fry Beef

Stir frying beef is a quick and easy way to make a tasty meal during the week The sizzling hot wok seals in moisture while creating caramelization that gives the beef next-level flavor Within minutes, you can have a bowl of steaming rice topped with seasoned, tender beef and crisp veggies.

But what happens when you have leftover beef from your stir fry? Don’t let it go to waste! There are so many possibilities for giving leftover stir fried beef new life. With a little creativity, you can transform those extras into completely different meals.

Keep reading for 15 delicious ways to use up leftover stir fry beef You’ll find ideas for breakfasts, lunches, dinners, snacks and more.

Transform Into Hearty Breakfasts

Leftover sliced stir fry beef makes an easy addition to breakfast dishes. The savory, seasoned meat gives a boost of protein and flavor.

Eggs

• Make beef and veggie omelets or frittatas by cooking eggs mixed with bits of leftover beef, onions, peppers and other veggies. The meat amps up the protein and taste.

• For breakfast tacos, scramble eggs with the beef slices and top corn tortillas with cheese, salsa, avocado and cilantro.

• Stir chopped beef into egg muffin cups along with veggies, cheese and seasonings. Bake and enjoy for quick protein-packed breakfasts or snacks.

Bowls

• Beef up your breakfast bowl by topping quinoa, brown rice or oats with the leftover meat, a fried egg, avocado and hot sauce.

• For a Tex-Mex twist, make huevos rancheros bowls with black beans, salsa, beef slices, avocado, cheese and fried eggs on rice.

Hash

• Make corned beef hash with potatoes, onions, peppers and seasoning sautéed with diced seared beef. Top with eggs any style.

Oatmeal

• Instant oatmeal gets a savory twist when you top it with stir fry beef bits, peppers, onions, mushrooms and seasoning.

Build Nutritious Lunches

Beyond breakfast, leftover stir fry beef makes an easy addition to lunches. Use it to add protein and flavor to salads, soups, wraps and more.

Lettuce Wraps

• For a lighter lunch, wrap beef slices and slaw or rice in crisp lettuce leaves. Drizzle with hoisin or teriyaki sauce.

Salad Topper

• Turn a garden salad into a hearty main by topping it with warm sliced beef. Add crunchy wontons or nuts for extra texture.

Soup

• Beef up your soup by dropping slices or diced bits of leftover beef into tomato soup, ramen noodles, chili or stew.

Sandwiches and Wraps

• Pile beef, peppers, onions, cheese and sauce onto rolls, sub bread or tortillas for hearty sandwiches.

• Stuff pita pockets with beef, hummus, tomatoes, cucumbers, feta and lettuce for a Greek-style sandwich.

Whip Up Fast Dinner Bowls

Remnants of stir fried beef can easily become the star of a quick and delicious dinner bowl. The savory, seasoned meat provides tons of flavor.

Rice Bowls

• Serve leftover beef over fresh steamed rice or rice you’ve tossed with veggies and soy sauce. Top with a fried egg.

• For a Thai twist, create a rice bowl with beef, cucumbers, edamame, cashews and peanut sauce.

Noodle Bowls

• Toss beef with ramen noodles, broth, mushrooms, peas, and a soft boiled egg.

• Mix beef with pasta, pesto, cherry tomatoes and Parmesan for an Italian-style noodle bowl.

Grain Bowls

• Build a hearty and healthy grain bowl with beef, roasted veggies, avocado, nuts and dressing on quinoa or farro.

• Top couscous, kale, chickpeas and tahini sauce with spiced leftover beef slices.

Taco Bowls

• Transform beef into a Tex-Mex taco bowl on rice with beans, corn, avocado, cheese and salsa.

Elevate Snacks and Appetizers

Pop some leftover stir fried beef onto a variety of snacks for instant extra flavor and protein.

Nachos

• Scatter beef over tortilla chips along with cheese, beans, salsa, guacamole and Greek yogurt.

Potato Skins

• Fill potato skins with shredded beef, cheese, bacon, green onions and barbecue sauce.

Lettuce Cups

• Stuff lettuce leaves with beef, water chestnuts, cashews and hoisin for easy lettuce cups.

Quesadillas

• Make quick beef quesadillas by filling tortillas with the meat, Monterey Jack, onions and peppers.

Flatbread Pizzas

• Top flatbreads or naan with beef slices, tomato sauce, mushrooms, basil and mozzarella.

Toss into Side Dishes and Soups

Don’t let leftover beef go to waste. Toss a little into soups, stews, pasta dishes and vegetable sides for a boost of protein.

Pasta

• Mix diced beef into tomato pasta sauce or creamy Alfredo sauce for extra flavor.

Roasted Veggies

• Toss beef bits with olive oil and roasted potatoes, Brussels sprouts, squash or cauliflower.

Chili or Stew

• Add some leftover beef to your next pot of chili, beef stew or vegetable stew.

Soups

• Drop beef slices or pieces into minestrone, tomato soup, ramen noodles or wonton soup.

With just a little creativity, you can give leftover beef stir fry new life in everything from breakfast scrambles to hearty dinner bowls. Don’t let those extras go to waste!